Hey Dave, My name is Dave and i wanted to know if you had a tutorial on biscuits. I had some in south carolina and they were amazing! If you dont, please make one!
i just came across your channel today and i've watched like 5 vids :P but i noticed you haven't made a video in quite a while... do you plan on picking back up on the videos?
Thank you, Dave. I made dinner for my wife on her birthday and chose her favorite of steak and fries. It was delicious and I've never seen her so happy about a meal. Cheers, sir!
Do you think there is a difference weather you use a cast iron pot without enamel or with. I am looking to find the best pot to use for frying my fries. I have gone through 3 deep fryers and basically they suck. I like the spider too.
I do not have a lot of experienc with the enamel coverd cast iron pots. They are cleaner and easier to maintain and they do supply even heat throughout the pan, but they do not get seasoned like the cast iron. Also, I wonder if frying in them would hurt the eanmel over time?
I think I am going to go with the enamel coated one, only because of the versatility I can get out of it, such as cooking with wines and tomatoes. I won't get that chemical reaction that way. I still have a couple of the non enamel frying pans if I need to do my eggs (which I love with those pans) and meats. But the idea of maybe using the Dutch oven also as a slow cooker appeals to me and I do use a fair amount of tomatoes. Now do I go Staub or Le Creuset. Oh decisions decisions. Thx again
the regular dutch oven works great for deep frying and it makes the for a real good seasoning of the pot itself. I have been told to deep fry in it instead of coating in oil an seasoning in the oven.
man i can never fry potatoes. i always butcher them completely and they taste horrible. theyre never crispy and always have some nasty kinda sweet taste to them.
LOL...this brings back memories. French fries is all I used to eat back in the day. A big plate of fries all to myself with LOTS of ketchup!! I used Creole seasoning. Haven't made them in a while...I think I'm gonna try that ultimate chicken recipe :-)
That's funny, I'm in British Columbia and we usually call 'em "Mojos"......I do them in the oven with just a coating of oil.....ALMOST as tasty/ less fat.....But Damn these look good!.....
Hey Dave,I love your videos so much infact all my family do! (i'am from a little place called Yorkshire in the Uk) ..You make everything look so easy yet delicious!!! xx
hey Dave,what did you add into the oil before you fried the potatoes? was it salt and pepper? correct me if i'm wrong. i'm going to try this. :) you're the best Dave.
it was just some sprinkle of water I used to see if my oil was hot. JUST A DROP of water to see if it crackles and pops DONT EVER PUT WATER in HOT OIL!!!!
I caught you a few months ago after buying a 12" cast iron skillet at a garage sale. Really appreciated your instructions on keeping it seasoned, showing what to cook in it, etc.
Wish I had smaller skillet... but that's besides the point.
I seem to recall that you had a video with the recipes/instructions, which I don't see.
I would like to get your disk - please advise on how to go about it. Thanks!!
dave the best "chips" we have here in england are the ones with batter on. i do it similar to the coating u put on southern fried chicken. delicious!!!
I LOVEEEEEEEEEE POTATOES........SOOOOOOOOOO MUCH!!!!!!!!!! I so love you and all your recipes...you're the best...i mean...the WORLD'S GREATEST CHEF!!! Here is a million stars for this!
I never really attempted to cook, or infact enjoyed it usually. Iv'e watched most your videos , and it's really inspired me to cook . You have a really fun, positive attitute to cooking. You make it look real easy!.
I'm gonna attempt to cook some of your recpipies. Your deserts look soooooo delicious. I'm gonna try making that pecan pie as soon asap
Quick request - i know you love your meat , but i'm a veggie. Could you possibly cook a veggie meal? (:
wow i would have never known how to make this without your help fried potatoes what will they think of next ,,where did those potatoe things come from are they of this earth
I can almost taste them. Crispy on the outside and soft in the middle. Bring out the ketchup and go to town. Store bought frozen potatoes can never replace these. I like to do them this way when I fry fish.
