@hahaproductions14 the 14" bag is the one that is in the kit, for all my different colors I use daily I use that size, its the easiest to handle. But when we are making big quantities of cupcakes for example and we have to ice ALOT and FAST I use a 24" which is really big!
Also, it's great that you have such a lovely rapport with each other with the joking and the chatting but it does tend to make the video a bit long for those of us who are halfway decorating a cake and just need a quick video reference to check that we're doing things correctly.
Hi guys, just some feedback - it would be great if you could focus the camera more on the cake and the baker's hands so the viewers can see the techniques better. The movement of the camera flicking up and down so many times between the baker and the cake makes the video quite difficult to watch.
not trying to be mean...but sometimes i cant see anything when the producer is trying to show something and she put that thing really close infront of the camera (-.-' ) because its out of focus i cant see anything :/
I did the basket-weave with your Swiss Buttercream recipe a couple of weeks ago! You might remember it as a Baby Shower cake (when I posted the picture on the Crumb Boss FB page). It was so smooth to work with and I love using the Swiss recipe....I make batches of it to have it handy. Thanks so much for posting the recipe/video! ♥
Hey crumb boss I was just wondering what size of pastry bag you use, and is it the same size as the one in the deco kit?
hahaproductions14 5 days ago
@hahaproductions14 the 14" bag is the one that is in the kit, for all my different colors I use daily I use that size, its the easiest to handle. But when we are making big quantities of cupcakes for example and we have to ice ALOT and FAST I use a 24" which is really big!
steph91069 5 days ago
Also, it's great that you have such a lovely rapport with each other with the joking and the chatting but it does tend to make the video a bit long for those of us who are halfway decorating a cake and just need a quick video reference to check that we're doing things correctly.
anonemel 1 month ago
Hi guys, just some feedback - it would be great if you could focus the camera more on the cake and the baker's hands so the viewers can see the techniques better. The movement of the camera flicking up and down so many times between the baker and the cake makes the video quite difficult to watch.
anonemel 1 month ago
@anonemel Its like the Blair Witch Project! Or Paranormal Activity!!!
steph91069 5 days ago
You areee amazinggg . I just subbed
werejodelle 1 month ago
not trying to be mean...but sometimes i cant see anything when the producer is trying to show something and she put that thing really close infront of the camera (-.-' ) because its out of focus i cant see anything :/
totally0511 2 months ago
haha I love that girls shes nuts!!! haha thanks for the tips!:D
Sydcudi17 5 months ago
that cake is work of art
CYBERSHOT363 5 months ago
I did the basket-weave with your Swiss Buttercream recipe a couple of weeks ago! You might remember it as a Baby Shower cake (when I posted the picture on the Crumb Boss FB page). It was so smooth to work with and I love using the Swiss recipe....I make batches of it to have it handy. Thanks so much for posting the recipe/video! ♥
MoonSoldierSS 6 months ago
@MoonSoldierSS OMG! YES!!! Thats AWESOME!!! I love that you guys post to the CrumbBoss FB page!! its the coolest thing ever!!!
steph91069 6 months ago
keep your eyes out for the Official Crumb Boss Cake Decorating Kit coming out this FALL!
steph91069 6 months ago 6
First! And I love the tips :)
MyCuzAndI4Ever 6 months ago