This turned out so good! I'm not quite sure my husband followed the directions to a "t", but he did use all the basic steps and it turned out wonderful. Thank you!
If you used sweet tasting ingredients, yes. Marsala or Madeira wine or other wines with residual sugars would add to the dish's overall sweetness, as well as the natural sweetness in some vegetables. It all depends on exactly what you put in there - but a little sweetness with turkey can be a very good thing!
@MrAlfa1600 Yum, I also love it with marsala or Madeira wine. No limits to the variations. I have even used eggnog with the drippings from a turkey brined with our Tony's mulling spice brine.
Did you ever think of taking the vegetables and food processing them after the squeeze? Then using the purée as the thickener? or would that not work.
@ebenezer1690 - sure, but I would not do that here - the veggies generally need more cooking time to get soft enough. If this is your goal, use minced veggies and not too many! This type of thickening works best with the mirepoix in a stew or pot roast.
Great Gravy !
I Cr 13:8a
johnnycee888 2 months ago
best gravy I ever made, THANKS YOU FOR YOUR INTRUCTIONS!
farzaneh540 2 months ago
I add lots of Jews to my gravy, it makes it taste simply divine. Though I don't think as many as this guy.
kngus 2 months ago
i know is not red meet but play with red or syfandale it brings out the yono se qua
felix1232810 2 months ago
no dis respect your doing a good job i leve my turkey in salt water for a day sea solt it wont dry it remember is a thick bird
felix1232810 2 months ago
red wine tastes beter than whit when u deglase
felix1232810 2 months ago
why dident u use a potatoe for starch instean u youse corn starch it kills all the hard work u did
felix1232810 2 months ago
This turned out so good! I'm not quite sure my husband followed the directions to a "t", but he did use all the basic steps and it turned out wonderful. Thank you!
becker63 2 months ago
@becker63 Husbands never follow directions to a "t", hehe, but mine does not follow any directions at all!
o0candikat0o 4 days ago
If you used sweet tasting ingredients, yes. Marsala or Madeira wine or other wines with residual sugars would add to the dish's overall sweetness, as well as the natural sweetness in some vegetables. It all depends on exactly what you put in there - but a little sweetness with turkey can be a very good thing!
TonysMarketDenver 2 months ago
I followed your instructions and found it made sweet tasting gravy. Should it have had a sweet taste?
ebenezer1690 2 months ago
Tried this recipe today- worked great! I added a shot of burbon and some salt and pepper.
MrAlfa1600 3 months ago in playlist Liked videos
@MrAlfa1600 Yum, I also love it with marsala or Madeira wine. No limits to the variations. I have even used eggnog with the drippings from a turkey brined with our Tony's mulling spice brine.
TonysMarketDenver 3 months ago
You saved my ass today (Thanksgiving), Tony! Thanks:) Disaster turned to triumph!
Usfourcases 3 months ago
@Usfourcases -Wonderful! Thanks for sharing! Happy Holidays!
TonysMarketDenver 3 months ago
Did you ever think of taking the vegetables and food processing them after the squeeze? Then using the purée as the thickener? or would that not work.
ebenezer1690 3 months ago
@ebenezer1690 - sure, but I would not do that here - the veggies generally need more cooking time to get soft enough. If this is your goal, use minced veggies and not too many! This type of thickening works best with the mirepoix in a stew or pot roast.
TonysMarketDenver 3 months ago
Gott segne euch!
ebenezer1690 3 months ago
That Jus, as in au jus.
TonysMarketDenver 3 months ago
reduced jews?
ebenezer1690 3 months ago
Ooh that looks delicious! I'm going to try your way for this Christmas ! :D
lizdaqueenbee84 1 year ago