Something is wrong with this mixture. I did it exactly as stated and the taste was way heavy on the apple cider vinegar.
The mixture calls for 1/2 cup of sugar, but if you pay close attention to this video, he uses 1 cup of sugar.
I emailed BBQ PITBOYS but never got an answer........
If you guys see this post, please help me. Are you SURE this recipe calls for 2 cups ACV and only 1/2 cup sugar??? Please advise. The ACV is overwhelming.
@77snyper77 I believe I had read some comments on other pages where people have brought up similar questions about ACV and they responded that they just really like Apple Cider Vinegar. But they also always say to adjust for your own taste and that BBQ is a matter of how you feel about stuff. So just cut it out or reduce it. If they do reply to your email I'm sure they will say it's all up to you.
@strakallah I need the PIT BOYS to reply to me and tell me how to counteract some of this ACV in this batch that I made. Sure, I can do things differently next time, but I need someone to tell me how to make the current batch good. It's a big batch in my fridge. Thanks.
Great looking sauce! I make my own no-cook BBQ sauce (for amateurs) that could be a base sauce for the extrasi that you add. Slightly sweet and a hint of smoke. Hope you'll take a look. Thanks for a great video!
you my friend are the master,ive never ever had one sigle complaint made from a friend coming over to a bbq of mine!keep those handy tips coming in :-)
hey my mother can't have vinegar it gives her screaming migraines, is there a way to way a good sauce without vinegar or a lot less? Thanks a lot guys -The Bear-
@sugbearsam He did say in the vid you can adjust as you please based on your preference, so it wont necessarily ruin the sauce.
Vinegar is usually quite common in most sauces, but I suppose you could try maybe using tabasco, or Franks Red hot sauce to give it some punch (but again, I think these are relatively vinegar based). Maybe get some liquid smoke, add that in, and increase the Cayenne and other spices to give it a fuller taste, and mask the lack of vinegar.
im having a barbecue this wkend im having chicken, ribs, brugers and pork could u give me videos which would be good to do with these meats by the way defo going to us this sauce luv the channel
hey bob, love this site, somethings crack me up. can i add one thing to your bbq sauce if i may, rather than using water to cut it, try brewed black coffee, it adds a nice flavor and leave your guests thinking your the man! try it, i think you might like it
Hey, i'm really looking into making my own BBQ sause and most recipes I find require Ketchup. But unfortunately, I hate ketchup with a passion and I won't go near the darned thing. I was just wondering if you had a good idea to use as a replacement for Ketchup?
@thespleenfiend ...stewed, crushed tomato puree. Now season it -that's all ketchup is. The reason many competition pitmasters use Heinz is that all the prep work is already done(seasoning and slow simmer), has great tomato flavor, and makes a great base for building your own kickass sauce. Not all ketchup is the same so choose wisely!
@FirefightersTV Hey, the reason why I don't want to use ketchup is that I really really can't go near the stuff cos I just can't stand it, it's like my Kryptonite, lol :P. But what spices / seasoning would you reccomend putting in the tomato puree?
i just totally winged it lol i put some red wine ketchup Worcestershire sauce lemon juice apple cider vinegar some spices onion celery and a dash of balsamic vinegar and maple syrup simmer for an hour ... yum
You should rinse out your Ketchup containers with some chicken stock, then dump that in the pot. Save the bottles and get a funnel and fill them with your sauce. Now ya got squeeze top BBQ sauce.
How about a sauce from scratch? Crushed tomatoes,splenda or sugar,apple cider vinegar,fresh garlic,cayenne,worcestire etc? Im just wondering about how unhealthy that sauce may be. For people that love alot of sauce, wouldnt a fresh one be better? You take such care in your grilling, so why not finish with something that deserves to go on the meat? Just my thouht,,,love the vids, keep em comming!
Hey there Pit Boys, how's it going? I've been wondering how much charcoal you guys go through on an average week or month. I can't imagine, so could you tell me?
Ketchup I have seen used in every BBQ sauce recipe. This recipe sounds a lot better then another one that uses 2 ingredients I have never heard of on this site lol. Definitely want to make this sauce but will rpob make it on a smaller scale at first to balance it right.