You da man, Dave! I appreciate how you show the versatility of cast iron, like how you show the world a dutch oven can be a handy deep fryer. With your baked beans you showed how a dish cooked in a dutch oven can be started on the stove top and finished inside the oven. That's versatility. I love my dutch oven too. Everybody should run out and get themselves a new Lodge dutch oven or buy an old Griswold or Wagner dutch oven on Ebay.
You can reuse oil. Just filter it through a coffee filter or paper towel and keep it in the fridge in a canning jar. You'll end up having a perpetual jar of once-used oil, but it'll work just fine; your flavors WILL blend a bit though.
Great video, Dave. Just remember to listen, people.Too many potatoes in your kettle/pot/whatever at one time, and its grease soaked, undercooked fries. Get your oil too hit, and you get carbon on the outside,raw potato on the inside.Oh, and a nice fire if the oil bubbles onto your heating element/fire. Found this out the hard way a couple times. And JeffreyRodriguez, right on. You can use the oil a couple times if you filter it properly, and never let it get too hot. Big fries for the win. :)
My kinda cookin right there! I put a dash of salt and pepper on everything! Cheese too! In reference to your delicious mashed potato video that I watched before this one.
you can also try sea salt and fresh cracked pepper.just salt and some vinegar. or some Old Bay seasoning (aka crab fries) ok everyone head over to Dave's house foods hot so hurry up ;o)
One of the ways to cook potatoes in the mediterranean way :
cube potatoes and an onion , fry them in medium heat oil (toguether , the objective is them not to be crispy but tender ) beat 4 eggs and add salt , drop the potates and onion in there , mix , and make an ometlet ! u will lick ur fingers! great hot and cold
ONE OF MY DEAMS ! WATCH U DO ONE OF THESE RECIPES!
Making me hungry this morning Dave! I like the way you cut them up..just leaving enough of the skin! I want a spider..cool!Poppin in the list:) 5*****
welcome back!! I cook them almost the same way. Wife likes the skin but she wants them small. Sometimes I slice them like chips and fry them kinda crisp. Kids love them like that.
Oh Man that looks sooo good, Dave! I've never tried deep fry cooking ever, for two reasons:
My family had members with high colesteral, so my mom never deep fried anything ever, so I never really learned how. Also, my grandmother burned down her houes back in the 1920's when a pot of oil ( prob. was lard back then) got too hot on the stove and exploded. So now I'm afraid to even try it!
Yes, it's actually rapeseed oil. They decided the word rapeseed wasn't too great for marketing purposes so re-named it Canola. Rapeseed is grown in Alberta, where I live.
what do you do with the left over oil.
guerillachan20 5 months ago
Hey Dave, My name is Dave and i wanted to know if you had a tutorial on biscuits. I had some in south carolina and they were amazing! If you dont, please make one!
Jackattack1325 6 months ago
mmmmmm ughhhh
MrGed476 1 year ago
i love potato wedges with skin i dont know if ts just me but they have more flavor with the skin on
CAILLOUX65 1 year ago
i just came across your channel today and i've watched like 5 vids :P but i noticed you haven't made a video in quite a while... do you plan on picking back up on the videos?
zeus4u4 1 year ago
Comment removed
CAILLOUX65 1 year ago
Ohmygood
joeyjunior111 1 year ago
Ummmaah i want some dlicious
joeyjunior111 1 year ago
do u make cheesey potatoes ? , if u do could u make a video?
justinxdude 1 year ago
This has been flagged as spam show
2. Make a wish
3.Close your hand (fist)
4. Hold your hand at heart for 5 seconds
5. Send this to 3 more videos
6. Tommorrow will be the best day ever
it actually worked
Money- you will find a wad of $200 in cash
Love- Your crush or lover will kiss you or ask you out
supersoccerkids123 1 year ago
i cant beat grandmas! she makes fired potatoes with love, and the old hillbilly way!!!
kebertxela41 1 year ago
the next foodnetwork star great job
biggypsymama 1 year ago
subbed!! :)
u cool dude xD
ravichandran88 1 year ago
What about turkey Dave ?
Do you have any special tricks for cooking a turkey ?
Bluebott1 1 year ago
@Bluebott1 Yeah man! Check it out! I cook a very moist turkey!
jaybobed 1 year ago
ohkay, sweet I'll go check on that, Thanks !
