@purity4all Because that was the first filtration , with the alcohol and rinds only , when you add the sugar water or simple syrup it changes the appearance to the finished product...
@purity4all At 5.16 you can see the change when I add the simple syrup , it changes the look , we also filter it a second time after the resting period.
Wow, these look like they'd make nice Christmas presents, but since Christmas is so close, I'll have to settle for my mom's birthday in February. I don't know if anybody has asked this question yet....but where'd you buy the bottles from? They are nice.
@purity4all There will always be some small amouts here and there until you get the hang of it .... try putting less pressure on the peeler and see if that works , .... a standard peeler should work.
@bowhunter2439 I have been at it all day. LOL I tried a pairing knife, a serrated knife and the two veggie peelers. the veggie peelers won't do anything but squirt orange oil in my face unless I put more pressure into it, then they have a pure white back. I have been painstakingly using the serrated knife. I'm going Christmas shopping tomorrow, I think I will be on the look out for a sharper veggie peeler while I'm out.. Does the pith make a really big difference in flavor? Thanks for the help.
@purity4all Yes it should not be that difficult , either you need to try a different peeler or mabey you got a soft batch of oranges , ....?? Try the peelers on a lemon if it does the same thing its got to be the peelers .... good luck...!!!
@bowhunter2439 Thank you, yes, I think it's the peelers, they won't peel anything citrus not even a grapefruit. Sucks though, they were literally just bought yesterday. Then I went to the store today and picked up another one, a different brand and it did the same thing. What brand are you using? Do you know?
@purity4all Think its a rubber maid , check the comments on lemoncello someone asked the same thing , iLL let you know if I can remember to dig them out ...
My first ever batch of limoncello is ready to bottle. I tasted it today and it's excellent! I used a little less sugar than you but it still as a nice hint of sweetness and really great lemon flavor (12 lemons per 750ml of everclear).
My orangecello will be ready on the 29th. I'll let you know. Thanks again for your help and happy thanksgiving to you and your family!
@seattwa Great Ted , Its good you fine tuned the brew to your liking , there are so many variations , this one works for us , thanks again and Happy Thanksgiving to you also.!
It took me over a month before I could respond to the video - amazing! I oranged the hell out of it like you did in the video and followed your advice on getting a couple different kinds of oranges. I've never had any fruit-cello so delicious! Thanks
Dissolved sugar is chemically different from simple syrup. If it works, it works, but to get simple syrup you should boil for a short time-- not so long that you caramelize and evaporate.
OK, I added my simple syrup tonight. I went with 3.5 C of sugar to 4.5 C of water for 2 - 750ml bottles of Everclear. I also steeped the zest of 2 lemons with the simple syrup. It added a nice subtle lemon flavor to it. So, I'll let you know on November 20th how it went. Please keep your fingers crossed for me lol!
@seattwa No problem , like I said before this is a basic recipe that I have tweeked for my personal taste , you can re tweek it , by experimenting with small batches , good luck let me know how it comes out...
I started my orangecello today. One bottle of Everclear and eight good size oranges. Would you please give me your water/ sugar ratio for the simple syrup, it's hard to read ( on my iPhone) because of the glare in the video. Thanks.
@KerryBerenato Some leave it another month , I know some Italian recipes go straight to the freezer as soon as the simple syrup is mixed with the infused alcohol , there are lots of recipes , I like to let it sit for an additional week or two , thanks for watching.
Thanks for the quick reply! But it just do happens that I stopped into a Michael's Art and Craft store and found 2, 3.1 liter glass jars that have hermetic seals. So now I'm ready to roll! And thank you for your help!
@seattwa I would use glass , you do not need a tight seal at the top , just put a bowl cup or plate on top to keep dust out , what ever will cover the top of the container no problem , I would not feel good about using grain alcohol and plastic ... good luck...!!
@bluescenes Any new potato peeler should do , the black one was a rubber maid brand , you just have to get the hang of it and its easy.... good luck...
Does the sugar water act as a catalyst or something? When it was added to the alcohol mixture, the reaction was really cool! Do you know why it turned from a dark orange to a bright, vibrant orange?