I'm a highschool student who is preparing for a culinary school and in my opinion, I think that his sauce would just taste fine. the ratio of salt to the whole amount of sauce isn't that much..
most of you people writing comments eat saltier foods every day!
if you have ever had a bag of salt and vinager chips you are getting about the same. and most recipes have it in it, more then you would think in amount.. I might go a little less since he uses heinz ketchup which is salty already but hey!!
Hey that was uncalled for I was talking about actual white sugar you dipsh-t, you know the stuff you buy on the shelf. God who whipped your ass when you were impressionable? I am not being racist like you suggested in your spam either. Here is a bbq heads up. Pull your head out of your arse, it has been marinating too long it is ready to be grilled. Don't care if you like me or not. I don't care for uneducated people in this world. Stupidity should be painful, especially for you.
White sugar works real well with chup and apple cider vinegar which has a sweetness on it's own,! Brown sugar changes the whole mix. Too sweet for the ingredients and will change the acidity balance that white sugar doesn't change. Don't be a white sugar hater folks.
thank u very much, i've never seen such a delicios food at youtube, man that small good or what!... i'm thinking to save some money to visit u guys, i think its much better this way that in a channel with short time and fake people, thank u for doing what u do and the way u do it, my name is Thomas Rein and i can say am your biggest fan i spend all day watching youur recipes!, Greetings from Chile.
hey opasnyper69, go to our BBQ Pit Boys website and look for BBQ Sauce Country Style in our sauces, rubs and marinades section for the recipe print out!
@BarbecueWeb if you guys dont have ur own resturant its a dam shame. I live in new york city so i have to use a grill pan. But i love you guys, u have the best cooking show ever. one ? is there anything i sub for apple cider vinager, it smells bad and stinks my apartment up. maybe red wine vinager? any way u guys are the best!!!!! You even have the bbq voice!!
@BarbecueWeb Hey guys, been looking for a black iron pan like you use here and in the beans recipes, but no luck...! Tips where I can find one? Thx in advance...
@roosterinboro Try a restaurant supply store, but most stores that sell good cookware will have em, just make sure you season your pan. Rub a little veggie oil,and work it in with some paper towel, then pop it in the oven at 400 for 10 min, then let it cool, and wipe.
@soundwave132 Thx, Sound. I've hit the walmarts, targets, online, BassProShops, etc... No luck. Btw, look up these guy's recipe for Grilled Onion Soup. I made some tonight with a couple minor changes and it was awesome!
@roosterinboro some good places to find cast iron pans are at thrift stores, garage sales and antique stores. The good ones are expensive but well worth it.
this would can easily in a water bath. Do you ever can it and have it ready? I'll give it a shot, it's very acid so a water bath for about 10 minutes should can it perfectly
hey eckankar, storing this sauce in a glass jar in the refridge is a good option. the problem we have is that we never seem to make enough of it to have that problem. -BBQ Pit Boys
right on thanks a lot , i just made up a few jars of this sauce . I used tomato sauce instead of ketchup and added whiskey instead of apple cider viniger. Going to play with this recipe some more and mix in a few more spices.
odd querery here...i work in a pizza place and we do have a BBQ pizza and a lot of tomato sauce. if i substitute our pizza sauce (already has a bit of oregano, garlic and basil in it)instead of ketchup, would that change the recipe considerably? i don't know what sort of spices ketchup already has in it.
Very good base recipe.. Was a little more vinegary ?? than I had expected but dang good. I used about an extra cup of brown sugar, 1/8 cup of minced onion and it turned out fantastic. Like you said, great base to start with.. Thanks for the video.
hey FierceGirl22, that must explain why some of our biggest fans and video views come from India, the Philippines, Korea, Argentina! All them White Folk -BBQ Pit Boys
@BarbecueWeb AND from mexico, and we are far from caucasian!! xD and i also agree with other people, best food videos on the web... let me rephrase that, BEST VIDEOS on the web, are u guys any close to get ur own show? at least i can see u have big sponsors now
i use almost the same recipe except i've never used apple cider vinegar, i use good old whiskey!! and i don't use cumin. i'm gonna have to try this one out!!