Bluebott1 1 year ago
Thank you, Dave. I made dinner for my wife on her birthday and chose her favorite of steak and fries. It was delicious and I've never seen her so happy about a meal. Cheers, sir!
zaglamir 1 year ago
trust me. mix some egg with alittle cup of flower. and then wetten the fries and dip them in it. and then fry them, I promise you - MMM!
TheRStard 1 year ago
flower???
noeleverblue 1 year ago
i've made them. very delicious (mmm) :) thx
MrJord1son 1 year ago
Do you think there is a difference weather you use a cast iron pot without enamel or with. I am looking to find the best pot to use for frying my fries. I have gone through 3 deep fryers and basically they suck. I like the spider too.
Rowbear2000 2 years ago
I do not have a lot of experienc with the enamel coverd cast iron pots. They are cleaner and easier to maintain and they do supply even heat throughout the pan, but they do not get seasoned like the cast iron. Also, I wonder if frying in them would hurt the eanmel over time?
Let me know waht you decide.
Thanks,
Dave
jaybobed 2 years ago
I think I am going to go with the enamel coated one, only because of the versatility I can get out of it, such as cooking with wines and tomatoes. I won't get that chemical reaction that way. I still have a couple of the non enamel frying pans if I need to do my eggs (which I love with those pans) and meats. But the idea of maybe using the Dutch oven also as a slow cooker appeals to me and I do use a fair amount of tomatoes. Now do I go Staub or Le Creuset. Oh decisions decisions. Thx again
Rowbear2000 2 years ago
@jaybobed do you have one about how to make lasagna~!!~!~!
kadeedar15 6 months ago
the regular dutch oven works great for deep frying and it makes the for a real good seasoning of the pot itself. I have been told to deep fry in it instead of coating in oil an seasoning in the oven.
evifj 2 years ago
do you have to boild the potato at all before you cut it up and fry it in the oil? Please let me know
jackferwerda 2 years ago
No you do not boil before you fry. Just cut up the potato and then fry it.
Thanks,
Dave
jaybobed 2 years ago
get urself a spider lol nice vid dude!!!
daniksexy1 2 years ago
OMFG YOUURRR SEXYYY!!! . no
the potatoes are thouughhh (:
ohhotdayummmx3 2 years ago
your accent is cool =)
akamizzT 2 years ago 2
man i can never fry potatoes. i always butcher them completely and they taste horrible. theyre never crispy and always have some nasty kinda sweet taste to them.
any suggestions?
xmattyyx 2 years ago
You couild watch the video? I show you how to make them crispy and tasty.
Dave
jaybobed 2 years ago
sure! pls!
teraniel11 2 years ago
Might be using the wrong potato, or the wrong oil, or your potatoes are too wet.
Seanmyster 2 years ago
Maybe your potatoes are not fresh, because if they get too cold (it depends on where you live), they turn kind of sweet. At least in Lithuania :D
laxtunas 2 years ago
LOL...this brings back memories. French fries is all I used to eat back in the day. A big plate of fries all to myself with LOTS of ketchup!! I used Creole seasoning. Haven't made them in a while...I think I'm gonna try that ultimate chicken recipe :-)
iluvlycheenuts 2 years ago
i love how your so down to earthh:)
great video i think ill try it tomarrow,
yeskaaax3 2 years ago
I could eat fries like this every single day.
johnseoulkr 2 years ago 2
love how this guy talks. good times
pulpnightmare 2 years ago
me + cake + this video = extra good video :D
Miikkeldk 2 years ago
i like them french fried pataters. mm hmm
benjie414 2 years ago
i wanna cook off with ya hehe
Footballguts 2 years ago
u make me hungry :]
BananaWarr 2 years ago
agree peal is that best part
skater12345678902 2 years ago
im starving for fred potatos
calvindo4567 2 years ago
Okay, drooling ... must have fried potatoes!!!
