Molecular gastronomy-Espesso coffee u can eat

[TheFirstClassLounge]

so it's just coffee-flavored whipped cream?

[jackfrost1027]

I believe he mixed the coffee with calcium lactate, then used a sodium algicite bath.

[hookman73]

Song = "La Vie en Rose" sung by Cynthia M on "Bistro Blue" album

[Litledevil5]

u didnt put agar agar or smt?

[PepsiRawks]

@Litledevil5 yes there's defiaantly either agar or leaf gelatine in it.

[TheJoelrashid]

what is the name of this song???

[theferventfoodie]

I am curious though as to who sings this version of "La Vie en Rose." It sounds better than the original.

[theferventfoodie]

Uhmmm, yes it is molecular gastronomy. Ferran Adria partnered with Lavazza Coffee and came up with this concept in the early '00s. Whoever did this in this video was not the first to do it.

[MrHonordeath]

de rien. pas de problème, et vous aussi être de bons mademoiselle! =)

[MrHonordeath]

do you own a restaurant?

[ElmaCannonPrieto]

NAME OF SONG ..BITCHES.~~~~~~

THANX

[Lassionbabe]

@ElmaCannonPrieto La vie en Rose...

[ElmaCannonPrieto]

@Lassionbabe  Mercy....Thank you..

Grasias, Grassi.....

[MrHonordeath]

@ElmaCannonPrieto lol, merci not mercy, grazias not grasias and grassie not grassi

[ElmaCannonPrieto]

@MrHonordeath see ?. concistency  is my way....LOL :)

[MrHonordeath]

@ElmaCannonPrieto heh.. alors tout est excellent

=)

[ElmaCannonPrieto]

@MrHonordeath Je vous remercie, et je vous souhaite bonne chance mon ami.

[silviosenis]

...ma vuoi mettere invece un bell' espresso ristretto......

[CafeSuave]

this is the perfect traveling coffee... u can't spill it in the car! Maybe McDonalds can do this to Coke and Sprite so the kids don't mess up the back seats in drive-thru :P

[dadadaladida]

IM IN LOVE...  :D

[nathanJazz]

yuta cargeenan would react much better with milk products

i made same thing with crab bisk usinf yuta and sucro , the foam was airy and stable

[coco9419]

yuta carrageenan

[jbenjamin06]

What is that machine you load the coffee into? And where did you get the CO2 at? It looks interesting I'd like to try this.

[Zdrastvooy]

Its a siphon.

[Enoelfo]

That's nice, how long does the foam last ?

[napulegno86]

ma va cagare.......is one spuma

[Seltsamdas]

Is it Agar Agar or?

Lecithin is just for MOusse i mean..but maybe i talk shit^^

[anonymoosegoose]

video maker conveniently leaves out the part where gelatin is added, what an ass

[mrdrbubba]

pretty sure it's standing up mainly because of the N2O they added in the whipped cream charger ... the coffee cream looked pretty liquid when they poured it in.

[doughboy3251]

thats CO2 i think, and its probably lecithin or agar

[jules1234]

no it's n2o

[chefalc]

Did they use lecithin or gelatin for that foam

[trwahsay]

I dun think Espesso has to add cream in it, if u add cream it does not taste like espresso anymore. the ingredient that Ferran used for the Espesso texture maybe some kind of gum, eg Xanthan gum

[dahwugui]

its jus a basic base of espresso, plus cream and i think he did add in gelatin and chill the siphon canister b4 dispensing it. correct me if i am wrong. i am guessing he add in gelatin due to the stiff ness of the coffee cream.its not molecular gastronomy.

its jus a MG wannabe.

[anonymoosegoose]

yeah, well MG is really just a fancy shmancy term. all food production involves fiddling with molecules anyway

[Euangreenz]

Agreed! I also think the canister was charged with more than one bulb. 1 leaf of gelatin would be enough to get that effect but it looks like there may even be slightly more. Of course the cream would help stabilize it . Also, correct me if I'm wrong, but I also wouldn't class this as MG!

Hey folks, heat the mixture and add 2g of Agar Agar, and about 2 and a bit grams of Kappa Carageenan instead of gelatin - and you can have your espresso foam hot.

[eastern06]

is that not just a foam?

[123123123x]

HOW IS THIS POSSIBLE?! please explain to me what Molecular gastronomy is and how you made that =( im so curious

[gorgo333]

you need to post recipes.