hey BarstowKing, balsamic adds another level to bbq sauces for sure. Experiment by substituting the Apple Cider with your fav balsamic and let us know how it turns out. -BBQ Pit Boys
i always like to use some sort of soda instead of water and sugar. love using dr pepper or coke, rootbeer's nice too
willemkickass 1 week ago
wow a half cup sugar you put in wayyy more then that. same with the salt yikes
ezkill99 1 week ago
Add some whisky to it its reaal goood. LOL:)
2011gmh 3 weeks ago
thank you for uploading it really helps
ArpeggioBear 1 month ago
How long does it keep?
frazerstockton 1 month ago
This guy is the shit. "That's what bbq is all about". you godamn right
D0KT3RD00M 1 month ago
Ketchup?!
Anguis79 2 months ago in playlist Fler videoklipp från BarbecueWeb
I'd change the water and sugar for Pepsi or maybe beer.
yehoshafat 3 months ago
whats with the tough voice ?
TheArguseyes 3 months ago in playlist Sauce
It's time for a chicken nugget feast! :D I think I'll do this for Thanksgiving. Thanks! And since this helped, you've earned a subscriber!
MasterOfPuppets4080 3 months ago
man, where can i find 2 LITERS or even 1 LITER bottles of ketchup in my country :D
danix30001 3 months ago
ha ha ha ya cut it with a little bit of water ay.
papasniff1andonly 3 months ago
Sauce tastes great, used a little less vinegar. Got some pork ribs simmering in it as i type this!
joostmee 4 months ago
Where can i find the written recipe? It's neither on BBQPitBoys com or barbecueweb com
ArkanumTheStrongest 4 months ago
@ArkanumTheStrongest Just make some notes during the video. That's what I did, going to try this whiles we still have some BBQing weather left!
7477238 4 months ago
@7477238 Yay i finally found it! That's good for me because English is not my native language and i couldn't quite "hear everything out"
ArkanumTheStrongest 4 months ago
The background music in all their videos is so relaxing.
vai88 4 months ago
your voice like coyboy ha ha ha
l1i2a31 5 months ago
hey is this ok for a beef jerky marinade?
tangypasta 5 months ago
Something is wrong with this mixture. I did it exactly as stated and the taste was way heavy on the apple cider vinegar.
The mixture calls for 1/2 cup of sugar, but if you pay close attention to this video, he uses 1 cup of sugar.
I emailed BBQ PITBOYS but never got an answer........
If you guys see this post, please help me. Are you SURE this recipe calls for 2 cups ACV and only 1/2 cup sugar??? Please advise. The ACV is overwhelming.
77snyper77 5 months ago
@77snyper77 I believe I had read some comments on other pages where people have brought up similar questions about ACV and they responded that they just really like Apple Cider Vinegar. But they also always say to adjust for your own taste and that BBQ is a matter of how you feel about stuff. So just cut it out or reduce it. If they do reply to your email I'm sure they will say it's all up to you.
strakallah 4 months ago
@strakallah I need the PIT BOYS to reply to me and tell me how to counteract some of this ACV in this batch that I made. Sure, I can do things differently next time, but I need someone to tell me how to make the current batch good. It's a big batch in my fridge. Thanks.
77snyper77 4 months ago
SauaS.
jedihunter176 5 months ago
Thanks boys, saved my ass when i had a full rack a ribs and no BBQ sauce. Turned out really good for a homemade sauce
morbidfugitive 5 months ago
i love everything about sauce and about u big boy..awesome
daltonbrothers1 6 months ago
I love the Sauce.And I like the Sound, whats the Title of these?
Math667 6 months ago
Is this the same recipie as you youse in the bacon explosion? :)
And at the "homemade" tender and moist spareribs with bacon too?
Because i would really really like that recipie :D
TheTurboGuldfisk 6 months ago
Is this the cooking video? useing all instant ? so unhealthy ,nothing special
Why in states people love instant cooking and even at restaurant chef to
sannyasou1 6 months ago
Hmm, my recipe isn't too far off of this one. Cept a few minor differences.
Tin of tomatoes, 1tsp chilli powder, onion granules, paprika, garlic powder, couple tsp of dark brown sugar. 2tsp Worcestershire sauce.
