how to cook Pecan Salmon- how to get anyone to eat salmon.

[smooretogo]

WARNING: Never have a cook off with a gay guy.

[gcarped]

Nice vid, Nice recipe and tips!

[CorvixEyes]

Yum!

[worstdrummerintown]

I love salmon, HATE pecans, but love this meal!!!

[momamia4751]

Okay, I kept pausing your video and made the salmon (we are TRYing to eat right). It's in the oven but I didn't have parchment paper. Hope it's okay. Yours looked really good. We'll see...

[cookingfordads]

Should be, must be careful removing it. In the future grease the pan if you don't have the parchmnt paper.

Let me know how it comes out. Take a pic if you can.

[worstdrummerintown]

at about 8:36 he says "rot water" lol

[cmmovie]

ha ha ha h ha h h too lol !

[nanohark]

floret is not french for flower...

[ChefMerlin]

Looks great... I am so going to have to make this sometime soon... I may even post the video if you have no objections... I will of course give you credit if I do post the video.

I actually eat the skin sometimes... is that bad?

[Zimbeh]

Your food always looks so delicious. Even if its something I wouldn't normally like it still looks...just yummy. O_o

[cookingfordads]

Thank you so much. but you should try it. it's really easy and tastes amazingly good. Try it and take a photo and send it in. :-)

RB

[easyvideosbyjerald]

I love this recipe! Good job on this channel.

Jerald aka Emily's Dad

[PrincessDiana161]

Not a big fan of fish but this really looks good :)

Im going to try this soon

[cookingfordads]

Thanks. Let me know what you think. congrats on all your success. We should totally work on something together. I've got to try your strawberries some time.  peace

RB

[antro1767]

Great way to cook and eat fish....i tried it and it tasted superb....i only remember to take the photo when it was inside my stomach!My Kids love it!Maybe i will take a photo to the next recipe you show us Rob!A big salute from Portugal!!!

[g1tfiddle67]

i thought you didn't like salmon?

[cookingfordads]

I really don't but i do like this. :-) RB

[Pippilly]

My fave is Sockeye salmon, farmed, wild preferred.. to me the flavor is unbeatable YUM... I eat it all the time. That's looked so delicious! I even put Salmon on the BQ with honey and it turns into a glaze that's ph so good. Great video as always.

[just4getitman]

oh i know right♥

[k777t]

Four stars because I don't like fish :P

[pinkwildboar]

Thanks for sharing. It sure taste good. :@)

[asadrobot]

I still think you should be on the Food Network.

[theasskicker]

Okay folks this one sounds like a great idea for mom. I have made 4 dinners so far with Cooking For Dad and haven't dissapointed my family yet. :) Keep it up rob, greatjob! Mike in Seattle

[Fubara]

Love the show, easy recipes, too. But two questions - can I use margarine instead of butter? My cholesterol is a little high. Also about the prime rib salting - does it taste salty? We've cut down on salt so much I can even taste the salt in celery! Great show, thanks!

Hazel

[cooking4dads]

Thanks, yes on margarine and or olive oil, and no the prime rib doesn't taste salty. Some how all the cooking mellows it out. But .... if you can taste salt in celery, well, then you might have a problem. :-) Rob B

[theinsidiousfumanchu]

Criminal waste of good brocolli, start cooking the stems first, they need about a minute head start.

[muddimo]

My son loves salmon so I'm passing this along to him. Great show.

[topcat4eva]

I like how you add the on-screen statements like 'Unnecessary yelling' and 'Smooth' after you dropped the bottle. Really makes me laugh. Great episode! ★★★★★ :)

[mspacmania]

delicious!

[WhyWitness]

Im def gonna make this for Mothers Day.

[Loperis]

damn nice

[tomatomonkey92]

i thought it was for his wife... he eats it xD

[cookingfordads]

Well, it's not mother's day yet. This was just a trial run. ;-) RB

[jimmyjack321]

kwel

[dionstap]

omg-that looks so good and easy too!

thanx rob!!

[MGABBYB]

Looks yummy.

Save me some, I'll be right over...

[chrizzizzippi]

I might want to try this!

[mTANGproductions]

Great job! That salmon looks DELICIOUS!