Resep Rendang - Beef Rendang

[lontong00]

well everyone had their own recipe for cooks Rendang but obviously this is not original Minang / Padang rendang....

FYI Minang / Padang's Rendang never...never ever using oil or stir fry the spices - paste - but you do whatever you like as long as you like it.

cheer up guys

[Zheige]

this delicious food has a virus that made you addicted to eat this every day ..i swear..

but its very rare in moskwa..

[gensterize]

@Zheige you dont know anything about indonesian food. shut the fuck up!

[azada68]

Daging sapinya yg bagus bagian mananya ya? Mau beli beef tp bingung ambil which part, msh blm ngerti lol.... Thx

[shiromarshal]

what part of the beef you use?

[Jakescooking]

@shiromarshal its blade roast :)

[BangkokBonkers]

It's not Bay leaves guys...it's Kaffir Lime leaves. Don't use Bay leaves...not the right flavour at all.

[Jakescooking]

@BangkokBonkers Actually it's indonesian bay leaves, there was already lime leaves in the paste, there totally different from lime leaves, besides which everyone has there own recipe. Why not add something if you like the taste? :d

[shiromarshal]

what is the name of the song?

[vikocho123]

i'm eating rendang right now :)

[pretty23434]

waduhhh sedap banget... jadi ingin cepat2 holiday lagi ke indo.. ini kita mau bikin rendang tapi di sini bahan2nya susah di cari,,,, malassss makan esparget tiap hari...;((

[jurgenwulf1]

the pride of indonesia. it becomes the most delicious food in the world.

[menyentuh]

ini pasti videonya dari lluar negri ya

[menyentuh]

ini pasti videonya dari lluar negri ya hehehe...

[clarinervium]

Jadi pengen pulang ke Indonesia :d btw Nice Vid!

[1991MrArby]

POPULARITY rendang was already global. West Sumatran cuisine is one of 50 delicious food in the world. Based on a survey conducted through Facebook, rendang was ranked 11 of 50 ratings delicious food from around the world...:)

[kreobetawi]

mpok , daon jeruk aye kaga punye,

entu maksudnye jeruk apa ye,

di tempat aye banyak macem jeruk,

kebayakan sih jeruk valencia,

apa perlu aye nanam gitu ye,

jika motes daun jeruk di pasar entar aye kena bui dong.

diganti daun salam boleh ape kaga ?

aye cocok ame resepnye mpok, kadang aye malas masak sih,

kaga sanggup ame cuciannye.

aye masak kalau bini lagi ngambek sih.

[putputmeow]

haduh jadi laper nih mba pagi2 liat rendang :D

[TheMikeall714]

@Justtocommentate in indonesia, yes we need. its not that spicy.

[IndonesianFoods]

@Justtocommentate : You can adjust the sambal to your preference :)

[janaz88]

nak cuba laaaaa!

[koron09]

eh nanti saya bekin n'  baol

[termanatorist]

lol mbak lagunya kocak bgt

[ohanasmoothies]

Thank you for the video....and the recipe.

[TheVeryCoolLoser]

I try ....it worked...hmmm delicious...it's american rendang my daugther says...

[ryubayu]

bos garamnya kapan masukinya

[wondergirl1971]

Terima kasih banyak untuk resep rendangnya....rasa rendangnya luar biasa nikmat....memang agak banyak minyak, tapi tetep mak nyosss!!!!!

[TheMicky911]

mbak mau tanya basic question nih... pas masukin bawang merah & dagingnya itu minyaknya melenting ga?

[TheHardProblem]

I'm cooking this right now! ill let you know the result in 3 hours

[joelchaniago]

Mbak saya bikin rasanya sudah sedap tapi dagingny masih berasa bau amis.. Sebaikny gmn y? Terus itu dagingny mentah langsung di tumis atau direbus dlu?

[IndonesianFoods]

@joelchaniago : Wah kok bau amis ya ? Coba rendam daging ama nanas yang diparut selama satu jam ato lebih. Kalo gak ada nanas coba campur daging dengan air cuka stengah cangkir + 3 cangkir air. rendam kurang lebih satu jam. Moga2 membantu ilangin bau amis.

[ferdynand2402]

@joelchaniago amis itu berarti daging yg km pake bisa di pastikan udah ga fresh (dengan banyak nya rempah dalam rendang kalo masi bau amis berarti daging nya rusak udah ga tertolong >.<) :D coba cari daging dr market yg terpercaya kebersihan nya dan kualitasnya. Hope it can help ^^

[zdrasvui]

ya ampun!! minyak nya sangat lah banyak! too much cholestrol. not good for heatlh!