Fry off a small onion, once it starts to caramel pour in the tomato / spices and let the lot simmer for a few minutes. Blitz the lot and viola.
Everyone has their own take on the same recipe though.
wowfood 6 months ago
can i get a t shirt please . large
ihateniggersandjews1 6 months ago
This has been flagged as spam show
Great looking sauce! I make my own no-cook BBQ sauce (for amateurs) that could be a base sauce for the extrasi that you add. Slightly sweet and a hint of smoke. Hope you'll take a look. Thanks for a great video!
AnotherAmateur 6 months ago
I wish i could smell it mmmmmmmmmmm.
rubberdildos 7 months ago
can i use real garlic:?
Boyka63285 7 months ago
SMELLS GOOOD!!!!----KILLS ME
TUCKSMASH 7 months ago 3
you my friend are the master,ive never ever had one sigle complaint made from a friend coming over to a bbq of mine!keep those handy tips coming in :-)
inquestFLASH 7 months ago
hey my mother can't have vinegar it gives her screaming migraines, is there a way to way a good sauce without vinegar or a lot less? Thanks a lot guys -The Bear-
sugbearsam 8 months ago
@sugbearsam He did say in the vid you can adjust as you please based on your preference, so it wont necessarily ruin the sauce.
Vinegar is usually quite common in most sauces, but I suppose you could try maybe using tabasco, or Franks Red hot sauce to give it some punch (but again, I think these are relatively vinegar based). Maybe get some liquid smoke, add that in, and increase the Cayenne and other spices to give it a fuller taste, and mask the lack of vinegar.
vvbn7890 7 months ago
@sugbearsam
The ketchup has vinegar, I would not give this to her.
lol245525 5 months ago
Comment removed
VaMoneyCow 8 months ago
You should just use a bigger pot ... duh
dahwugui 8 months ago
love this shit when im high
kojirlaz 8 months ago
Wow, you ave the most amazing voice every.
fasle2 8 months ago
id put a little bit of honey in it
2362149 9 months ago
This has been flagged as spam show
Make your self happy with latin lady busizz4me.info
fgfgfdgfdgfdful 9 months ago
Damn your neighbors must stock up on water like crazy...Prob dehydrated from spontaneous drooling when your BBQ aroma drifts over into their yard.
digitalgenitals 9 months ago 4
@elks2068
That does sound good. Does the coffee really stand out? Or is it more of a slight smokeyness?
ukwarrior89 9 months ago
im having a barbecue this wkend im having chicken, ribs, brugers and pork could u give me videos which would be good to do with these meats by the way defo going to us this sauce luv the channel
christopherkeenan15 9 months ago
how long does most of your sauces last in the fridge?
gayguy696 9 months ago
i'm happy to see that they are using the cheap stuff.
wcpaulk 10 months ago
nice easy recipe, gonna make batch as a base then tweek each jar.
daveh013 10 months ago
I just made this recipe. It taste so fantastic. Thanks!
givememoore22 10 months ago
I'd literally Fuck This BBQ Sauce
CardTheTrader 10 months ago
@CardTheTrader i want to smother this all over my chapped nipples....
cradlenazi 10 months ago
hey bob, love this site, somethings crack me up. can i add one thing to your bbq sauce if i may, rather than using water to cut it, try brewed black coffee, it adds a nice flavor and leave your guests thinking your the man! try it, i think you might like it
elks2067 10 months ago
Man, that guy has a sexy voice!
Change4meplzz 11 months ago
Hey, i'm really looking into making my own BBQ sause and most recipes I find require Ketchup. But unfortunately, I hate ketchup with a passion and I won't go near the darned thing. I was just wondering if you had a good idea to use as a replacement for Ketchup?
-Thanks
thespleenfiend 11 months ago
@thespleenfiend ...stewed, crushed tomato puree. Now season it -that's all ketchup is. The reason many competition pitmasters use Heinz is that all the prep work is already done(seasoning and slow simmer), has great tomato flavor, and makes a great base for building your own kickass sauce. Not all ketchup is the same so choose wisely!
