Added: 2 years ago
From: HungryNation
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  • i do not like pickles that much.

  • want to have free time to make this type of food? want to earn enough to buy lots of it?

    checkout my profile for the site you should visit if you want to make lots of money online working from home in your spare time. It works. It is legit. It is fun. It will give you lots of money even when you dont work. No experience. No site required. Just english and some computer skills. Go for it. visit my profile for the link to this site.

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  • Dog: "Fuck those pickles, feed me!!!!"

  • mmm pickled okra... the only kind of okra.

  • What is that song? "So I invented this machine so I could be with her. But instead I'm here with you. And I hate you." So funny.

    Oh, yah, the pickling's good.

  • I've never thought about roast peppers for pickling. Thanks for the idea.

  • Humphreys fat

  • You barely told us how to do anything.

    And please close your mouth when you chew.

  • Bread and Butter Brine..............try saying that five times fast.

  • i´d pockel the bird .....:-D

  • In colorado there is a place where you can get deep fried pickle chips they are delicious

  • pickles are the best with cheese

  • The best pickle I've ever eat'n: Dallas, Texas - Twisted Root Burger Co. in Deep Ellum. Walk in and there is a two foot tall MASSIVE jar of endless SPICY pickles and the best thing is THEY ARE FREE!

    Love the show! Inspired me to start pickling! Thanks!

  • Thanks, this helps me out a lot, I've been wanting to try pickling hot peppers, but never could find a decent recipe!!

  • i put 1 cucumber in a jar with 1/2 a cup of dill and 1/2 a cuppickling spice...it was good

  • watching ur clips beats studying for tax anytime..lool.. keep up the good work..

  • This is making me want to eat more pickles! hah

  • where can someone buy jars like that?

  • gud vid, how i began to make a 2nd income was to sign up to a great website named "heavy dollars" - It's free, you do simple tasks and get paid!

  • Hate that commercial with the stuffed pizza.. It looks so ugly comparing to your clean and warm food!

  • The best pickels is the Estonian ones, they are the sour kind. My Aunt make the best ones in the whole world. They are rather easy to make, just take a big jar, put in pickels, garlic, blackcurrant leafs, dill, spices and water. Just leave them just like so, for some days. And done! Yum-yum! :P

  • it's been three months; how did the pickled peppers turn out? i'm dying to know

  • Anyone else ever have pickled fiddleheads? I think they're pretty good when pickled, especially because the season to eat them fresh is so short.

  • best recipes ever!!!!!!!!

  • i want some pickles right now

  • I've done pickled hot dogs with spicy banana peepers. Really good I say try it!

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  • Thanks for the pickle tips guys!!! i'm just wondering what camera are you using? awesome quality..

  • I'd like to know the camera you're using too!

  • OMG i love pickles.... thanks for the tips... Just wonderign what camera are you using guys?? lovely quality

  • Wow this is a very cool video. I wonder how people such as yourself and the Pickle maker you spoke with figure that this is a perfect life choice for a career. Great Stuff!

  • subtle sarcasm, beautiful! lol

  • Oh no mate, I was serious as bad as it comes off. It just seems so easy for some to pick up a bloody life choice. I haven't a clue and it makes me wonder how people can really choose to be happy a choice like this one. Far Better than anything I can come up with. lol

  • I like the experiment guy but you need a new comercial haha

  • I love this video! I wish you had the measurements in the info column. i really want to make some of those peppers :)

  • Rick's picks are AMAZING. Try the mean beans. Ugh. Flipping delicious.

  • battle of the side burns

  • hmm.. does anyone know how to pickle jalapeños? i always wanted to try to make them myself.

    thanks

  • nathans pickles r the bestest in my opinion super sour and yummy and salty theyre just pure greatness

  • When you finish a jar of pickles (homemade or storebought) don't throw out the brine, slice some more veggies up and put them in. Store in fridge and eat after a week or so. Try sliced raw beets - yum. Also hot peppers sliced in rounds, remove seeds 1st. Yum yum.

  • Great advice! We've done this before but love the idea of doing it with beets - delicious. Thanks!

    -Rebecca, WorkingClassFoodies

  • Is there are written directions

  • hmmm.. i would love to see some indian recepies i really don't know but most of my co-workers are indian and they always bring lunches & it always smells so good but there is a lack of indian restaurants in Chicago any ideas out there

  • Great idea, we love Indian food! We'll have to get working on that.

    -Rebecca, WorkingClassFoodies

  • 4:50 dead dog :D

  • Yeah...Humphrey wasn't a fan of pickle-making, unfortunately. Not enough meat involved :)

    - Rebecca, WorkingClassFoodies

  • Oh man, nothing beats a tasty pickle! Brine + whiskey is also much more delicious than you'd think ...

  • I am loving this show.

    I'd love to learn how to pickle grape leaves

    so I can make that delicious arabic/greek stuffed grape leaves meal!

  • Don't really understand what a brine is--or how to make the brine?

  • A brine is a solution of water combined with salt, vinegar, and/or sugar to raise the acidity of the liquid high enough to preserve whatever food is put in that brine - while killing off any bad bacteria that could thrive on the food.

    The most basic brine is a salt brine, which is about 1.73 oz of pickling salt to 1 gallon of water (check on that - I'm doing this off the top of my head!).

  • PICKLEEEEEEE!

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