[f1speedof1]

I need measures. How much beef, how much sambal oelek, coriander powder, nutmeg powder, cinnamon powder and how much coconut milk? Thanks in advance. Looks delicious

[xomgitsanasianx]

ADU makenan sedapppppppppppppppp banget bikin gua mau pulang balik di indonesia

[mutmutalfri]

Mba, saya uda coba resepnya... makasih ya..

Tapi kenapa punya saya jadinya banyak banget minyaknya.. apakah kelamaan?

Saya masaknya 2 jam kok...(jadinya minyaknya saya sisihkan saja..hehehe)

Warnanya uda cokelat...rasanya juga maknyusss... tapi pengen lebih banyak lagi kuah rendangnya.. gimana caranya?...Apa yang harus dibanyakin?

[IndonesianFoods]

@mutmutalfri : Terima kasih udah mencoba ya mbak :) Kalo minyaknya jadi terlalu banyak, coba kurangi minyak untuk menumis soalnya santan berubah juga jadi minyak kalo dipanasin terlalu lama. Alternatif lainnya bisa juga dicoba gunakan santan kalengan yang 'light'.  Tapi kalo saya pribadi, saya sisihkan saja minyaknya seperti yang mbak lakukan tuh, trus minyaknya saya pakai untuk tumis, mayan enak lho :)

[21niti1]

i love rendang...

[BlueIceprod]

Important question: tried cooking this but it didn't go brown and still a lot of oil and looks nothing like rendang, how long did you put that top on for and on what heat?

[IndonesianFoods]

@BlueIceprod : Pls give it a try again using this tips :

- Use less oil at the beginning or you can skim off the oil when rendang is cooking. You can use rendang oil to stir fry or make nasi goreng, its much like aromatic cooking oil.

- Cook in low-med heat. Rendang has tendency to burn out so watch closely. When water evaporate turn the heat to low, stirring occasionally.

- Rendang need a lot of patience, i cooked mine about two to three hours.

Hope this help, happy cooking :)

[lyse82]

mbak, yang untuk bumbu halus, itu yang setelah bawang merah apa ya? jahe ya?

[IndonesianFoods]

@lyse82 : Iya itu jahe jeng :) Selamat masak.

[katakchomel84]

how long did you let it sit after putting all the ingredients ? and was the heat low or medium ?

[babydut]

what is sambal oelek?

[yoriangelo]

@babydut

sambal oelek is red pepper smashed

[hisyamuddinistari]

Hey, i just wannna know. I have seen that advert on the magic bullet blander u used. I saw its really good. Mind telling where to go get it? Thanks

[IndonesianFoods]

@hisyamuddinistari : Hello there, if you live in Canada you can get them in Canadian Tire. Or if you live somewhere else try ebay...

[ambarawio]

i like rendang

[dyahLewis]

ga pakai gula garam ya, mbak?

kapan bikin kaastengels ? pengen nyontek nih...mumpung Ramadhan

btw, you are my hero loh....saya newly wed ga pernah masak at all, tapi sekalinya nyobain resep mbak suami doyan banget (ayam panggang) ...eh jadi demen di dapur deh..thanks a lot ya...

[mindalolo]

ko kapeya i taam!!

[djrakman]

and more sambal....and more sambal... and more sambal yum yum yum

[MsMimi85]

mantab ...jadi ngiler ne aku share di fb ma twitt loh blog juga kwkwkwkkwkwk

[katakchomel84]

u forgotb to put the toasted coconut or kelapa kerisik but overall it looks nice wonder it taste nice without it?

[Irnayati]

Sebelumnya, aku ga pernah ada keinginan untuk memasak masakan indo karena terus terang aku gak pinter masak atau lebih kurang di bilang jenis wanita yang pemalas leh.Tetapi setelah menonton beberapa videos mbak,keinginan untuk mencobanya justru begitu menggebu hiehiehiehie...terima kasih yah mbak buat resepnya.

[shadesron]

I am going to try this but one thing that I have had probs with is the song,I like it just carn't work out who it is?

[tenzinglhodoejyrwa]

cant u plz tell me what leaf is that which you used when making the bubum halus... thanks

[IndonesianFoods]

@tenzinglhodoejyrwa : Lime leaves

[YTfancol]

Looks good. How long do you let it cook ( simmer) ?

