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La piastra riscaldata per cucinare è un'ottima idea... ;-)
Evviva la "LuciaStove"!!
Focacce e pizze per tutti!! :-D
5/5
benniblueyes 3 years ago
That would be great for an emergency kitchen if there was ever a power cut of your kitchen stove failed.
86thmountmerrion 3 years ago
Thats a really good idea, thanks. The bricks did a nice job of retaining the heat and if this were a developing world set-up, brick makers and sheet metal workers would have a whole lot of new work too (nice way to create local jobs).
WorldStove 3 years ago
Hi, I never had wood gas burn that clean, is the secret the pelets that you are using? do you light the stove outside? Thanks for sharing!
marthale7 3 years ago
As for lighting the stove, nope, not outside, that is what the hole you see is for, makes for a handy way to add fuel too. The trick is to have the hole NOT align with the stove so that heat gets distributed to the whole surface.
WorldStove 3 years ago
No secret, I promise; and its not the pellets because wood chunks, branches, chipped yard waste even rabbit droppings (see other video) all act about the same. Although I did find that by placing the stove in a semi-closed box, most of the air gets preheated. Since there is no chimney the recirculation burns up most of the emissions. Wish I could say I planed it to do that but Im just lucky I guess.
WorldStove 3 years ago