Besides the fact that most old fashion Heritage turkeys are also raised the old fashioned way -- with plenty of grass and sunshine -- they need to be cooked quite differently than their modern, factory-farmed counterparts. This tried and true recipe (which serves 10-12 people) will make the best of your Heritage bird this year. Howard Sterns Penis.
Besides the fact that most old fashion Heritage turkeys are also raised the old fashioned way -- with plenty of grass and sunshine -- they need to be cooked quite differently than their modern, factory-farmed counterparts. This tried and true recipe (which serves 10-12 people) will make the best of your Heritage bird this year. Howard Sterns Penis.
pippigladstone 7 months ago
Ever try oven bags? Your Turkey does look perfectly evenly done but I have not been able to achieve that without an oven bag for some reason.
italiancherrywine 11 months ago
where you buy that roasting pan?it is a good one
tankarian 1 year ago
Omg is that Steve Carrel?
The666thBowelOfHell 1 year ago
is it me because i did not saw him show how to make the gravy hehe.. but very delicious
albenizski 1 year ago
my mom always stuffed our turkey theres nothing like homemade stuffing
cherd1971 1 year ago
What to cook for my big date???? Eager to impress I headed over to cookingdinnerfortwo (.) com great inspiration to be found there...
tallpan89 1 year ago
turkey breast feeds 8-9 ppl? R u kidding...
TomValedro 1 year ago
i use convection oven
utubeazn123 2 years ago
if i were to cook this with chicken breast instead, how long will that take in the oven? 15 mins?
utubeazn123 2 years ago
What the hell does a little girl and a horse have to do with cooking?
MassHero 2 years ago
Perfect! Looks delicious. Thanks for cool video.
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interest547 2 years ago
what if your cooking a 10-15 pound turkey, would u still cook at 165 degree?
utubeazn123 2 years ago
yup...
keith
keithsnow 2 years ago
Comment removed
roreilly9 2 years ago
no
Keith
twitter at chefkeithsnow
keithsnow 2 years ago
thats exactly why you sear it, to keep the juices in :P
Prawnlet 2 years ago
OMG THAT TURKEY looks sooooooooo delicious
wecool20 2 years ago
wow that looks amazing! im going to try it this year when thanksgiving comes around
meowdog 2 years ago
i always made my turkey like that, but i put the butter under the skin
tomastomas11 2 years ago
Although I am almost 100% veggie.. I'm still a cook. Yummie! This looks really great! (Drool..) :D
Snuilp 3 years ago
should have rubbed the herb butter under the skin...
carsiotto 3 years ago 2
The rack can be found at bed bath & beyond. Very neat and affordable
iloveme0330 3 years ago 2
My mouth was watering throughout this entire vid!
mastud 3 years ago 4
@mastud mine too xD
CarbonNixton 1 year ago
really fancy rack!! Mine is not as fancy but it does the job well.
Thanks for sharing this super easy recipe.
cookingtheeasyway 3 years ago
u should have a program in bbc1, i would watch it all the time
Limbua2006psp 3 years ago
looks great !!! yummie
mskerripa 4 years ago
I would have seared it in a pan before... so that the breast doesn't lose any liquid! but it's a great recipe and meal anyway :)
AbituriErpel 4 years ago
sear it? not sure i would do that.
carsiotto 3 years ago
Yeah I've never heard of searing a bird before either. .. that's why it has skin covering it..to keep the juices in!
nynyisusa 3 years ago