Added: 3 months ago
From: keithsnow
Views: 4,510
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (10)

Sign In or Sign Up now to post a comment!
  • not enough information how long it's going to stay in the oven at least an approximation

  • @Baderaaj that is tough to say...this bird was a bout 13 lbs and took about 3 hours...but it depends on size of bird, heat of the oven, type of oven, stuffed or not stuffed, temperature of bird before cooking etc... So I cannot give estimates like that because people will take the advice, then mess up their turkey and blame me...understand? and..with a thermometer an approximate time is useless..let the thermometer tell you when it's done..

  • @keithsnow Is this is how you roast a turkey because my turkey is always dry.

  • Good Job!...very informative!

  • hey chef one thing i found is that if you dont use a thermometer and you wait for the little button, since it will be dry you can inject it with butter, thats always what i've done and its tasted fine :)

  • @TryosWoW  cool

  • Great vid Chef...Thanks!

  • This is a simple method for cooking a turkey, feel free to add herbs or other seasoning to the skin before cooking...the point here is to make sure the bird is not overcooked.

  • Comment removed

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more