[dianangreany]

Resep nasi kuning dong Indonesian food please =)

[yuchakuay]

Rendang. it's in Malaysia & Singapore, too. many different ingredients. i love the one with lots of chillies.

[merciasound]

water and salt are needed in this dish

[optimum24]

perfeck! this truly is a magnificent recipe and easy to make too. give it a go!. five stars

[youBaldric]

Great recipe. Great song too!! Where can I get hold of it?

[wainwrightmj]

Resepnya okay banget terutama untuk yang hidup dirantau - sungguh simple caranya.

Dan kangen "Rendang" terobati

[haremiliana]

Thank you for uploading the video kalo bisa upload deh resep untuk empek-empek palembang, ikan bakar ama lemper thank ya.

[kondordv]

this is the recipe for that food? Always I wanted to know after I taste it. Interesting, that's great! Do you have the recipe for cooking nanga? That's one of my favorite food beside another one, cuttlefish with chicken egg inside. I'll be glad to find out those recipes. Thank you for video.

[funkyalfonso]

Superb recipe and video. Thank you.

[fatriono]

wow gotta try this!!!!

[mestizoo]

Love it! Thanks for sharing :)

[M4NJ4love]

kok dagingnya ngga direbus dulu

[ikerukiyah]

mbak, resep rendaang ini kayaknya okeh bgt ..makasih udah di share yahh..cuman minta ukuran masing2x bumbu dong mbak?..boleh nggak?..contohnya ...bawang putih berapa siung, bawang merah berapa,..etc ..makasih sebelumnya yahh..:) salam kenal

[IndonesianFoods]

Yaah yang ini resepnya pake ilmu kira2 jeng.

[IndoRdam]

I have tried some recipes for rendang. I think this is the easy one and it is GOOD. Thank you for sharing this Indonesian cuisine!

[fairiesinparis]

Supaya bisa kering gitu masaknya kira2 berapa jam ya?

Pengen nyoba bikin rendang from scratch, malu jd orang padang cuma bisanya pake bumbu indofood hehe

[IndonesianFoods]

Waduuh aku gak pernah liat waktu deh jeng, asal 30 menit sekali dibuka ya, mungkin sih bisa 2 jam ato lebih.

[iveroon]

wuanjingggg pengen!!

[MSKR111]

Fantastic :D

[MSKR111]

Fantastic :D

[vinabugis]

Thanks for sharing!

[AgNoSticPope666]

I guarantee I had the best rendang in germany tonight!

Thank you so much, was a little heaven and home for an orang buleh that grew up in Indo!

[Oebay7]

Salut...!!..

Jangan di sia siakan Perbudayaan Pencak Silat..

Bahwa Pencak Silat Memang Berasal Dari Tanah Air Kita Bukan Dari Negara Tetangga...

[Oebay7]

Salut...!!..

Jangan di sia siakan Perbudayaan Pencak Silat..

Bahwa Pencak Silat Memang Berasal Dari Tanah Air Kita Bukan Dari Negara Tetangga...

Jangan Biarkan Mereka

Yang Selalu Ingin Memiliki Salah Satu Atau Semua Milik

Culture Negara..

Pagang Kebudayaan dan Rasa Cinta Tanah Air..

[Oebay7]

Salut...!!..

Jangan di sia siakan Perbudayaan Pencak Silat..

Bahwa Pencak Silat Memang Berasal Dari Tanah Air Kita Bukan Dari Negara Tetangga...

Jangan Biarkan Mereka

Yang Selalu Ingin Memiliki Salah Satu Atau Semua Milik

Culture Negara..

Pagang Kebudayaan dan Rasa Cinta Tanah Air..

[thinksmart234]

very professional, good recipe. I put in my favorite. Thanks so much :)

[perfectdonk]

Looks DELICIOUS

one remark, do you need that much oil???

subscribed :)

[yazqi]

do u know how to make dendeng

[jeanminon2003]

I tried this recipe with turmeric and without coriander seeds. I just want to find out what is RENDANG taste like . The one that I cooked the lime leaves over power the aroma of lemon grass and star anise. It was kinda sweet in taste and it like taste like beef curry with lime leaves.

[indokenmore]

Makasih ya! Aku baru saja tiba di America dari Indonesia. Aku udah tinggal di sana selama dua tahun, dan aku udah rinduuu sekali pada makanan indo! Rendang eeeeenak!

[boldertits]

The recipes for this dish has a huge range.

[TheRyoholic]

blender bumbunya bagus..merk dan belinya dimana..??

