I grew up with these in Montana, called pasties and made with ground beef, shredded (or finely diced) potatoes and onions. They're Welsh originally and miners (both in Montana and Wales) would take these to the mines each day for their lunch!
@1965blaze I'm working with an extremely tight budget. Bag of flour at Aldi = $1.49 and I can get a ton of things out of it. Pie crusts = $2.00 or more and will only go so far. But if you got the budget for it, it's a quick alternative.
I grew up with these in Montana, called pasties and made with ground beef, shredded (or finely diced) potatoes and onions. They're Welsh originally and miners (both in Montana and Wales) would take these to the mines each day for their lunch!
jetsnowhaven 9 months ago
@jetsnowhaven Very cool ! My husband is Mexican and he calls these enpunadas. We called them turnovers when I was a kid. :-)
AFateSoTwisted 9 months ago
This is a great idea! I love hot pockets but I would love to be able to add different ingredients to it. I am going to try this sometime.
beccawitch 9 months ago
I hadnt thought to do this. I do believe Im going to try it. Thanks :)
lovinmanhattan 9 months ago
Yumm! I like the broc n cheese and meat idea too. I used to make these with eggs cheese and breakfast fixins when I was a teen lol :-)
MaryJaneSlingBacks 9 months ago
you can use the pillsbury pie crist to do the same thing in case you like convience
xoxoxoxo
1965blaze 9 months ago
@1965blaze I'm working with an extremely tight budget. Bag of flour at Aldi = $1.49 and I can get a ton of things out of it. Pie crusts = $2.00 or more and will only go so far. But if you got the budget for it, it's a quick alternative.
AFateSoTwisted 9 months ago
looks good :)
IreneK43 9 months ago