FirefightersTV 11 months ago
@FirefightersTV Hey, the reason why I don't want to use ketchup is that I really really can't go near the stuff cos I just can't stand it, it's like my Kryptonite, lol :P. But what spices / seasoning would you reccomend putting in the tomato puree?
thespleenfiend 11 months ago
This guy is the Bob Ross of barbecue sauce.
CarlChub 11 months ago 3
BBQ pit boys, you guys are pure geniuses.
leenguini 11 months ago
Greets from germany! Keep on smokin´!!!
odin2109 1 year ago
i just totally winged it lol i put some red wine ketchup Worcestershire sauce lemon juice apple cider vinegar some spices onion celery and a dash of balsamic vinegar and maple syrup simmer for an hour ... yum
omgoprah 1 year ago
yeah hmm Barbie sauce for Barbie dolls lol
ps don't reply it is a joke durrrrrrh
Hamzidane 1 year ago
I made some of this sauce the other day.
I call it "awesome sauce". I used it as a marinade on some chicken drums and man did it work well. Absolutely delicious.
shamboxa 1 year ago
This has been flagged as spam show
can u send me that recipe, because i can get all the ingridients, thank u.
my mail is : Zidane455@azet.sk
labancki 1 year ago
can we use olive oil as a substitute for the water?
jimmypage032 1 year ago
I just tried your sauce for supper!!!
Everyone loved it!! Even my son who is really difficult about food!!!!
I was shocked when he asked for more sauce on his chicken!!!
You nailed it!!! And HUGE thanks for sharing it!!!!
Trimalougab 1 year ago
show your face
bflodan 1 year ago
i wish he were my dad!
"dad!?"
"what?"
"make brisket tonight!"
"okay son"
BeastFromTheEast94 1 year ago 24
is this the bbq sauce you used for the texas chili video? just wondering im going to enter a chili cookoff and ask to use your receipe if thats ok?
gra22 1 year ago 7
@gra22 we hold no trademark on our recipes and if you win, we'll send you one of our T-Shirts! -BBQ Pit Boys
BarbecueWeb 1 year ago 63
@BarbecueWeb these videos are awesome, i want a bbq pit boy t shirt!!!
Meashisgod 1 year ago
@BarbecueWeb you guys are awesome
dportillo25 3 months ago
sam lister would love this dip!
Privvyrecords 1 year ago
thanks for sharing-steen
steenlu 1 year ago
U know how to does bbq sauce ? This guy know how to do. First, u need a big voice. xD
Doze67 1 year ago
You should rinse out your Ketchup containers with some chicken stock, then dump that in the pot. Save the bottles and get a funnel and fill them with your sauce. Now ya got squeeze top BBQ sauce.
woodbinedrinker 1 year ago 5
@woodbinedrinker that is a fine idea!
impamiizgraa 1 year ago
How about a sauce from scratch? Crushed tomatoes,splenda or sugar,apple cider vinegar,fresh garlic,cayenne,worcestire etc? Im just wondering about how unhealthy that sauce may be. For people that love alot of sauce, wouldnt a fresh one be better? You take such care in your grilling, so why not finish with something that deserves to go on the meat? Just my thouht,,,love the vids, keep em comming!
soundwave132 1 year ago
I love that old ass knife!
randy6771 1 year ago
i love the way he says "good" lol
lightningboy3rd 1 year ago
your so black.
captain1111111111 1 year ago
looks tasty! what about liquid smoke? why don't you try my sauce for a change (curry barbecue or CBQ)?
CBQCurryBarbecue 1 year ago
I like BarbecueWeb!
Short, sweet and simple!
saumier1 1 year ago
Can I used coal instead of charcoal
Themeghalayan 1 year ago
Hey there Pit Boys, how's it going? I've been wondering how much charcoal you guys go through on an average week or month. I can't imagine, so could you tell me?
Thank you.
FiniteTuning 1 year ago
what would be a good substitute for apple ceder vinegar?
JTLfan96 1 year ago 3
Ketchup I have seen used in every BBQ sauce recipe. This recipe sounds a lot better then another one that uses 2 ingredients I have never heard of on this site lol. Definitely want to make this sauce but will rpob make it on a smaller scale at first to balance it right.
keith23uk 1 year ago
god im going to make that sauce one day it looks really cool
btw does it last as long as ketchup if i keep it in the fridge??
