uselesssssssss lang ang demo mo kung walang measuring or amount na dapat naming ipag halo... daaa your wasting my time maka disappointed ka naman sarap sana pag masdan ang demo mo pero walang silbe din....
Tip: Make sure that there are NO traces of yolk in egg white mixture. Just a little bit will alter the consistency of the cake. Although you have to use a great amount of eggs, still, a very good chiffon should not be eggy in taste.
@margaritalite you can substitute white vinegar (pref. an american brand) for cream of tartar. And at Panlasang Pinoy, you should really try to think of including other viewers who do not speak Tagalog. I think they would be grateful for that. I'm just saying =) Happy cooking!
yehey i just done this just awhile ago and im so happy that i made it... thanks kuya.. and i believe i really have to pratice baking and cooking...thanks alot
hi i just saw your this video last week so i bought all the ingridients, but i have major problems u told us that we have to preheat the oven , i just want to ask if the oven and microvawe is the same cuz i dnt know their diffrnces.. can u please help me...
i got most of the method.but can someone pls translate the measurement for each ingredient?this cake looks great n i want to try it at home but i don't really understand bout the measurement part.thanks in advanced..!=)
@dilla89 he said that make sure to sift the flour and sugar.also for the buttercream icing he said those are the ingredients.then whateer hes putting you put that into the sifted flour
pwede kang gumamit ng white vinegar or lemon juice..kya lng 3times nung measure n required pra s cream of tartar..pero dhil liquid xa ndi gnon kperfect ung cake pero ayos nrin..
Margarine puede yata, try mo research. Ginagamit ito pang luto or pang pirito. Solid type ito na vegetable oil, parang butter, pero white lang sya. Try mo sa super market.
Thank you sa mga video nyo, marami po ang natutunan. this time po, i really like your new post... sana po mg aupload po kayo ng marami pang home made cake with some design...
madalang akong umupo sa computer pero magmula ng mapanood ko itong panlasang pinoy sa you tube na maraming natutuhan sa pagluto enjoy ako. more power and happy holiday. god loves you
pano kung walang canola oil? pwede kahit anong oil?
rancyacol 4 days ago
sa site nga daw eh. hindi mo lang mahanap pangit na. di ka lang marunong! =D pff. more power kuya!
jamesybernabe 6 days ago
Oo po
tjsena 2 weeks ago
walang silbi
bernardabuel 2 weeks ago
Uhmm, diba dapat i-cut muna yung top ng cake? tapos ipapatong na yung second cake?
CinamorrolCutie99 1 month ago
uselesssssssss lang ang demo mo kung walang measuring or amount na dapat naming ipag halo... daaa your wasting my time maka disappointed ka naman sarap sana pag masdan ang demo mo pero walang silbe din....
craigvans 1 month ago
ang pangit naman ng site ang hirap hanapin ng recipe
saramaeism 1 month ago
For the exact measurements of their recipes, visit their site.
SwirleyBites 1 month ago
sna poh may ksmang measurement... pano poh mperfect f d nmn poh skto ung measurement?...
chlonnahful 1 month ago
:))
UNG NA BAKE KO PO medyo matigas! hehehhe
SuperJen1994 2 months ago
Why do you speak like 1/4 english? its so annoying
SuperMasterTea 2 months ago
@SuperMasterTea because other pinoys know's little english
numbah20200 2 months ago
@numbah20200 His 'little' english sounds pretty fluent to me...
SuperMasterTea 2 months ago
hi po anu pede substitute sa vegetable shortening? pag wla thanks
MsZeilon 2 months ago
Comment removed
jhames2416 2 months ago
what if i don't have canola oil?
esclavoako 3 months ago
you add sugar to the dry ingridients tapus may sugar kapa dun sa may egg whites. hahatiin koba yung 1 1/2??
6883franz 3 months ago
ay nasa site pala, ty,,,, ask ko lang po anu po yung shortening, diko kasi alam kung available dito sa greece,,,
6883franz 3 months ago
puede po bang paki post yung quantity ng mga sangkap?
6883franz 3 months ago
i tried this recipe...but came out different! huh!
mrsriveraful 4 months ago
is it okay lg ba kung walang vegetable shortening?
pangasinan7 4 months ago
napakalaki nagagawa ng panlasang pinoy
amilhasan2009 5 months ago
sana
knightscorpio1 6 months ago
wow maganda this was very easy to do..... instead of using crisco hindi ba pwede ung lard......
armaguiddo 7 months ago
kuya wath if we don't add cream of tartar?