FyreChaser 2 years ago 2
eating a cholesterol sandwich as i watch this lmao
xmattyyx 2 years ago
me a pizza with double cheese... :-)
freddyfamous 2 years ago
That is what my grandmother called them, fried potatoes. Nothing better !
kimberlyhenshaw 2 years ago
In Ohio we fry potato wedges with a seasoned flour mix and call them Jojos.
UnholyB0B 2 years ago
That's funny, I'm in British Columbia and we usually call 'em "Mojos"......I do them in the oven with just a coating of oil.....ALMOST as tasty/ less fat.....But Damn these look good!.....
ratmq 2 years ago
0:49
Damn, that's alot'a oil.
Dall5000 2 years ago 3
i still love it how you say fried potatas. thats what it sounds like hahah. your a great cook dave my man.
jjacko64 2 years ago
I luv fry potatoes!!! Even Im THAI :D
mmm farang food :)
P3aceKeppeR 2 years ago
yum
tfrvr 2 years ago
Dude i dont know wtf...i dont even cook but this guy entertains the hell outta me hahaha
xplicitvio 2 years ago 20
its straight up southern cooking, no chaser. you should try it out.
tonytwotime 2 years ago
lol. i know, you should watch the meatloaf video. it looks so good and he is so funny lol
imhereformusic 2 years ago
Dave...what kinda potatoes did you use?
Zuckdawg 2 years ago
those are white bakers i believe.
Jetmorrison 2 years ago
maybe golden
carnellrules3 2 years ago
HA! I knew that it would be some cooking on youtube. Im getting hungry now
Andreas683 2 years ago
I love southern cooking. Your recipes are great, and your videos make me hungry.
MrSaladDressingCom 3 years ago
Hey again Dave. you are becoming not only the world's greatest cook, but one of the most famous too!!! WOW!!!
Great stuff buddy!!!
MonkeylessJohn 3 years ago 8
how could you make seasoned fries?
Jesikka06 3 years ago
LOL season them b4 frying how simple is that???
jst2k09 2 years ago
In the uk we call these 'chips',we dont really have fries just chips..Great with Fish!
NinaLuvsFriedChicken 3 years ago 3
Hey Dave,I love your videos so much infact all my family do! (i'am from a little place called Yorkshire in the Uk) ..You make everything look so easy yet delicious!!! xx
NinaLuvsFriedChicken 3 years ago
Hey Dave is there any specific kind of potato that I should use? Or would any of them do?
mirokue138 3 years ago
I guess a potato is a potato? I think they all fry well?
THanks,
Dave
jaybobed 3 years ago
oh and dip in ranch dressing!!
ludicruslover18 3 years ago
those are also great when you season them and flour them just like your fried
chicken recipe
ludicruslover18 3 years ago
Comment removed
UnholyB0B 2 years ago
MMMM I love potatoes!
MissLadyTS 3 years ago 3
omg Dave that looked delicious, i go to UC Berkley and i cannot cook a dang thing, but your saving me out here
gaara0711 3 years ago
hey Dave,what did you add into the oil before you fried the potatoes? was it salt and pepper? correct me if i'm wrong. i'm going to try this. :) you're the best Dave.
Scatfu 3 years ago
it was just some sprinkle of water I used to see if my oil was hot. JUST A DROP of water to see if it crackles and pops DONT EVER PUT WATER in HOT OIL!!!!
THanks,
Dave
jaybobed 3 years ago
They gooood.
Mank25 3 years ago
I love potatoes
onediva69 3 years ago
thankkks. [: yummy.
designerproductions 3 years ago
Were you a chef in the army?
austinmk 3 years ago
No, I was an electronics technician.
THanks,
Dave
jaybobed 3 years ago
Yum yum yummy yum wacky fun.
maninwhitedress 3 years ago
Tenduh...Juce. My dad and i watch you all the time.
noliberalism 3 years ago
Yeah, they are soooooo much better with the skins on.
delicious !
scenic456 3 years ago
YUM YUM KEEP THE VID COMMING BRO.
texaskissfan 3 years ago
wow.
so much oil.
but they look so goood =]
picklefish5 3 years ago
Hello, Dave,
I caught you a few months ago after buying a 12" cast iron skillet at a garage sale. Really appreciated your instructions on keeping it seasoned, showing what to cook in it, etc.