10Dante4 1 year ago
I'm a highschool student who is preparing for a culinary school and in my opinion, I think that his sauce would just taste fine. the ratio of salt to the whole amount of sauce isn't that much..
most of you people writing comments eat saltier foods every day!
didyormama 1 year ago
these are recipes for people who want them killed.
pingadomulatinha 1 year ago
This is perfect to suicide.... look how much salt
darioking360 1 year ago
if you have ever had a bag of salt and vinager chips you are getting about the same. and most recipes have it in it, more then you would think in amount.. I might go a little less since he uses heinz ketchup which is salty already but hey!!
robdmhaze 1 year ago
@robdmhaze
I'm italian :)
darioking360 1 year ago
@darioking360 so what does that have to do with anything, what does it mean you dont know BBQ.?
robdmhaze 1 year ago
@darioking360 dumb ass
christie12344444 1 year ago
Hey that was uncalled for I was talking about actual white sugar you dipsh-t, you know the stuff you buy on the shelf. God who whipped your ass when you were impressionable? I am not being racist like you suggested in your spam either. Here is a bbq heads up. Pull your head out of your arse, it has been marinating too long it is ready to be grilled. Don't care if you like me or not. I don't care for uneducated people in this world. Stupidity should be painful, especially for you.
MegaAmycakes 1 year ago
White sugar works real well with chup and apple cider vinegar which has a sweetness on it's own,! Brown sugar changes the whole mix. Too sweet for the ingredients and will change the acidity balance that white sugar doesn't change. Don't be a white sugar hater folks.
MegaAmycakes 2 years ago
Hey! Shut up!
ProfessorBabyBuns 1 year ago
I won't knock it till it's tested and tried thanks
ultimatelionhearttv 1 year ago
no Honey or brown sugar :(
QuietExia 2 years ago
how about some fresh ingridience`?!
Ketchup?! thats no base for a real good barbecue sauce...
brainfoodjunky 2 years ago
yeah i can smell it
Ssmart2clubpenguin22 2 years ago
no honey?
havikjason 2 years ago
A little bit of dark chocolate in the sauce tastes real good.
rostfleck79 2 years ago
Didnt you guys have a recepie with brown sugar instead of white, and added onion powder?
Cetramarius 2 years ago
i would add a lil brown sugar and some rum a jus a lil mustard and mummmmm thats gud i been making mine like that for yrs. hope u try it
LOPEZ14TH 2 years ago
@LOPEZ14th ill try it for extra sweet THANKS
koolkat214 2 years ago
i can smell the sause from here ,Damn thats smell good!!
pacowaco67 2 years ago 3
Randal Poland?
tchalupa65 2 years ago
This is the same sauce as their vodka BBQ sauce, only without the vodka. It's good, but try the vodka one it's outstanding. "It tastes guuuuud!" :)
bastardbeargmail 2 years ago
Water? I would use a small bottle of whiskey or a bottle of rom :) I think It would'nt hurt the sauce :D
Pandenomioum 2 years ago
This makes me laugh.,,,,,LOL
poeureka 2 years ago
LOOL WATCH IT WHEN YOUR HIGH
ktkid 2 years ago 3
4:30 ~ 4 : 32 looool
DarkTheXone 2 years ago 2
gracias, se ve bueno
opus88888 2 years ago
i had to do bbq pork chop n i tried ur recipe n everybody liked it so much i just want to say thanks a lot
callampita 2 years ago
he sounds like The Chef in Southpark... lol
TakeAStatemenT 2 years ago
instead of water, would it taste different if you were to cut it with whiskey instead?
atdawnwewagedwar 2 years ago 5
@atdawnwewagedwar Would it taste different? Really? What the hell do you think?
dirk2420 1 year ago
tried this on some chicken the other day... worked a treat.
itslikeframingapear 2 years ago 2
This comment has received too many negative votes show
Hey BBQ Dude...Add some liquid smoke and some red wine vinagar..4 tbs of liquid smoke and your sauce will bump up to the big leagues...