[rigenzea]

I usually put Kecap Manis (Sweet soy sauce). The reason is i don't like hot.

[radz]

itu kompornya yang induktion ya?

[Kreamcroque]

no gula jawa?

[zeckleus]

waduh2...smua bnda diletak....daun tebu juga msti diletak

[vgncr]

aduu keliatannya yummy deh.

boleh tau beli daun jeruk dan bunga lawang-nya dimana? topline?

[4606107]

use a charcoal stove give more better taste..rendang have more smokeynes flavour

[salvascore]

Hello! Thank you for your recipe! Looks delicious and tasty! I've tried making rendang with another recipe(similar) but the meat always turns out too tough. Is this because of the type of meat I am using or should I boil it first?

[4606107]

the meat must sirloin or tenderloin,if u won't boil the meat

[djsmartyna]

The Reason why the meat is tough isn't necessary because you are using the wrong type of meat,you just need to cooked them longer ,you will need to cook it at least an hour long,in this case you will need to add plenty of water,let it cooked in low heat,until all the water gone/soaked up.good luck with your experiment :)

[prateekk]

use a nice beef stewing steak and cook the meat real slow at lowish temperatures :)

[prateekk]

use a nice Stewing Steak and cook it slow (i take about 3-4 hours at least for 500grams, thats to reduce about 1 and a half tins of coconut milk). And i do it on a nice low heat

[bigfleabag]

wahhhh

nak makan la...

T_T lapar....

[chingynzm]

Terima kashi! enak ya!

[hozumi123]

bumbun2nya lengkappp bangettttt,disini susah dan mahallll hikhikhikhikhikhikh

[rizqferd]

Hey my parents are West Sumatrans ( Bukit Tinggi and Pariaman) lived there like princes cause i grow abroad i knew nothing bout the culture so they teached me some like cooking this " Rendang" and the traditional way you don't use the cooking oil but first heat up the pan with low fire and put the fresh coconut milk and after the paste ingredients and after the meat and the cooking time needs bout 3 hours with low fire and we did in our outdoor kitchen close to the fishpound... in open nature:)

[IndonesianFoods]

Thank you for sharing your cooking tips. I really appreciate it :)

[yoSHOES]

that's what my mom does

[lakikul]

yea u right, may be this is java style not minang, cause i never saw my mom use oil in her rendang.

[IndonesianFoods]

Everyone is right. There is no right or wrong recipes, it really is depend on your taste bud. Using oil or not is just matter of preference and cooking methode, i am sure both are having a great result :)

Have fun cooking everyone.

[longdoydoy]

Thank you so much for sharing this recipe.

How long to simmer after the lid is on? And is it on medium high heat all the way?

Thanks again, you're doing a great job :)

[joliesmeralda]

enakkkkkkkkk lapeerrrr

[eufransca]

keep posting yak...

kemarin sudah kucoba gudegnya berhasil hehe.... sekarang mau coba rendang... seneng karena bahan2nya mirip ama yang ada di chinatown...

[VanEyck41]

I am amazed that so much oil is used. If it is to thicken the sauce I would have thought it better and more authentic to use grated and toasted coconut.

[jetleeming]

minyaknya kok buanyak sekali? apa ngga takut triglycerida(lemak dlam darah)

[IndonesianFoods]

Thanks udah di ingetin :)

[roti11]

loe pake blender apaan yah?

[IndonesianFoods]

'Magic Bullet' google aja!

[christi0359]

Waaah asyik buanget ..langsung kepingin tak coba..makasih jenk!!!!

[LASMA4]

bu...di sini ga ada sereh di ganti pake apa ya..?

kadang sulit nyari bumbu...ngga kaya di indo tinggal ke pasar.

[IndonesianFoods]

Gantinya serai ? wah aturan pakemnya aku gak tau tuh jeng, tapi biasanya aku ganti dgn daun jeruk yang banyak.

[radgeboy]

Damn that looks tasty!

[0105824]

he he he garamnya kok ga di kasih......

ga suka garam yaaaaaaaa

[IndonesianFoods]

Betuuul!!! aku gak suka asin.

Thanks ya koreksinya :)

[narimbi]

permisi...maaf mau nyontek , soalnya pgn masak rendang

makasihh bgt yaa

[IndonesianFoods]

Silahkan jeng :)

[rlf4403tube]

i am hungry right now!

[dcboogie]

Whadoe, enak sekali.

Trimakasih, saja lapar.

genuine recipie

[IndonesianFoods]

Thanks dcboogie :)