Added: 4 years ago
From: keithsnow
Views: 25,758
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  • Besides the fact that most old fashion Heritage turkeys are also raised the old fashioned way -- with plenty of grass and sunshine -- they need to be cooked quite differently than their modern, factory-farmed counterparts. This tried and true recipe (which serves 10-12 people) will make the best of your Heritage bird this year. Howard Sterns Penis.

  • Ever try oven bags? Your Turkey does look perfectly evenly done but I have not been able to achieve that without an oven bag for some reason.

  • where you buy that roasting pan?it is a good one

  • Omg is that Steve Carrel?

  • is it me because i did not saw him show how to make the gravy hehe.. but very delicious

  • my mom always stuffed our turkey theres nothing like homemade stuffing

  • What to cook for my big date???? Eager to impress I headed over to cookingdinnerfortwo (.) com great inspiration to be found there...

  • turkey breast feeds 8-9 ppl? R u kidding...

  • i use convection oven

  • if i were to cook this with chicken breast instead, how long will that take in the oven? 15 mins?

  • What the hell does a little girl and a horse have to do with cooking?

  • Perfect! Looks delicious. Thanks for cool video.

    .

  • what if your cooking a 10-15 pound turkey, would u still cook at 165 degree?

  • yup...

    keith

  • Comment removed

  • no

    Keith

    twitter at chefkeithsnow

  • thats exactly why you sear it, to keep the juices in :P

  • OMG THAT TURKEY looks sooooooooo delicious

  • wow that looks amazing! im going to try it this year when thanksgiving comes around

  • i always made my turkey like that, but i put the butter under the skin

  • Although I am almost 100% veggie.. I'm still a cook. Yummie! This looks really great! (Drool..) :D

  • should have rubbed the herb butter under the skin...

  • The rack can be found at bed bath & beyond. Very neat and affordable

  • My mouth was watering throughout this entire vid!

  • @mastud mine too xD

  • really fancy rack!! Mine is not as fancy but it does the job well.

    Thanks for sharing this super easy recipe.

  • u should have a program in bbc1, i would watch it all the time

  • looks great !!! yummie

  • I would have seared it in a pan before... so that the breast doesn't lose any liquid! but it's a great recipe and meal anyway :)

  • sear it? not sure i would do that.

  • Yeah I've never heard of searing a bird before either. .. that's why it has skin covering it..to keep the juices in!

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