You can put the bread in a plastic bag after it cools down. And next day the crust would be somewhat softer than freshly baked. But the crunchy crust is what you are looking for, isn't it?
I dont have a cast iron pot but i improvised and everything worked out great and im happy with the bread. I was wondering though if not pre heating the pot would yield a softer crust.
Also if i wanted to flavor the bread, say with garlic, at what point would i introduce garlic into the dough?
I think you can add smashed or chopped fresh garlic when you mix the flour and liquid. But adding garlic when you toast a slice with olive oil would be better way to have more garlichy flavor. Though if you add garlic at the beginning, that will be something different. I've never tried that way. I don't think I want a whole loaf flavored with garlic.
Duuuuuuude....i'm freaking salivating.............This aint no Wonderbread (barf)
zimbalatti 6 months ago
This is cool! I had no idea that it would actually be that loud of crackling!
salmonspread 1 year ago
i'm hungry
ultrakool 1 year ago
@ultrakool
Start baking. :D
PommeFrite 1 year ago
that is the sound of delicious
TaxEvasion 2 years ago
ITS TICKING ITS A BOMB RUN!!!!!
SatansMullet 2 years ago
I swear for a second I could smell it to! Oh yummy
forpawsbarkery 2 years ago
This bread is great but the crust gets very hard after a while. Is there any way to make it softer?
Ralexcar 2 years ago
You can put the bread in a plastic bag after it cools down. And next day the crust would be somewhat softer than freshly baked. But the crunchy crust is what you are looking for, isn't it?
PommeFrite 2 years ago
I dont have a cast iron pot but i improvised and everything worked out great and im happy with the bread. I was wondering though if not pre heating the pot would yield a softer crust.
Also if i wanted to flavor the bread, say with garlic, at what point would i introduce garlic into the dough?
Thanks
certainstrength 2 years ago
I think you can add smashed or chopped fresh garlic when you mix the flour and liquid. But adding garlic when you toast a slice with olive oil would be better way to have more garlichy flavor. Though if you add garlic at the beginning, that will be something different. I've never tried that way. I don't think I want a whole loaf flavored with garlic.
PommeFrite 2 years ago
Now THAT is a beautiful sound!! Congratulations, I'm about try my second batch and hopefully I'll hear it too! =)
silvike 3 years ago
I could be bribed for that! Whatcha want in return! LOL
jessicay99 3 years ago
Awesome sound!
I've made the bread and LOVE that sound!
This video came up "recommended for you" today, AND I just started a batch of dough 3 hours ago!
Thanks for posting!
NewYorkGardener 3 years ago
I kept hearing about the crackling..thanks for the video. Now I really want to try it.
zwink9 4 years ago
Mine made that too, I just made a similar vid :)
Let's call it "Tasty SFX"
UnicornHunter 4 years ago
Yummy, yummy, in the tummy! In my mouth when I'm feeling crummy!
win1forzip 4 years ago
Thanks for a nice poem.
PommeFrite 4 years ago