Korean Food: Grilled Beef Ribs ( 소 갈비=So GalBi )

[dreamangel6368]

hey..i know asian pears are not always in season, then what is the alternative for that?

[hydrobot2003]

why drain the blood?

also.. thanks for making video, very nice! :-)

[aeriskitchen]

@hydrobot2003

I believe that blood from meat is not that healthy too eat.. that's why.. 

[erica1680]

Good and thank you for share! I will try today!

[Empereurization]

delicious!!!!! ^.^

[MadPeacock]

What is cooking wine? i mean what kind of wine?

[aeriskitchen]

@MadPeacock

It's not a wine..actually.. it's a cooking ingredient..

[maxtull21]

@aeriskitchen Is the type of cooking wine you use mirin cooking wine?

[aeriskitchen]

@maxtull21

yes you can use mirin ^^

[madcityone]

Rice wine



[MsStargazer1989]

is it better for this dish to be grilled or just fry it? thanks..

[aeriskitchen]

@MsStargazer1989

Both are good.. i usually fry it.

[sandtropezdreams]

i love my mom's galbi and she cooks it different from you. but i have to say your recipe and method looks so delicious and i'm going to attempt this tomorrow. thanks so much for sharing!!!!!!!! i really enjoy your vids.

[MsStargazer1989]

can i use apples instead of pears?

[aeriskitchen]

@MsStargazer1989

The taste will not be quite same..but you can use.. some people use pineapple or kiwi also.. thanks

[flufiboi]

is it gay to love the song? D:

[aeriskitchen]

@flufiboi

I don't think so. ;)

[giggleskanza]

:O WOW tht pear was huge :O 

[somichuhon]

thank you for teaching me to make my brothers favorite korean food! If you don't have a barbeque, the next best thing they found was to put it on a baking dish and broil it in the oven. You get better carmelization than pan frying. Oh gawd, i love galbi! keke :P

[thePowerPlant]

In my opinion, LA Galbi is not the same unless its cooked over a coal fire. Something about the smoke...

[warriorusma102]

what kind of cooking wine did u use

[aeriskitchen]

@warriorusma102

It is called mirim... you can use japanese mirin also..

[shyroslan2PMBLAQ]

unnie ^_^ any alternatives other than using the cooking wine? :)

[aeriskitchen]

@shyroslan2PMBLAQ

you can just skip it..

[Whitebrowpriest]

Oh Wow, that looks so, so good Aeri! Great recipe, can't wait to try it one day. Mmm. :)

[SirPhinbottoms]

:) I wish I could easily find Asian pear! I miss 갈비 >_<

[aeriskitchen]

@SirPhinbottoms

it seems like.. more american grocery store sell asian pear nowadays.. I get my at walmart..

[sonnenblume669]

i want to try it

[aLiLMiSSMe]

it looks soooooooo good

[xThexLionxWithxWeed4]

ummmmmmmmmmm.

[pakijew4]

sugar, honey and pears...that much sweetnes?? i would say no

[aeriskitchen]

@pakijew4

maybe people tried and liked this recipe.. so you can try it someday..

[xElla074]

ah.. this reminds me of a korean drama.. :D

[malie209]

looks delicious and your instructions are clear. can't wait to make this!

[nikhilsrl]

@aeriskitchen your dishes look so tasty. unfortunately in India its difficult find some of the ingredients

[doitroger]

This is better than watching porno...

[longshanlung]

Your beef has so much marbling!

[GinasDiary]

I made this for the 4th time cuz i love it so much :) <3

this tasted so good !!!! I actually made it for my Korean art teacher but i ate all of it.. oopss haha XP

[7193212454]

omg i had this dish at this amazing place that i alway go and i was looking 4 the recipeand now i have it yeah!!! thank you i am a fun of urs already all your dishes are delicius XD

[tengher187]

poop ribs......lol

[aeriskitchen]

@tengher187

lol

[daveh013]

I am blessed to be a American and enjoy southwestern barbeque(even though I'm north eastern) as a easy tradition & more so to have my very best friend's Ohmah's influence in my life in general...

Many love my Korean infusion when bellied up to my grill!