Wish I had smaller skillet... but that's besides the point.
I seem to recall that you had a video with the recipes/instructions, which I don't see.
I would like to get your disk - please advise on how to go about it. Thanks!!
bettybuyer555 3 years ago
Hey Thanks, You can just click on my banner on the main channel or go to davecancook com.
THanks,
Dave
jaybobed 3 years ago
you're the man Dave, keep making videos man
drunkatnoon 3 years ago
You're awesome at cooking.
explodingpimp 3 years ago
dave the best "chips" we have here in england are the ones with batter on. i do it similar to the coating u put on southern fried chicken. delicious!!!
souldom99 3 years ago
you can get a spider at china town or any chinese cooking supply store.
misterbadguy99 3 years ago
Mmm... French fries... so nice...
oldman946 3 years ago
I LOVEEEEEEEEEE POTATOES........SOOOOOOOOOO MUCH!!!!!!!!!! I so love you and all your recipes...you're the best...i mean...the WORLD'S GREATEST CHEF!!! Here is a million stars for this!
briannaanderson95 3 years ago 2
Your quite a insperation Dave (:
I never really attempted to cook, or infact enjoyed it usually. Iv'e watched most your videos , and it's really inspired me to cook . You have a really fun, positive attitute to cooking. You make it look real easy!.
I'm gonna attempt to cook some of your recpipies. Your deserts look soooooo delicious. I'm gonna try making that pecan pie as soon asap
Quick request - i know you love your meat , but i'm a veggie. Could you possibly cook a veggie meal? (:
mabiememories 3 years ago
I don't get people that can't eat the skins man, The skins is gooood. I leave em in my mashed potatoes too. Yum!
jenlyn77 3 years ago
haha im with you!
xXZendaXx 3 years ago
Same here!!!! Wedge or Waffle style with skins are my favorite!!!! Mmmm makes me want some right now!!!
stickbandit27 3 years ago
when ah make fries, ah like keep the skin on. Just make sure you clean the potatoes well. Teh skin is nutritious and tasty.
skyboy123454321 3 years ago
yeah big fries are good.mmm
tuesdaywednseday 3 years ago
I love Fries, Happy halloween dave!
MrTuomo 3 years ago
wow i would have never known how to make this without your help fried potatoes what will they think of next ,,where did those potatoe things come from are they of this earth
unclealbert27 3 years ago
I can almost taste them. Crispy on the outside and soft in the middle. Bring out the ketchup and go to town. Store bought frozen potatoes can never replace these. I like to do them this way when I fry fish.
desirim 3 years ago
you sure Love COOKING
chaosdude697 3 years ago
Nice Vid!Would you say that they are healthier when they're bigger, because less of the potato is fried?
imarcu3422 3 years ago
Sure, if that helps you feel better about eating them? ha Just dont eat them everyday and they are good!!!
THanks,
Dave
jaybobed 3 years ago
MMMMMMMMMMMMMMMMMMM!!!MMMMmmmmmm!!!
umm do you have to rinse the fries off like you would hash brown potatoes? or are they good to go right after cutting?
i gotta make me some of these now
Spiricom 3 years ago
Yes, I put them on water and then pat dry with a paper towel before I fry them.
THanks,
Dave
jaybobed 3 years ago
Home made fries are always the best - thanks Dave.
brucebrucelois 3 years ago
Made these last night with a fried egg for supper. Good stuff Dave!
PaulyCracker 3 years ago
One Monkey Don't Stop The Show...love ya but,missing the music. I go back to you making Egg Rolls often. LOL
Hollyhocks0 3 years ago
Potatoes are great big or small!
HKichen 3 years ago
You da man, Dave! I appreciate how you show the versatility of cast iron, like how you show the world a dutch oven can be a handy deep fryer. With your baked beans you showed how a dish cooked in a dutch oven can be started on the stove top and finished inside the oven. That's versatility. I love my dutch oven too. Everybody should run out and get themselves a new Lodge dutch oven or buy an old Griswold or Wagner dutch oven on Ebay.
gibsondan 3 years ago
can u reuse the oil after?
jamesfreddys 3 years ago
Yes you can use it until it gets cloudy.
