Homemade Mascarpone cheese - Basics from Bhavna's Kitchen!

[M4037331]

good...thanks now im gonna make it tonight

[SuperVeggieDelight]

@M4037331

HI

would sure love to hear how it turns out...

[Perky143247]

No offences.. but whats wrong with ur accent? Its like any Confused American-Desi.. Your recipes are lovely though..

[SuperVeggieDelight]

@Perky143247

Nothing wrong...it's just your desi approach...pulling other's leg....lol!

[LMRA177]

That is aaaaaaaaaaaaaaaaaawesome, I will make it tonight..I do have some heavy cream in the fridge.. I love this video, thank you so much.

[SuperVeggieDelight]

@LMRA177

HI

Would sure love to hear how it turns out...Allow 12 hours for best result.

[leeraryan]

How much lime juice to be added to this recipe

[SuperVeggieDelight]

@leeraryan

Hi

You can add 1tbsp lime juice for 2cups of cream.

[cecilecakes629]

thanks to your tutorial recipes videos...

[SuperVeggieDelight]

@cecilecakes629

HI

You most welcome...

[kmumdip07]

how is this cheese suppose to taste... i mean... sour or tangy

[SuperVeggieDelight]

@kmumdip07

HI

It has great taste. Very mild souryness but most taste like cream...

[TinsiTheMani]

bhavna how much cheese you've got from this amount of cream?

[SuperVeggieDelight]

@TinsiTheMani

You get almost most amount of cheese, only 2-3tbsp water will drain. So basically, you get the amount of cheese you take the cream....

[TinsiTheMani]

@SuperVeggieDelight Thanks a lot :) <3

[SuperVeggieDelight]

@TinsiTheMani

Hi

You most welcome anytime...enjoy!

[asianlite6]

Bhavnaa i tried to post you my comment on your bhavna's kitchen but it is not reaching why so? god bless behannaa..:(

[SuperVeggieDelight]

@asianlite6

HI

It must be there, I just need to approve and I will do it just now. I visit comment section once a day and approve comments.

[ektatalwr]

bhawana u looking good today :)

[SuperVeggieDelight]

@ektatalwr

Hi

Thanx.

[asianlite6]

Hi behanaa i want this as garlic cheese how to add garlic in this ? is it possible? u look cute in this outfit...god bless you n your family behanaa..

[SuperVeggieDelight]

@asianlite6

HI

Yes, you can add flavors. Along with lime juice, add favor....enjoy!

[wetever100]

good job Bhavna.

[SuperVeggieDelight]

@wetever100

Hi

Thanx. Enjoy!

[jakccou]

excellente chaine bonne continuation jack

[LanaV6]

I have to keep this recipe. There are a few things I will need this for. Thanks :o)

[SuperVeggieDelight]

@LanaV6

Hi

You most welcome...enjoy!

[esprima]

Thank You, for the recepie :)

I wonder what can you do with a separated milk, that is left after cheese is done?

[SuperVeggieDelight]

@esprima

Hi

You can use to knead any kind of dough. Enjoy!

[canadiandesi420]

Great job Bhavna....nice to learn basics from your kitchen.

[SuperVeggieDelight]

@canadiandesi420

Hi

More has to come yet...keep enjoying!

[anamikaa]

This is fantastic! I love watching your videos for the new ideas :) Thanks.

[SuperVeggieDelight]

@anamikaa

Hi Anamika!

YOu most welcome and keep enjoying the journey of cooking with me!

[diptitailor]

Hi Bhavna, I was waiting for so many days to see if you uploaded a new recipe and finally you did :) thanks so much for this recipe. By the way, where were you hiding all these days :( i missed you!!

[SuperVeggieDelight]

@diptitailor

Hi

I know many of you missing me these days but these days, I am very busy with holiday season, job and family...little slow but will make sure to post videos...and also launching new website bhavnaskitchendotcom...

[TheExamlover]

wow ...this was surely yummy !!! gr8 ..

[SuperVeggieDelight]

@TheExamlover

Hi

Thanx and enjoy!

[yeshenna]

thank you so much for shering ...

[SuperVeggieDelight]

@yeshenna

HI

You most welcome...keep enjoying!

[leela57]

Wow.. thak look gooooooooood.. thanks Bhavanaaa:)

[SuperVeggieDelight]

@leela57

Hi

You most welcome...enjoy!

[abhanakra]

Wonderful recipe Bhavna :)



[SuperVeggieDelight]

@abhanakra

HI

Thanx!

[Mariamarekatt]

Yeah yammi :D

[SuperVeggieDelight]

@Mariamarekatt

Hi

Enjoy!

[MiWilderness]

That does look easy. Thank you!

[wjmortician]

Do you provide the complete recipe written out, including the ingredients and the instructions?

[SuperVeggieDelight]

@wjmortician

Hi

Yes, I do but at present, I am behind for everything due to holidays, kids and family. Hoping to get to normal life soon and I am also launching new website which will be more fun to follow...keep enjoying! I already have two websties running which you can find the links on homepage of this channel. Enjoy!

[ServingHumanity]

Seems pretty easy

[SuperVeggieDelight]

@ServingHumanity

HI

Easy and fun!

[wickedlady4180]

Thank you for this recipe. I will use it for sure :)

[SuperVeggieDelight]

@wickedlady4180

Hi

You most welcome...enjoy!

[Esunshine71]

good one!! have you tried not to strain it !! I mean after you add lemon juice and cool down , you put it in fridge.

[SuperVeggieDelight]

@Esunshine71

Hi

I did show how I strained through strainer and using several layers of cheese clothes. And at end, I also showed how much amount strained out in bowl...

[kyh7501]

wow this is amazing! thank you so much

[SuperVeggieDelight]

@kyh7501

HI

You most welcome...enjoy!

[potterylady1]

What makes it different then regular cream cheese? I work at a bakery and we make a cake that has this masc. cheese in it and I never know what to tell them!!!

[SuperVeggieDelight]

@potterylady1

HI

The only difference is the savory taste of the cream cheese vs. the sweet taste of the mascarpone cheese. I find mascarpone cheese a bit creamier than cream cheese too. Cream cheese has a bit of a grainy texture sometimes. Cheesecake made with mascarpone is creamier and sweeter.

[potterylady1]

@SuperVeggieDelight Thank you so much for your answer! I understand now.

[SuperVeggieDelight]

@ginduf

Hi

Thanx for sharing...

[ginduf]

i have read a recipe for vegan cashew 'sour cream' that can be allowed to get to the sourness and consistency that is needed. -- soak raw cashews over night, puree them until creamy and add the culture that you use for yogurt and leave covered in a warm dark place until it has a yogurt/sour cream taste and consistency. it can be drained much the same as you drained this. it is great.

[jaanamen]

thnx bhavna for dis recipe......in ma area i dont find dis cheese,,,,thnx once again n ma husband is big fan of urs,,,specially de way u pronounce water.......

love u n ur recipe.....

[SuperVeggieDelight]

@jaanamen

Hi

Thanx and keep enjoying!