@AngryLlamaz It's crazy thats what happens , the lemoncello does the same thing , its the best part of makinig the stuff , as to why .... im not sure ....lol...enjoy...!!
@TheRaulip Yes grapefruit , lemons , oranges and limes.... Lemons in my opinion are the best but they all will work , follow the same recipe as the orangecello for a small batch of each....good luck
@papercuts777 Whats up cuts , Just stay off the sticks and youll be good , orange is great lemon too , lime is up next , happy st pattys day , Cheers bro ..!!
I have got to try this stuff! I have to cross state lines to get the grain alcohal though...bet it'll be worth it in the end(: These cello vids make me want to get smashed! Great upload yet again. Make a meatloaf sometime (Bow D of course)
Awesome. Im gonna make some of this, drink it, walk up to people, stretch my arm out, and give them a firm push on the chest and say.. You Talkin to me?
Wow - that sounds delicious and looks gorgeous too. If I can find the right kind of alcohol, I'm going to try the lemon one first - the tree in the yard is full! :) It doesn't have to be refrigerated? I'm wondering about it as Christmas gifts... Thanks!
@thizizliz It does not have to be refrigerated , store it in a cool dark place such as a basment , then put bottle in the freezer 24hrs before serving and then store bottle in freezer after opened ...... you can get grain alcohol in some states like Rhode Island .....and you can substitute grain alcohol with vodka but its not as good ....
I like the topic and how you do it, but the motorcyle muffler is way to loud and annoying....
blacklable1960 1 week ago
after you strain the peels, I would rinse them in the water of the simple sugar mixture just to get the extra alcohol and flavor out
wafflethug 1 month ago
I would not throw the rinds out. I am sure you can shred it in the processor and use it in a cake recipe.
bodhranful 2 months ago
How come the finished product isn't see though like it was when you filtered it?
purity4all 2 months ago
@purity4all Because that was the first filtration , with the alcohol and rinds only , when you add the sugar water or simple syrup it changes the appearance to the finished product...
bowhunter2439 2 months ago
@purity4all At 5.16 you can see the change when I add the simple syrup , it changes the look , we also filter it a second time after the resting period.
bowhunter2439 2 months ago
@bowhunter2439 ah gotcha. I can't wait to see how mine turns out. The waiting is the hardest part.
purity4all 2 months ago
I think I used about 1 liter of alcohol, how much sugar and how much water should I use?
purity4all 2 months ago
Wow, these look like they'd make nice Christmas presents, but since Christmas is so close, I'll have to settle for my mom's birthday in February. I don't know if anybody has asked this question yet....but where'd you buy the bottles from? They are nice.
ladypooh412 2 months ago
@ladypooh412 We bought them at a local wine supply store .
bowhunter2439 2 months ago
Do I hear a kitteh in there? O_o Or am I imagining things?
mercurirgo 2 months ago
I bought two brand new potato peelers and I still can't get the peel off with no pith. What's the trick?
purity4all 2 months ago
@purity4all There will always be some small amouts here and there until you get the hang of it .... try putting less pressure on the peeler and see if that works , .... a standard peeler should work.
bowhunter2439 2 months ago
@bowhunter2439 I have been at it all day. LOL I tried a pairing knife, a serrated knife and the two veggie peelers. the veggie peelers won't do anything but squirt orange oil in my face unless I put more pressure into it, then they have a pure white back. I have been painstakingly using the serrated knife. I'm going Christmas shopping tomorrow, I think I will be on the look out for a sharper veggie peeler while I'm out.. Does the pith make a really big difference in flavor? Thanks for the help.
purity4all 2 months ago
@purity4all Yes it should not be that difficult , either you need to try a different peeler or mabey you got a soft batch of oranges , ....?? Try the peelers on a lemon if it does the same thing its got to be the peelers .... good luck...!!!
bowhunter2439 2 months ago
@bowhunter2439 Thank you, yes, I think it's the peelers, they won't peel anything citrus not even a grapefruit. Sucks though, they were literally just bought yesterday. Then I went to the store today and picked up another one, a different brand and it did the same thing. What brand are you using? Do you know?
purity4all 2 months ago
@purity4all Think its a rubber maid , check the comments on lemoncello someone asked the same thing , iLL let you know if I can remember to dig them out ...
bowhunter2439 2 months ago
@bowhunter2439 ok, thanks I will.
purity4all 2 months ago
My first ever batch of limoncello is ready to bottle. I tasted it today and it's excellent! I used a little less sugar than you but it still as a nice hint of sweetness and really great lemon flavor (12 lemons per 750ml of everclear).
