Added: 1 year ago
From: RuniTravel
Views: 26,335
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  • What I would like to eat right now is Panda Food if you have there. I just remember US when I lived there many years ago and boy Broccoli with Chicken and Soya sauce was so delicious. Any I watch asian culture, it reminds me that food.

  • 森美d英文都幾好:) 聽到個店主話森義阻住佢收工~

  • Oh my God, don't wanna wait for 9 more months to go back. :(

  • I miss Hong Kong... England sucks if you compare them...

  • @greyelement Going there in August!! Yeah I totally agree,England sucks.

  • What is that she's eating? When she bought the fish, she bought that other bunch of stuff. What's it taste like?

  • @jmitterii2 > Sqid I think... Or do you mean the Lai-Chi ,,, that would be a very fragrant fruit

  • @RuniTravel is it like blue/straw/rasberries? When she opened one up it almost looked like a waterchestnut or a scallop. It was the Lai-Chi.

  • @jmitterii2 > LOL... its like eating your perfume box ... If you never tried it I suggest you do ... forget the canned stuff ... try the fresh stuff ... its covered by a hard red shell and contains a white soft meat that surrounds a seed .. So yes, a bit like scallop...

  • @jmitterii2 > from wikipedia > The "lychee (commonly called leechi, litchi, laichi, lichu, lizhi) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to Southern China and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a "delicate, whitish pulp" with a "perfume" flavor that is lost in canning, so the fruit is mostly eaten fresh" Sensory impression varies, to me it tastes of mountains

  • @jmitterii2 To give a more straight-forward answer, it's quite sweet, and tastes like nothing else. Very delicate flavour.

  • 森美講英文好似好緊張咁xdd

  • SAMI 既 戲唔夠, 無 PREPARE 好 即興

  • @vibrationmax > The Comment is mainly saying the documentary is not staged and it was done through improvisation. Thanks

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