Raw Vegan Dairy Free Herbed Soft Cheese #806

[cupcakes869]

cant wait to try this!!

[d3222e1]

Could we use dried herbs instead? How would that affect the taste? I can imagine it'd be less pungent...but ...

[theveganbastard]

you should put all the recipe, with times in the freezer and how much of all ingredients we need to use...

[SoftHeartConviction]

Listeria :(

[tmjppmjekd]

I was wondering how long the cheese will keep?

[birdienumnums1]

What is the Base though? I don't see what forms the main bulk product? any one help me on this please?

[Happyrupa]

I put it on homemade wheat biscuits we call as Khakhra in India! It is delicious, can be eaten anytime...when we are hungry!

[Sallyakerti]

Thank you guys! Have a awesome weekends.

Much Love.

[srystr77]

crackers, If I could ever get them to turn out right....

[dragontea100]

what happened with the geiger counter-are you checking food?

[tblaxxable]

Lamb chops.

[LovingChoice]

In celery, How long the cheese last?

[Amarlee]

crackers .. been experimenting with the Krazy Kracker lady's recipes ...so delicious

[semiconscience1]

what was the first ingredient in the bowl before miso

[faylinameir]

@semiconscience1 green onion/spring onion, same thing =) visit their website and they have the written recipe

[tmjppmjekd]

@semiconscience1 lemon juice

[SustainablyGreen]

I've made Heather's herbed cheese recipe a few times. It is fantastic! Very versatile food to have in the fridge. A light colored miso is a must. My favorite thing to put it on is simply my tounge, but It makes a fantastic filling in a wrap made with Ezekiel 4:9 sprouted grain tortillas. I haven't made cheese in a while, and this vid made me want to go soak a couple of cups of almonds.