[Fallenangel0303]

Always good to drain the Blood out of the meat first!! verry good tip Because it will make the meet more tender and besides that it's more healthy to eat meat with the least amount of blood in it! (*Kosher Tip) ;)

[PureDizzi]

@Fallenangel0303 it's not blood! :P

[Fallenangel0303]

Always good to drain the Blood out of the meat first!! verry good tip Because it will make the meet more tender and besides that it's more healthy to eat meat with the least amount of blood in it! (*Kosher Tip)

[DameEleanor]

This recipe looks delicious!! Can't wait to try it. Thank you for sharing!! Excellent job of your video.

[dawnahblue]

how thick are those ribs?

[aeriskitchen]

@dawnahblue

maybe quarter inch ??? 

[princess7902534]

i just have some of this! And omg is so freaking AMAZING <3

[netnoob77]

Hi Aeris.. I tried your recipe today.. turned out pretty good.. although the salty and sweet taste was quite strong.. maybe it had something to do with me leaving out the minced ginger and green onions..

[TheFidelSays]

@netnoob77 Yeah it sounds like you may have left an imbalance leaving out those ingredients. I think both of those ingredients are supposed to deliver another dynamic diffusing its sweetness.

[jessijess0530]

they taste way better grilled ive done it both ways and i will always grill them

[pussylumpessru]

@jessijess0530 ...like, on a barbeque?

[jessijess0530]

@pussylumpessru oh no what i mean is that i have followed the recipe and they taste better grilled because they cook faster and they caramelize different..but im talking about this recipe not BBQ sauce.. i made it how she did but grilled.. oh and they cooked super fast on the grill too

[SergeCWazukie]

that beef is so expensive...is there anything else we can use to give us the same flavor?

[aeriskitchen]

@SergeCWazukie

You can use pork rib also.. ^^

[aeriskitchen]

@akim2431

oh.. no.i didn't rinse the pear onion puree..you just add the soy sauce mixture in it.. ^^ thanks

[sandyahn]

why do Koreans rinse their meat?

[aeriskitchen]

@sandyahn

Because we believe that.. blood from meat is not healthy to eat.. so if you soak the meat in water, you can get rid of some blood ..not all though.. and that way you can get rid of some bad flavor of meat also.. thanks

[christine180298]

r u a korean ?? u sound like a koreann (:

[aeriskitchen]

@christine180298

yes.. I'm a Korean.. I have heavy accent..right..hehe

[muybridge54]

Eek! I always get so scared when I see Koreans peeling or cutting fruit: they always cut towards themselves instead of away from them, as I was always taught.

[diayang]

how high does the heat stove have to be?

[aeriskitchen]

@diayang

for tender meat.. it's good to cook it not too high.. so start with medium.. and later increase it to medium-high.. and high.. like this.. ^^

[iljbp]

nooooo, my mom said youre not supposed to get rid of all the blood like that.. she said she did that when she was young and it turned out tasting.. not so great.. youre supposed to just wash the meat under running water to get rid of tiny bone pieces that may be stuck on the sides of the meat..

[saff3356]

cutting on glass, that's the great way to dull knife

[aeriskitchen]

@saff3356

Oh.. Thank you for your advice and tip. :)

[crystalina1211]

what kind of cooking wine do you use?? do you recommend any particular brand?

[aeriskitchen]

@crystalina1211

Any Korean brand will work good.. even Japanse mirim works... thanks

[Lovekhmer100]

Wow... Look so yummy!!!!

[adaduran1]

we are preparing this today so we can enjoy it tomorrow cant wait

[valerithaful]

no mams como tragas! xD son un buen de costillas

se ven deliciosas haber si luego (aunk no creo) las pruebo :9

[TheMermeen]

Amazing music, amazing recipe.

[iamafractal]

I did this recipe this over this weekend using chicken breast, sliced into chicken fingers. I put the chicken on the bbq and used a little roasted pepper olive oil too moisten the chicken and it came out extremely good. This is just a great technique and it's the best version i've seen online, with the 3 separate, important steps, of soaking, onion/pear, sauce marinade. It makes all the difference in the world and imparts a delicious flavor that I've only tasted in the most high end restaurants.

[IsaakHunt]

I always thought you'd use chili or red pepper for Korean bbq. Would that be just another style?

[aeriskitchen]

@IsaakHunt

yep.. that is another style.. actually for grilling... this soy sauce marinated rib is more common in korea..

