How to Brine a Pork Chop #41

[CrystalBlueProject]

I get it.

[rosakullstrom]

exelent I hope more people watch your superb demonstrations thanks rosa

[laurenmichellekinsey]

Thanks Frank!

[laurenmichellekinsey]

So it's really just the salt and water that helps with the moistness right? The honey doesn't make it more moist...that's just for flavor?

[ChefFrankyG]

@laurenmichellekinsey Yes, you can totally omit the sugar. It is merely in there to offset the saltiness of the brine..

[WinWinSituations]

I love how you keep everything simple.