Thanks,
Dave
jaybobed 3 years ago
I like big fries, too!
Maangchi 3 years ago
ur funny im going to subcribe now xD
lluong6443 3 years ago
What kind of potato do you suggest?
Thanks!
icemom09 3 years ago
Maris Piper are the best for chips.
DiGiT1971 3 years ago
Potato fried will not matter what kind. THERE FRIED!
Dave
jaybobed 3 years ago
You can reuse oil. Just filter it through a coffee filter or paper towel and keep it in the fridge in a canning jar. You'll end up having a perpetual jar of once-used oil, but it'll work just fine; your flavors WILL blend a bit though.
JeffreyRodriguez 3 years ago
Great video, Dave. Just remember to listen, people.Too many potatoes in your kettle/pot/whatever at one time, and its grease soaked, undercooked fries. Get your oil too hit, and you get carbon on the outside,raw potato on the inside.Oh, and a nice fire if the oil bubbles onto your heating element/fire. Found this out the hard way a couple times. And JeffreyRodriguez, right on. You can use the oil a couple times if you filter it properly, and never let it get too hot. Big fries for the win. :)
clinicallydiagnosed 3 years ago
I out into a can or bag and put it in the trash.
THanks,
Dave
jaybobed 3 years ago
In the TRashes!? :-O damn!
cowboy0212 3 years ago
It is vegetable oil?
Dave
jaybobed 3 years ago
It is vegetable oil?
Dave
jaybobed 3 years ago
Dave sir, you are the god of all food.
asstopolous 3 years ago
You sir, make my day evertime I see one of your videos on here! Never stop, my friend. Please, NEVER stop!!
SuperDude2569 3 years ago
noits not it hurts grease on u
irishguy7218 3 years ago
Nice~~ Do you know how to make seasoned fries? Like with seasonings on it. If you do, then could you just tell me please? Thank you!!! - Alice
LittleChef224 3 years ago
My kinda cookin right there! I put a dash of salt and pepper on everything! Cheese too! In reference to your delicious mashed potato video that I watched before this one.
GamerShaw 3 years ago
Good to see that you're back to making videos Dave!
I have to agree with you about the peel, I think fries are better with it on.
xeryph 3 years ago
you can also try sea salt and fresh cracked pepper.just salt and some vinegar. or some Old Bay seasoning (aka crab fries) ok everyone head over to Dave's house foods hot so hurry up ;o)
tunedin2 3 years ago
i am making these and stuffed chicken 4 dinner tonight!
chibomato78 3 years ago
Good job Dave, I'm glad to see you back in action!
buffalofinancialgrou 3 years ago
Welcome back Dave.... Awesome Fries!
Imasofat 3 years ago
glad to see you back, thanks for the video..
frD4a 3 years ago
yummy!!!glad your back...we missed you
meadowview300 3 years ago
yea if you add to many it aint pretty but worse it HURTS. looks good Dave made me hungry
drmason1 3 years ago
can you use olive oil instead of canola?
jackferwerda 3 years ago
No it wont fry right. you cab use vegetable oil or lard.
Dave
jaybobed 3 years ago
More wisdom for my stomach, Mr. Dave.
I love the peel as well. I have never peeled a potato, and I'm a better person for it.
Thanks for the video! Don't worry about jokes. You're the Apocalyptic Chef.
Sodeggy 3 years ago
good to see you back
aedilwulf 3 years ago
thanks for great video:)
Satori1800 3 years ago
awesome! i missed your vids! we did yout lasagna recipie and it was heavenly
lunadeapril 3 years ago
Looking good!
HKichen 3 years ago
One of potatoes !! ;)
One of the ways to cook potatoes in the mediterranean way :
cube potatoes and an onion , fry them in medium heat oil (toguether , the objective is them not to be crispy but tender ) beat 4 eggs and add salt , drop the potates and onion in there , mix , and make an ometlet ! u will lick ur fingers! great hot and cold
ONE OF MY DEAMS ! WATCH U DO ONE OF THESE RECIPES!