[iamafractal]

I have kept the pomegranate and agave versions separate and what I can tell you is one of them tastes much nicer than the other, although both are good. the problem is every time i put two ribs on the grill i forget which one was pom and which was aga... i plan on checking more carefully tomorrow morning as i have plenty left still marinading... i want to see how long they will last nearly finished needing only browning on the grill for a few minutes to finish. (like the restaurants do it)

[iamafractal]

@aeriskitchen I made pork ribs. i changed a few small things and they came our SUPERB... absolutely great... I took a picture and put it on facebook. send me a direct message for the link... What I did was instead of using unhealthy refined sugar I used Agave nectar for 1/2 and Pomegranate concentrate for the other one as a substitute. I also used more onion because i remembered the quantity wrong and used a whole onion instead of 1/2. I par bbq'd the ribs with pepper/salt 90% done first also.

[iamafractal]

when you soak the meat, what about in a brine? would that improve the results?

[aeriskitchen]

@iamafractal

I just researched what "brine" means. I didn't try that way before, so I can't tell the result with confidence..however, it seems like it's a good tip for cooking. sorry for poor answer.

[iamafractal]

@aeriskitchen you can find comparisons of brined and unbrined meat... usually it cooks better after brining because the salt pulls excess water from the meat, which can detract from the cooking process... I am now trying your recipe here and I had no choice but to leave the ribs in the onion pear mixture overnight... but this morning i'm putting it in the rest...also par-cooked the ribs a little to shorten the cooking process. i'm not sure what will happen because of all the changes i did... i

[aeriskitchen]

@iamafractal

I wonder how your galbi turned out.. I hope you enjoyed eating it.. thanks for sharing your knowledge with me. :)

[3zib]

@iamafractal There would be no reason to brine as the pear-onion and marinade mixture are basically doing the same thing. A brine is only worth doing on a large piece of meat and or poultry like a turkey or pork shoulder ect ect. On another note this a great video, thanks for sharing.

[tyoudon]

m gna cook some good food finallly lol

[theomega831]

I love Kalbi and bulgogi

[badjujuwan]

This looks so delicious!

[YouSharp1]

this is awesome! God bless Korea.

[annan28]

Thank you looks like yummy i will try this at home

[MrShyGuy012]

your awesome! keep doin this kinda stuff! its all really helpful! ^.^

[bubbles02010]

i look like a ravenous beast when i eat kalbi. XD

[bubbles02010]

omg i LOVE kalbi *drool*

[chefhomemade]

Looks so good can't wait to make it....... Sub from me!!!!!

[deweyberry]

i made this for christmas eve, i stayed up all night but it was worth it :) thank you !

[iarrab]

can i use pork instead? 

[aeriskitchen]

@iarrab

yes you can ^^ there is pork rib dish too.

[thomasoeler]

f*ck i am hungry now.... i wanna have a big kitchen so it would be easier^^:((((

[studio960pd]

EXCELLENT video and recipe! I can't wait to try making this for my next dinner party. Also like how you had the ribs "cross-cut" instead of butterflied.

[aeriskitchen]

@themisswhateverfan77

That's a fun idea.. someday I will post a video how to peel different kinds of fruit.. hehe thanks

[caribearkiss]

So excited for this recipe... I made your version of Dukkbokki today and it's so yummy so my boyfriend is going to try the Galbi :D Thanks so much for sharing, it's a shame more people don't know how amazing Korean food is... it's my favorite now.

[aeriskitchen]

@caribearkiss

Happy to hear that you liked my tteokbokki recipe.. ^^ thanks

[Henryk1214]

EVERYONE EAT THAT GOOD FOOD.

[MrKeflyn]

I have another question. What happens if you miss out the cooking wine? Also can this marinade be used for anything else? or how long does it keep? because I don't think I will be using as many ribs.

[aeriskitchen]

@MrKeflyn

just cut the recipe half..and make less galbi.. or.. you can marinate...and freeze them.. before cooking..and whenever you want to eat.. just grill or fry the galbi.. You can replace the cooking wine to water if you don't have it..

[Misslohee]

This is really the traditional way of making galbi in Korea and takes a lot of time in this way. Usually a lot of Korean dishes require patience and time like we don't just use the meat but get rid of all the blood and soak it with pear juicies. Crazy but My mother spends over 1 hour making breakfasts and dinner evryday. ;-)

[CinemaAny]

I made this EXACTLY how you instructed a few months ago and My friend who is Korean told me that it tasted authentically Korean! I was so happy since Im Puerto Rican and it was my first time. I will make it again for New years Eve Party. Thank you so much sharing your great recipe! <3

[aeriskitchen]

@CinemaAny

wow.. good job.. thanks :)

[uniqued]

i love how sharp your knife is. i hate cutting with a blunt knife... its almost useless...

