Cypress Restaurant's Chef Craig Deihl Charcuterie

[Dierwolf2000]

hey Chef can i buy a log or two off you? bravo for keeping charcuterie alive!

[daveminator]

thats one meat plate i want to eat mmmmm

[hddm3]

wow i cant wait to be able to make that. wow

[TheAnandaXX]

Way too much fat buddy. Still good on you for having a go

[2000jago]

@TheAnandaXX Amazing as it may seem, some people like it with lots of fat... I'm one of them.

[TheAnandaXX]

@2000jago What's so amazing about that. Good on ya

[2000jago]

@TheAnandaXX It's amazing because you seem to think that because it's not made the way YOU like it, it's not good.

The correct statement from you should have been "Way too much fat FOR ME buddy..."

[TheAnandaXX]

@2000jago Turn the tap off ya drip. "YAWN"

[2000jago]

@TheAnandaXX Look at you, not just Mr Salami Expert, but Mr Comedian now too.

Let's see how many more sentences you can come up with that have the word "ya" in place of the world "you".

[1Nekit1]

By hand?

[divine0g0d]

tat the size of my penis

[jammedmouse]

what do you use for the skin of the salami?

[benzuckerman]

Great video - I will have to try some! I think that making his own stuff like that is very cool, and very "real". Also, I loved the sound track - who is it? Thanks for posting!



[harsha654]

can i worked in your restuarnt please

[endofmankind]

yum ... i want to learn to make some too

[tigereye1964]

Awesome!