ItsFayeV 7 months ago
@ItsFayeV you can use a pinch of salt....
armaguiddo 7 months ago
ewwww
cruch173 8 months ago
Comment removed
Pokemonloversforever 7 months ago
sana naglalagay ka po ng list ng ingredients kasama ng measurements .. anyways.. thank you <3
dead28end 9 months ago
@dead28end nasa website nya
brisk10k 7 months ago
WOW!!!ANG GALING TATLO ANG KAMAY NYA!!!!HAHAHAHAHAHA..JOKE LNG PO!!
Chromixify 9 months ago
did you grease and flour the pan?
ihatenimbusspeaker 9 months ago
Tip: Make sure that there are NO traces of yolk in egg white mixture. Just a little bit will alter the consistency of the cake. Although you have to use a great amount of eggs, still, a very good chiffon should not be eggy in taste.
mharvz 10 months ago
Has anyone tried the recipe? Was it good? It looked real good but need to know some comments on it
janyn222222 10 months ago
we don't have vegetable shortening here in uk.... can i use just butter instead???
DdynAmiT3 10 months ago
@DdynAmiT3 yes we do, flora light
shanaba1 6 months ago
i want more recipes! i really want to cook more!
bhabynn 10 months ago
hi! i love your recipes. but Im worried about the measurements of the ingredients? U didnt mention them.. Thank you! ♥
calyz07 10 months ago
thank you for sharing with us your recipes!
marilyndgzmn 10 months ago
Sarap !
XxjceeT6xX 10 months ago
pano kung wala kaming mahanap na vegtable shortening dto sa milan anong gagamitin namin? thanks...
lyneganda 10 months ago
yan ba normal mong boses khet kausap mo mga kaibigan mo? HAHAHAHAH! XD
ronaldallanrivera 11 months ago
yummmy.........
try ko yang ipatikim sa mga friends ko dito sa germany.....
borries4dog 11 months ago
itong cream of tartar san ko kaya pwedeng mabili dito sa italy wala akong matagpuan sa mga chinese grocery store dito. Pwede bang wala nun?.
july2296 1 year ago
@july2296 sa mga regular grocery stores mo po makikita yan. nsa baking section. try mo...
ishiebear03 1 year ago
@margaritalite you can substitute white vinegar (pref. an american brand) for cream of tartar. And at Panlasang Pinoy, you should really try to think of including other viewers who do not speak Tagalog. I think they would be grateful for that. I'm just saying =) Happy cooking!
maymay1984 1 year ago
Hey, thanks for the video, but I cannot understand what you are saying 1/2 the time. Try adding text.
relussier 1 year ago
@relussier
your not pinoy or pinay smarty lean taglog then come back
theaamendoza 1 year ago
@theaamendoza huh?
relussier 1 year ago
Hello po.. Yung vegetable shortening po ba is necessary,.? Wala po kc ako mkita na veg shorten.. I hope u could answer me bck..thank you..
kaRLPoTanDaLyLaBs 1 year ago
pwede po bang instead of butter,margarine nalang pra sa buttercream icing? pls reply
morningAngel09 1 year ago
mahirap humanap poh dito ng cream of tartar, pwede poh bang hindi lagyan? o may substitute ba na pwedeng gmitin?
margaritalite 1 year ago
sa website ng panlasang pinoy meron quantity ng mga ingredients nya. :)
itsmemaann 1 year ago
can you plz make it in english
keysofluvher1 1 year ago
easy for follow.
thank you so much.
sometimes iam not understand your speak,
please slowly not to faster.thanks.
RosaArizona 1 year ago
ano bayang mga ingredients mo wlang quantity?pwd bayan?!
nicamitchy 1 year ago
@nicamitchy tol, napanood mo ba lahat? sabi nya lahat ng exact measurements ng mga ingredients ay nasa website nya........
n0cturnull 1 year ago
looks good! :)
charmingbibi 1 year ago
yehey i just done this just awhile ago and im so happy that i made it... thanks kuya.. and i believe i really have to pratice baking and cooking...thanks alot
yashou19 1 year ago
and what is granulated sugar yan ba yung regular white sugar??? tama ba??? help me plss
yashou19 1 year ago
@yashou19 yes granulated sugar is normal white sugar
rahrahcool 1 year ago
@rahrahcool thanks :)
yashou19 1 year ago
hi i just saw your this video last week so i bought all the ingridients, but i have major problems u told us that we have to preheat the oven , i just want to ask if the oven and microvawe is the same cuz i dnt know their diffrnces.. can u please help me...
yashou19 1 year ago
maryanneconstable 1 year ago
looks nice :)
babiigailxx 1 year ago
Comment removed
clangcute01 1 year ago
i got most of the method.but can someone pls translate the measurement for each ingredient?this cake looks great n i want to try it at home but i don't really understand bout the measurement part.thanks in advanced..!=)
dilla89 1 year ago
@dilla89 he said that make sure to sift the flour and sugar.also for the buttercream icing he said those are the ingredients.then whateer hes putting you put that into the sifted flour
themusicgrl123 1 year ago
bilib ako sa pinoy na to keep it up kabayan, more power to you and God bless..