[MrKeflyn]

Can you use regular pear instead of Asian? I don't have an Asian food store close enough to me that stocks them.

[aeriskitchen]

@MrKeflyn

Regular pear has different texture and taste.... so i don't want recommend you that.. maybe if you really want to add something.. sweet apple will be better to replace.. but Asian pear is the best for galbi..

[caribearkiss]

@aeriskitchen Yeah to me an asian pear tastes much sweeter than our kinds of pears.... I could definitely see why asian pears would be hard to replace though, I enjoy eating them on their own more than our pears or apples.

[shrammy26]

@MrKeflyn hey, an easier way to make the meat is mix brown sugar, pepper, fresh minced garlic, sesame seed oil, green onion, in with the meat, let it marinate for a couple of hours, then bbq it!

[XxCo0KiEsXx]

it's 2am and i'm sooooo hungry rite now

[SuperBonsoir]

@XxCo0KiEsXx omgosh same~!

[chipoltlerules]

That is a lot of work.

[aKPPLE187]

would it be better if u blend the marinate together?

[aeriskitchen]

@aKPPLE187

sorry i didn't understand your question well... what do you want to blend together ??

[Lemurai]

Ummm Do you have a single twin sister? I need somebody who can throwdown like THAT!!!

[aeriskitchen]

@Lemurai

haha..

[hellorita242]

Is there any difference without sugar since there is pureed pear and honey for sweetness for the ribs?My boyfriend is diabetic and I would like to make this without sugar.Thank you!=)

[aeriskitchen]

@hellorita242

one of great flavor for this food is.. sweetness.. so yes.. you can use pear juice..but they are not sweet enough.. you can use honey..but don't want too strong honey flavor in your galbi.. what he uses to substitute his sugar ?? maybe you can try that ...

[hellorita242]

@aeriskitchen Thanks for the response on this one.I think Splenda is something he uses for cooking or a natural sugar substitute.I will definitely try this real soon!

[SparkleC18]

Hi

is that ok if I change the sugar with brown sugar? will it taste different?

[pestalozziii]

@SparkleC18 np. my friend :D

[MungGU2010]

집에 갈비탕 있음.....미국마켓 safeway에서 통갈비를 팔더라구요.

[merumeru00]

GOOD

[dpqkddl5]

아 갑자기 갈비가 확 땡기네요 ㅠ

안돼겠어요... 야식 먹으러 나갑니다 책임지세요...

[aeriskitchen]

@dpqkddl5

하하.. 웁스.. 죄송요. ^^ 그래도 야식 먹으로 갈수 있다고 하신걸 보니 한국에 계신가봐요. 부러워요 ~~~~ 저는 한밤중 갑자기 한국음식 먹고 싶으면 참아야 한답니다.. ㅠ.ㅠ 헤헤..

[dpqkddl5]

@aeriskitchen 에헤이! 무슨 요리 잘하시면서! ㅋㅋ

[aeriskitchen]

@dpqkddl5

핫.. 실시간이네요. ^^ 그리 잘하는것도 아니지만.. 아무리 잘한다고 해도.. 집에서 시켜먹는 야식만하겠어요. 와...갑자기 김밥이 먹고 싶네요.. ㅋㅋㅋ

[dpqkddl5]

@aeriskitchen

나갔다가 추워서 일찍들어왔습니다..요즘 밤잠도 없고요ㅠ

그리고 한국에 계시면 김밥은 24시간 드실 수 있으실 텐데..안타깝네요

[aeriskitchen]

@dpqkddl5

우와. 또 실시간이네요. ^^ 저는 지금 밀린 답글달기 하고 있는데... 이렇게 실시간으로 답글 다니 잼있네요. 제말이요.. 한국에선 그 흔한 김밥이 여기선 너무 귀하답니다. 흑흑흑.. 3시간 가까워질텐데 거기... 어여 주무세요. ^^

[aeriskitchen]

@tapetumxlucidum

its because.. I believe that blood from animal is not healthy to eat..

[DolceVita]

It is called grilled ribs, but they weren't grilled were they?

