Added: 3 years ago
From: Freezerbagcooking
Views: 7,925
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  • Using a Snowpeak Gigapower? I use alcohol stoves mostly myself but if going on extended hikes without resupply or just certain areas I'll bring my snowpeak or msr pocket rocket very nice stoves especially for the price.

  • @Pripyat1 It was a Primus I used in this video, but most of the time yes I use a Snowpeak Giga. Good solid little stove.

  • How do u clean ur cookware between meals? (conserve water)

  • @2kargarage1 If you use non-stick pots once done use a piece of paper towel and wipe out any food remaining for easy cleaning. Boiling the water the next time will sterilize it. While it might not be appetizing to do that it does work well in low water times.

  • i saw this vidoe before going camping and it did taste good thanks alot

  • That looks GOOD!!!

  • i use the spices that come with the ramen to spice it :PPP its soooo tasty!!

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  • spam is AMAZING WITH VELVETA CHEESE AND SPIRAL NOODLES ITS AMAZINGGGGGGGGGGGGGGG!

  • SPAM Is the ultimate food for camping :D allong with some broth and rice!

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  • Love your recipes - tasty trail food!!

    don't forget to clear the burnable debris (leaves) away from you stove.

    Thanks for the ideas!

  • Where do you get the packets of oil? Great vid and recipe!

  • thx...

    i literally get sick if I have to eat hotdogs/hamburgers or other types of fast food.

    who would have tought we could have lo mein on the trail. we have a euro/asian section at our supermarket, i'll be looking for those ingredients.

  • I've never eaten spam, it gives me THE FEAR.

  • Ain't nothing wrong with eating spam. Actually that looked pretty good and things taste better out on the trail anyways. Thanks for sharing.

  • MMMmmm Looks good ...i love spam

  • Very nice. I recommend trying "Bihon" or "Pancit" noodles (thin rice noodles)instead of the Ramen. Try it, you will like the difference!

  • Chuka Soba work well as well - they are non fried ramen essentially. They can be found in Asian sections of large stores. :-) About 4 ounces (half a package) works perfect.

  • I've used Soba before but don't care for them. I really like the thin rice noodles over the wheat. Just my taste.

  • Very well thought out recipe. I will try that one. Peace.

  • While I do use a number of stoves, yes, that one is my favorite. It is a no frills Primus that is a work horse :-)

    Those leaves were not dry though...it poured rain most of our hike ;-) Typical PNW weather indeed!

  • Is that the only type stove you use? Also a heat defuser will work on that type stove or you can make one.Are those dry leaves under the stove? Now where is my plate?

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