Jja Jang Myun, Korean Noodles in Black Bean Sauce, 짜장면 - Crazy Korean Cooking

[MsHada00]

the last part is freakin hilarious!hahahaha

[inachu]

Steph looks like my future wife. Grace looks liek next door dongsang

[CupcakesandCardio]

Great video ladies!

[Schmerz99]

7:16 LOL

[JiTengful]

I luv luv you long time :))

[RainyDarkForest]

Best song from your videos yet, love you guys!

[coilness]

love your videos!! omg you guys are so funny! keep it up!

[junpower010]

I miss "Pedaling" in Korea!

[cypresspeter2008]

How's it different from Chinese style?

[TheJedikai]

YAY another video! thanks ladies!

[vintagekorean]

I LOVE YOUR VIDEOS NUNA

[crazykoreancooking]

@vintagekorean Thanks Ricky. :) I like your facial expressions. lol Are you in Toronto? Why are you up at 5 am?

[JamConcerned]

I am addicted to the pickled radish. It's good jjajangmyun with pickled radish or stuff cucumber kimchi yum.

[crazykoreancooking]

@JamConcerned I can go for some now. Yum.

[klaasb]

and I miss China town in Incheon where they have the best Junggukjip

[crazykoreancooking]

@klaasb I miss joongukjip too

[klaasb]

I miss the tangsuyuk...... :-(

[seygra20]

You ladies are crazy, but I like the song and the maxi dress the lady with the long rasta wig, had on.

[crazykoreancooking]

@seygra20 Thanks :)

[JakesterJung]

is it weird that i eat jjajangmyun in Taiwan? lol

eating korean version od chinese food in Taiwan HAHAHA

i just find that funny...maybe im weird hahaha

okay im crazy..

thats why i love crazykoreancooking!

[crazykoreancooking]

@JakesterJung Dont' forget to do something crazy! :)

[riptiki]

OMG. These episodes are getting better and better. I laughed out loud at 6:11! Now I'm dancin'.

[crazykoreancooking]

@riptiki Thanks! Send us your video of you dancing.

[aphoenixrising11]

Love how you ladies teach me how to make delish dishes AND crack me up! You make me proud to be a korean woman! lol.

[crazykoreancooking]

@aphoenixrising11 That's nice of you. Thanks. Not sure about us being the pride of korea :)

[megatron74]

I love jja jang myun. Fortunately there is a big Korean population here in Lakewood/Tacoma area in Washington. I never had the Chinese version. I would like to try it though to compare the two.

[crazykoreancooking]

@megatron74 I love Chinese version too. They are both good.. just different. Try it and let us know.

[SKxLucky1314]

Is It Okay If I Use Corn Starch Instead Of Potato Starch And If I Dont Use Pork Belly? Cuz My Friend's Vegetarian... But I Reeeeallly Want Her To Try it. ^^

[crazykoreancooking]

@SKxLucky1314 I recommend using flour instead of potato starch. If you don't use pork belly, just use vegetables. But, try to make really rich vegetarian broth and use it instead..If your cuz eats fish you can use seafood and fish broth instead. Shrimp and squid go well with this.  Hope this helps :)