Thank me very much...
baddebt 2 years ago
id go with some honey it gives it a really nice but suttle sweet flavor
hollowichigo778 2 years ago
he sounds so nice!! :D
arenms 2 years ago
his voice sounds so calming...lol
jadama27 2 years ago 47
@jadama27 you could say anything with that voice it would be ok. "I just murdered 13 kids on a schoobus with a rusty knife" would soud perfectly ok.
jlouds19 1 year ago
@jadama27 lol i almost thought he smoked some pot before he made this
FalzarGregar 1 year ago
i like how he sais man smells gud!
bbirocz540 2 years ago
Is that a harp playing? lol
transammike 2 years ago
I do my dry first and then my liquid second in my measuring cup. That way the dry does not stick to the wet cup.
NomadDad57 2 years ago
just made this sauce man it is ggggoooooooodddddd!!!! nxt time i mite add a little less salt.
suziescouse 2 years ago
I think I'd just leave the salt out because there's salt in the rub if you're using it ,and the ketchup already. i think it would be fine that way..
jst2k09 2 years ago
thats nice
1macran 2 years ago
HOW BIG IS A CUP!?
AHHHHHHHHHHHHHH
versiononedotzero 2 years ago 2
Uh... if you don't have a standard measuring cup a cup is equal to 8 fluid ounces (oz) and about 240 milliliters (mL)
iBlade177 2 years ago
8oz
puffyhair1990 2 years ago
On your next video, will you please end it by saying,
"ITs THE RIGHT THANG TA-DEW"
(Wilford Grimley)
Seyahhsod 2 years ago
wont it be too watery?
munak992 2 years ago
the heat evaporates a lot of the water
ericsyutubeaccount 2 years ago 2
ooo, hows the end result? isit sticky?
munak992 2 years ago
not any stickier than any other BBQ sauce
porsche911sbs 2 years ago
thank u very much, i've never seen such a delicios food at youtube, man that small good or what!... i'm thinking to save some money to visit u guys, i think its much better this way that in a channel with short time and fake people, thank u for doing what u do and the way u do it, my name is Thomas Rein and i can say am your biggest fan i spend all day watching youur recipes!, Greetings from Chile.
thank you very much BBQ Pit Boys.
opasnyper69 2 years ago
can u send me that recipe, because i can get all the ingridients, thank u.
opasnyper69 2 years ago
hey opasnyper69, go to our BBQ Pit Boys website and look for BBQ Sauce Country Style in our sauces, rubs and marinades section for the recipe print out!
BarbecueWeb 2 years ago 13
@BarbecueWeb if you guys dont have ur own resturant its a dam shame. I live in new york city so i have to use a grill pan. But i love you guys, u have the best cooking show ever. one ? is there anything i sub for apple cider vinager, it smells bad and stinks my apartment up. maybe red wine vinager? any way u guys are the best!!!!! You even have the bbq voice!!
sharkate7 1 year ago
@sharkate7 i would go with wite vinegar over red wine if u have to sub it.
jlouds19 1 year ago
@BarbecueWeb Hey guys, been looking for a black iron pan like you use here and in the beans recipes, but no luck...! Tips where I can find one? Thx in advance...
roosterinboro 1 year ago
@roosterinboro Try a restaurant supply store, but most stores that sell good cookware will have em, just make sure you season your pan. Rub a little veggie oil,and work it in with some paper towel, then pop it in the oven at 400 for 10 min, then let it cool, and wipe.
soundwave132 1 year ago
@soundwave132 Thx, Sound. I've hit the walmarts, targets, online, BassProShops, etc... No luck. Btw, look up these guy's recipe for Grilled Onion Soup. I made some tonight with a couple minor changes and it was awesome!
roosterinboro 1 year ago
@roosterinboro some good places to find cast iron pans are at thrift stores, garage sales and antique stores. The good ones are expensive but well worth it.
dontlikenumbers 1 year ago
@opasnyper69
learn to read the description!
You can print out this BBQ Pit Boys recipe at BBQPitBoys(.)com <<<<
Verhoeven1980 1 year ago
this would can easily in a water bath. Do you ever can it and have it ready? I'll give it a shot, it's very acid so a water bath for about 10 minutes should can it perfectly
eckankar 2 years ago
hey eckankar, storing this sauce in a glass jar in the refridge is a good option. the problem we have is that we never seem to make enough of it to have that problem. -BBQ Pit Boys
BarbecueWeb 2 years ago 8
right on thanks a lot , i just made up a few jars of this sauce . I used tomato sauce instead of ketchup and added whiskey instead of apple cider viniger. Going to play with this recipe some more and mix in a few more spices.
