My compliments.. Not only were you good at making the recipe but also in explaining it. I noticed how meticulous you were in chopping the nuts. I will remember to follow your method next time.
Step 1: Toast 1 cup of almonds in oven-275'F. Let cool. Chop almonds.
Step 2: In a very large bowl - mix together: 4 cups of flour (white & whole wheat),
3 tsp baking powder. Add chopped almonds.Stir to combine
Step 3: Beat together 4 eggs (room temp.), 1/2 cup of oil, 3/4 cup sugar, 1 tsp vanilla ext. &1 tsp almond extract, chopped rind and juice of 1 sm. orange
Step.4:Make well in flour and pour in liquid mixture. Gently fold together until all combined. For more see video
My compliments.. Not only were you good at making the recipe but also in explaining it. I noticed how meticulous you were in chopping the nuts. I will remember to follow your method next time.
Thanks for sharing this with us
montrealstars60 3 weeks ago
Dear Anna, I really love this biscotti recipe. My question is: do I use 1.5 or 3 tsp baking powder and can I omit the baking powder altogether?
thisisitbest 3 months ago
Step 1: Toast 1 cup of almonds in oven-275'F. Let cool. Chop almonds.
Step 2: In a very large bowl - mix together: 4 cups of flour (white & whole wheat),
3 tsp baking powder. Add chopped almonds.Stir to combine
Step 3: Beat together 4 eggs (room temp.), 1/2 cup of oil, 3/4 cup sugar, 1 tsp vanilla ext. &1 tsp almond extract, chopped rind and juice of 1 sm. orange
Step.4:Make well in flour and pour in liquid mixture. Gently fold together until all combined. For more see video
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ferocissima1 1 year ago
Sugnu li NZUDHI???????
mammino81 1 year ago