knootz07 1 year ago
vegetable shortening, margarine yan diba? Margarine ay gawa yata sa vegetable oil or plant oil. I made this cream, masarap sya. Thanks sa video mo.
imimicc 1 year ago
pag walang cream of tartar okey lang naman kong dimo lagyan,basta ayosin mo lang ang paggawa ng meringue.
salamatlove 2 years ago
pwede kang gumamit ng white vinegar or lemon juice..kya lng 3times nung measure n required pra s cream of tartar..pero dhil liquid xa ndi gnon kperfect ung cake pero ayos nrin..
aqnatoh 2 years ago
cguro ung baking soda mix with vinegar?
imimicc 1 year ago
nu byn.. bket wlng measurement?
tOnichAn12 2 years ago
bobo ka po ba!!!!!!
hindi pde mapalitan ang cream of tarttar,importante yan!!!!
nicolevillanor 2 years ago
ipaliwanag mo sa kapwa mo pilipino ng maayos kasi nagtatanong sya wag mo sabihin bobo sya at baka ikaw ang bobo
jendel3133 2 years ago
agree ako kay jendel3133!! matutu kang respetuhin ang kapwa mo pilipino!! pagsabihan mo ng maayos..
rUdEb0i1991 1 year ago
ano po b ung cream of tartar?..ano po pde ireplace skanya..tnx
geenasiman 2 years ago
thumbs up!!! blackforest naman. keep up the good work. nakakatulong po to sa lahat yong.
julyse7en 2 years ago
ano pang replace sa vegetable shortening?
endlessvinz01 2 years ago
Margarine puede yata, try mo research. Ginagamit ito pang luto or pang pirito. Solid type ito na vegetable oil, parang butter, pero white lang sya. Try mo sa super market.
imimicc 1 year ago
slang ng taglish
jjecho6 2 years ago
walang measurement
lhynuel11 2 years ago
you have to go to his website. the link is on the side bar on the righthand side.
MissChowChow84 2 years ago
mocha cake next time please, thanks
franceslehman 2 years ago
Wow! Galing naman 'yan...happy holidays! Next time pandan chiffon cake naman ang share mo kuya. Aloha!
Durian678 2 years ago
ube cake please !
livelifeluxurious 2 years ago
Hello,
Thank you sa mga video nyo, marami po ang natutunan. this time po, i really like your new post... sana po mg aupload po kayo ng marami pang home made cake with some design...
more power....
Bev
sunshine8368 2 years ago
tnx..sana next time chocolate cake nman...
ardybaker 2 years ago
omg! mukhang masarap talaga yan! dream na dream ko gumawa ng homemade cake...baka magawa ko rin to!
chieaa411 2 years ago
madalang akong umupo sa computer pero magmula ng mapanood ko itong panlasang pinoy sa you tube na maraming natutuhan sa pagluto enjoy ako. more power and happy holiday. god loves you
alegria011952 2 years ago
pakisabi po nung mga measurements
greenmarlyn18 2 years ago
Bro..request po Cream cheese Flan..please!
agnesbajamundicastro 2 years ago
wow galing thnks for sharing kuya! chocolate chiffon cake na sana kasunod! HEHEHE di masyadong demanding, god bless u and ur family.
onegirl2110 2 years ago
happy holiday...salamat
philest25 2 years ago
ahaha .. LOL .. ganda ng kamay .. :))
ruixishe 2 years ago
mmmmmmmmmmmmm sarap
merry christmas sir panlasangpinoy
luvlybutful 2 years ago
saka chocolate cake naman jan kuya! please! o kaya cupcakes! kailangan ko lang kasi..gusto ko kasi pinoy version...
cassey05 2 years ago
by thw way...san ka pala nakabili ng crisco? nandito ka ba sa PI??
cassey05 2 years ago
@cassey05: Probably not. Crisco's only on the 'States.
:]
purpleravenstar 2 years ago
@cassey05 : merong crisco sa shopwise or sa mga baking stores.
redfragileheart 2 years ago
@cassey05 : meron crisco sa shopwise or sa mga hypermart meron silang international section for imported goods .
redfragileheart 2 years ago
kuya cabbage rolls naman!! yung panlasang pinoy version! please! ihahanda ko kasi sa pasko!
cassey05 2 years ago
ang kinis ng kamay
eiyben 2 years ago
Can you also do sans rival cake? Please????
dcrsaradb 2 years ago
ang ganda ng kamay. =)
amilya07 2 years ago
this is nice. 5 stars! happy holidays to you too! :D
kapishiaika 2 years ago