ESCULPI2 3 years ago
They look absolutely delicious and have made me hungry!
Nemie125 3 years ago
Yum!
bestiaccia 3 years ago
Making me hungry this morning Dave! I like the way you cut them up..just leaving enough of the skin! I want a spider..cool!Poppin in the list:) 5*****
Cameragirl803 3 years ago
awesome, Im gonna makes some for the kids....
battle1798cat 3 years ago
We call them hot chips or steak fries - down here. Either way - they look yummmm!
Great Vid, Dave! =o]
AussieCoolGurl 3 years ago
I love home made chips! Sorry Tracey fries lol.
BELTED007 3 years ago
I agree with you! Big potatoes are best and with the skin!!
llam89 3 years ago
yum.
FrostBytePCz 3 years ago
So do you go by them floating to the top and their tender? 5stars
vonhismean 3 years ago
Floating and golden.
THanks,
Dave
jaybobed 3 years ago
great to see u back, I cook fries the same. I call them tatter logs , most know they by Steak Fries..
nativoffla 3 years ago
Awesome!
Thanks Dave!
ultratec66 3 years ago
Great to see youre back!
OhItsJustMe2 3 years ago
welcome back!! I cook them almost the same way. Wife likes the skin but she wants them small. Sometimes I slice them like chips and fry them kinda crisp. Kids love them like that.
HLCpromow 3 years ago
Oh Man that looks sooo good, Dave! I've never tried deep fry cooking ever, for two reasons:
My family had members with high colesteral, so my mom never deep fried anything ever, so I never really learned how. Also, my grandmother burned down her houes back in the 1920's when a pot of oil ( prob. was lard back then) got too hot on the stove and exploded. So now I'm afraid to even try it!
Great video, and now I'm so hungry, lol :)
sheldon80 3 years ago
Good to see your back. Cool vid Dave. Im making stuffed flounder tonight. MMMMM
wreckanchor 3 years ago
i have missed u dave !!!!!!!!!!!!!!!
drid6744 3 years ago
I love the skin too!
edudrepus 3 years ago
Very nice, have you seen the new fad with sweet potatoe wedges/fries?
SorthNarolina 3 years ago
You're back! That's awesome, I was hankering for some good southern recipes.
ChicoEdge 3 years ago
hi dave
what is canola oil ?
kisskiss form portugal
sn0306 3 years ago
It is vegetable oil extracted from canolla.
Thanks,
Dave
jaybobed 3 years ago
Yes, it's actually rapeseed oil. They decided the word rapeseed wasn't too great for marketing purposes so re-named it Canola. Rapeseed is grown in Alberta, where I live.
sheldon80 3 years ago
how bout some chicken fried steak with it? future video idea? huh? huh?
BradBuddy1212 3 years ago
Awesome. I'll make that. :D
Charles2337 3 years ago
Mmmm Mmmm...... Hey Jaybobed! What's for supper! Looks like Potato Fries and Steak for me!
Thanks for posting!
John
jstrunck 3 years ago
Yea!! Your making more videos...
chpen 3 years ago
good idea i'm going out to buy me a spider today, thanks.
robineggb 3 years ago
I just got an order of spiders a the resturant I work at and were fishing out fried foods faster than ever now. You'll like them fo sho.
ICEGOD2 3 years ago
that looks good
ScaRyRickY 3 years ago
"I don't peel them"
Dave you rebel you. Great video, now I'm hungry again.
hhubble 3 years ago
Hey Dave !! I LOVE Fried potatoes!!!!
Man, I make em every couple of weeks, but now I have a bit of a different way to make em!!!
Great one buddy!!
MonkeylessJohn 3 years ago
awesome recipe, i make these alot. also dicing them up and frying them with a lil onion and bell pepper is yum to! =] great to see you back!
justmom66 3 years ago
Nice one Dave!! Bigger fries are better for you. Is that a vegetable oil you used?
therixon 3 years ago
Welcome back babe :)
bellaprincess80 3 years ago
You're back awesome!
tazed 3 years ago 3