[aeriskitchen]

@DolceVita

it's because I didn't have grill..^^;; you can both grill or frying in a pan..

[mimoh20]

Korean people are the best :) i wish i could marry a korean wife one day ... and i have allreddy menny korean freinds ..

[kireki]

I failed at this lol

I thought it was too light on the saltiness so i added a lil more soy sauce, ended up a lil too salty instead. I think my pear wasn't sweet enough cuz I don't really taste any sweetness despite the added sugar and honey, I guess I'm just a bad cook. Lol

Probably bad taste buds.

Thanks for the recipe, I'll probably try again.

[aeriskitchen]

@kireki

^^ next time.. you will get success.. so try it again ^^

[DaBastard1]

Love this. I love Korean food and wanted to make it myself. Thank you for sharing your recipe.

[iamdeadstar]

yyummyy!

[diaryofascholar]

Delicious! I think I am a new fan of your channel. I see so many delicious Korean dishes that I miss.

[76Lonnie]

OMG so good, i can't wait to make this for my family. Thanks again for a great recipe, you are awesome !!!

[HDErikBlog]

Oh my god im hungry now. Nothing short of Genius !!

[williegarte]

thank you so much for posting this dish Madame Aeris, now I can make this and bring this in the office as my bento (lunch). and your voice is so sweet and calm... you're the best Madame :)

[pepsipanda]

hi! what can we substitue the asian pear with?

[aeriskitchen]

@pepsipanda

maybe sweet apple ?? or.. just increase sweet ingredients..

[CinemaAny]

@aeriskitchen would the coca cola be a good substitute for asian pear?

[MYacono]

@pepsipanda 1/2 and apple and 1/2 a pear.

[Theyersinia]

@pepsipanda Find the asian pear!!! It's so tasty! I think you may also use coke/pepsi to sweeten.

[diepthanhthe]

@pepsipanda American pears or any pears you found in ur country ?? :D

[phoenix3430]

just so happen i have korean ribs handy,so my son will be pleasantly surprise for dinner..thanks so much

[phoenix3430]

just so happen i have galbi beef,so my son will be pleasantly surprise for dinner..thanks so much

[xxfang3]

looks fantastic !

[Norb1t9]

OMG thank you so much for making this per my request. I am so grateful and now I will make them on my own. You are so sweet and possibly the best chef/teacher ever!!

[aeriskitchen]

@Norb1t9

so sweet comment.. thank you very much  ^^

[tina12804]

this look really good i'll ask my mom to make it for me thanks

[xme71]

AHHHHHHHHHHHHHHHHHHHHHHHUMMM, IT LOOKS FREAKEN GOOD!

[phornk]

can't wait to try this one out, great work aeris.

[AmberCantrell86]

Wow! My mouth was watering while I was watching... It looks very delicious, I'm going to have to give it a try. =0)

[RaeIzGr8]

what brand of soy sauce do you recommend for this recipe? I was just wondering because I know how unique different brands can taste

[aeriskitchen]

@RaeIzGr8

I love to use the best Korean soy sauce brand.. Sempio soy sauce for my soy sauce.. try it ^^

[dawnofdarken]

You can actually BBQ it on the flaming grill, much better and taste so good!

[themightyrara]

That looks fantastic, don't forget to sharpen that though

[itssandy]

hhehhe hi aeri..i cant wait to make this when im back to the states...hheh im studying abroad in the uk so im watching your videos to satisfy my cravings... :D ty

[aeriskitchen]

@itssandy

good luck for your study ^^ come back to the states soon.. hehe thanks

[fezan84]

I looove galbi -- thank you so much for the recipe. Your videos are excellent.

[aeriskitchen]

@sakamuras

I think so.. ^^

[aeriskitchen]

@fromagechigae

I can guess now.. okay.. I will add it to my list.. hehe thanks :D

[prettyyoungthing90]

yummy in my tummy!:D

[aeriskitchen]

@fromagechigae

Nice to meet you. So you are a Korean right.. ^^

I will add scallion kimchi request in my list..but i can't guess what is cabbage cooked in soy bean paste..that dish.. can you describe about it a little more ?? it was soup ?? or side-dish??

[TheTrankathy]

i like kr food . sp korean chili paste can you tell me which want good one .

[aeriskitchen]

@TheTrankathy

you mean.. brand name ??? hm.. sempio.. pulmuone.. chungjungone.. they are good ones.. thanks