Bûche de Noël! - Part 2 of 2

[josephc100279]

Hi how did u make this flavor BUTTERCREAM?do u add the coffee in the beginning or last? Pls answer bck thnx

[KawaiiKupcake]

for the rolling part i think you should roll it up after you cook it,on a towel dust it with sugar icing and roll the cake let it sit for 30 min in the fridge then unroll the cake and frost it so you can roll it without any noise :3

[karima616]

i will try it !! this afternoon

[kommisar]

Is it really that hard to roll the cake? That's the hard part obviously.

[zetagundamzz]

Thanks for the video. I'm much more confident about attempting one of my own this holiday! <3

[PhildeCritic]

wow that looks so awesome. I had some homemade Bûche de Noël made by my friends today xD it is really good.

[justindifferent]

is the recipe for the butter cream on with website?

[CannaQB]

hey dyann thanks for the help but you dont have anything on Julia Child :)

[Meganox]

How long did you let your cake cool? Like say I let it cool too long, would that dry it out and make it harder to roll?

And also, how much in advance can I make this cake? I usually bake my christmas cake on christmas eve and always end up going to be really late so I want to think about doing it on the 23rd or something this year.

Your videos are fantastic, you need your own show. I personally despise Sandra Lee so please take her spot anytime! :)

[ricekrispietreatsluv]

its ok about the crunching noise...i somehow like it!

[RabidIceWeasel]

I'm glad I'm not the only one! xD

[ayishapm]

hi dyann your cooking is sooo yummy

[sizzlingbabe]

Hi Dyann.

How do you make the Swiss Meringue Butter Cream?

What ingredients do you need?

Please reply.

[102skigirl]

hey dyann,

i want to know where you got the cream

[pukapa]

It looks delicious! :-)

[rabbitsrock07]

That looks really good. I love frosting, it's always so fun, albeit messy. XD

Take care!

[hansen97]

Hi Dy! ( I belive I can call you that, right?) that buttercream that you used, Is it the 1:2:3 swiss meringue buttercream and just added coffee?? I'd like too know. Bye bye.

/ Vera

[DyannBakes]

You are absolutely right, and call me "Dy" anytime! :)

[Windyever]

Hi, I was using cake mix to bake it and it was broken when i tried to roll it!! Is it because of the cake mix or something else..? thank you for the help!

[turdonmyface]

i definitely agree with sidewalkchalkvission

you should be on food network! i would totally watch you

no doubt yours will be my favorite show!

this was a great vid! i cant wait until the next one!

[seal435]

hi dyann

for the buttercream filling if i wanted to flavour it with chocolate how would i do it?

rebecca

[argentina123]

This looks yummy and easy too! thanks soo much!what if i want to put some jam filling inside, do i need to warm up the jam or just apply it directly all over??

[DyannBakes]

Hi Alex,

Yes, the recipe from the 123 buttercream recipe is enough for the buche de noel. After you finish beating the butter cream, dissolve 3 tablespoons of instant coffee (or instant espresso) with 2 tablespoons of hot water. Mix and add to the butter cream.

Good luck!

[ChefStedman]

Dyann, Dyann, Dyann...

What can I say? As always, it was well worth the wait... and so professional too!

-Chef Stedman

[sidewalkchalkvission]

ew,that looks good! you should be on food network! between barefoot contesa and sandra lee.

[zennyy1]

Wow looks difficult =D

[DyannBakes]

Nah! Just take your time and follow the instructions. It's worth the effort, I promise!

[zennyy1]

I have a(few) questions,

how do we add this flavour to the buttercream, your 1,2,3 buttercream, and when?

And is there enough buttercream made from the 1,2,3 buttercream to fill and cover this Bûche de Noël ?

aLex thanks =D