This recipe seems much easier than the one I just tried which is more for specialized bakers than regular people. Thanks a lot of the the effort it must have taken you to do the conversions for us and the beautiful pics of the result. Two thumbs up!
This is a brioche dough not puff pastry.
alesbica 2 months ago
m amaisd u working with one hand gud.
YummyBaking 6 months ago
This recipe seems much easier than the one I just tried which is more for specialized bakers than regular people. Thanks a lot of the the effort it must have taken you to do the conversions for us and the beautiful pics of the result. Two thumbs up!
Kikoo27 6 months ago
Ok. I did not understand "soft butter" I think this is margarine. Thanks a lot for sharing your recipies. Greetings for spain.
risassi 1 year ago
you added butter at 1.22 minute What is mixtured with the butter? is it something like eggs? Thanks a lot.
risassi 1 year ago
@risassi It's soft buter. I mentioned it.
sousoukitchen 1 year ago
Do you cover the dough with plastic or a damp towel during the two rising periods?
Grufian 2 years ago
Cover the dough with a plastic, so it won't dry out.
sousoukitchen 2 years ago
Hey,
IT really looks nice and i make them soon but do you have the ingerdients in cups form as i dont understand the us metric way! Need answer soon
MERCI!! :D
fans222 2 years ago
I love chocolate. I love sweet.
renatinha1086 2 years ago
I need to buy me one of these dough mixers...;)
forbetterme 2 years ago
merci pour cette recette. Elle a l air super facile.
Les ptits pains faits maison sont les meilleurs.
simometsuyan 2 years ago
lovely. thank you sousou.
angusMCjamison 2 years ago
The petit pain au chocolat seems so delicious :)
By the way what song is in the BGM ? Nice song !
AsMUSICASdoMUNDO 2 years ago
It's Nancy Ajram, the song is " Edounya hilwa "
sousoukitchen 2 years ago