Mojack420 3 years ago
Texas says no to vineger, I do love your channel by the way.
OnShawnsMind 3 years ago
funny because ketchup is loaded with vineger :p
lejink 2 years ago 2
btw FierceGirl22...
That was offensive. Just letting you know since you acknowledged being offensive with your starting statement 'no offense'.
As for the video, awesome sauce and thank you for taking the time to share.
brandonhornsby 3 years ago
I use just about every ingredient you guys do for the bbq sauce, only I use brown sugar. But either way it comes out good.
JeffTheDude777 3 years ago
odd querery here...i work in a pizza place and we do have a BBQ pizza and a lot of tomato sauce. if i substitute our pizza sauce (already has a bit of oregano, garlic and basil in it)instead of ketchup, would that change the recipe considerably? i don't know what sort of spices ketchup already has in it.
atomicheeseball 3 years ago
used this recipe with a couple of baby goat legs i cooked in the smoker. Cheers went down a treat.
shniknej 3 years ago
Very good base recipe.. Was a little more vinegary ?? than I had expected but dang good. I used about an extra cup of brown sugar, 1/8 cup of minced onion and it turned out fantastic. Like you said, great base to start with.. Thanks for the video.
hydynryk 3 years ago
This comment has received too many negative votes show
No Offense! This look like recipees just what Caucasians like.
FierceGirl22 3 years ago
hey FierceGirl22, that must explain why some of our biggest fans and video views come from India, the Philippines, Korea, Argentina! All them White Folk -BBQ Pit Boys
BarbecueWeb 3 years ago 14
@BarbecueWeb AND from mexico, and we are far from caucasian!! xD and i also agree with other people, best food videos on the web... let me rephrase that, BEST VIDEOS on the web, are u guys any close to get ur own show? at least i can see u have big sponsors now
tremenda79 1 year ago
yet people like FierceGirl22 is the first to point out and judge others for being racist.
In our world we call those people hypocrites :)
brandonhornsby 3 years ago
Nice job showing that minorities are the biggest racists today.
TheNilvarg 2 years ago
I need a sauce that's spicy and savory, but not sweet or sour. Kind of thick too, but not like that nasty barbecue paste you buy at a store.
What do you recommend I put in it?
TheNilvarg 3 years ago
Try White pepper and/or liquid hickory smoke more chili powder and cumin mabe some brown sugar
ihateforigners 3 years ago
This comment has received too many negative votes show
bbq sauce supposed to look brown. donnit!
lahlou911 3 years ago
nope not at all.. theares all kind of colors theres even yellow
kelpful 3 years ago
i use almost the same recipe except i've never used apple cider vinegar, i use good old whiskey!! and i don't use cumin. i'm gonna have to try this one out!!
atdawnwewagedwar 3 years ago
he sounds like the bob ross of cooking
pntballer933 3 years ago
for a good mustard sauce u can substitute the ketchup with mustard use brown sugar instead of white and throw in a pint of hunny makes a great sauce
tracy27537 3 years ago
hey have you tried tandoori chicken??
anirudhkrishnamani 3 years ago
You guys are awesome, my favorite recipes on the web.
How about a refried beans recipe?
idjoemama 3 years ago
I'm a big fan of Balsamic Vs any suggestions in the upcoming Videos?
BarstowKing 3 years ago
hey BarstowKing, balsamic adds another level to bbq sauces for sure. Experiment by substituting the Apple Cider with your fav balsamic and let us know how it turns out. -BBQ Pit Boys
BarbecueWeb 3 years ago
this is like the vodka sauce you posted today but with out the vodka
zepfan74 3 years ago
hey zepfan74, for an extra special sauce next time try this vodka sauce. Very rich and hearty and lip-smackin' good! -BBQ Pit Boys
BarbecueWeb 3 years ago
can you adjust the spices according to your taste ?
marien60 3 years ago