My orangecello will be ready on the 29th. I'll let you know. Thanks again for your help and happy thanksgiving to you and your family!
Ted
Staten Island, NY
Badda bing!
seattwa 3 months ago
@seattwa Great Ted , Its good you fine tuned the brew to your liking , there are so many variations , this one works for us , thanks again and Happy Thanksgiving to you also.!
bowhunter2439 3 months ago
It took me over a month before I could respond to the video - amazing! I oranged the hell out of it like you did in the video and followed your advice on getting a couple different kinds of oranges. I've never had any fruit-cello so delicious! Thanks
AdamistheBull 3 months ago
@AdamistheBull Happy to hear it turned out well , thanks for watching...
bowhunter2439 3 months ago
Dissolved sugar is chemically different from simple syrup. If it works, it works, but to get simple syrup you should boil for a short time-- not so long that you caramelize and evaporate.
aarossell 3 months ago
@aarossell Yes like 30 seconds , it works
bowhunter2439 3 months ago
WHERE DID YOU GET THE COOL BOTTLES?
Kanoee64 3 months ago
@Kanoee64 he sounds like a new yorker... you can get pretty much anything there if you look for it
story762 3 months ago
@Kanoee64 We got them at a local beer and wine making supply store
bowhunter2439 3 months ago
OK, I added my simple syrup tonight. I went with 3.5 C of sugar to 4.5 C of water for 2 - 750ml bottles of Everclear. I also steeped the zest of 2 lemons with the simple syrup. It added a nice subtle lemon flavor to it. So, I'll let you know on November 20th how it went. Please keep your fingers crossed for me lol!
seattwa 4 months ago
Thank You. I'll use this for my limoncello aswell.
seattwa 4 months ago
@seattwa No problem , like I said before this is a basic recipe that I have tweeked for my personal taste , you can re tweek it , by experimenting with small batches , good luck let me know how it comes out...
bowhunter2439 4 months ago
I started my orangecello today. One bottle of Everclear and eight good size oranges. Would you please give me your water/ sugar ratio for the simple syrup, it's hard to read ( on my iPhone) because of the glare in the video. Thanks.
Ted
seattwa 4 months ago
@seattwa MIX 2.2 CUPS OF SUGAR TO 4.5 CUPS OF WATER , TO MAKE THE SIMPLE SYRUP , MIX TO ONE BOTTLE OF EVERCLEAR
bowhunter2439 4 months ago
AWESOME thank you. So, only a week the second time huh? i heard it was another month
KerryBerenato 4 months ago
@KerryBerenato Some leave it another month , I know some Italian recipes go straight to the freezer as soon as the simple syrup is mixed with the infused alcohol , there are lots of recipes , I like to let it sit for an additional week or two , thanks for watching.
bowhunter2439 4 months ago
Thanks for the quick reply! But it just do happens that I stopped into a Michael's Art and Craft store and found 2, 3.1 liter glass jars that have hermetic seals. So now I'm ready to roll! And thank you for your help!
seattwa 5 months ago
Does the fermentation container have to be glass? Or is plastic ok. I'm having trouble finding 1/2 gallon glass containers that seal.
seattwa 5 months ago
@seattwa I would use glass , you do not need a tight seal at the top , just put a bowl cup or plate on top to keep dust out , what ever will cover the top of the container no problem , I would not feel good about using grain alcohol and plastic ... good luck...!!
bowhunter2439 5 months ago
Excellent! Greetings from Staten Island! Where did you get those great bottles?
seattwa 5 months ago
@seattwa We got the bottles at a local brewing supply store , thanks for stopping by...!!!
bowhunter2439 5 months ago
Hi , I enjoyed your orangecello. easy to do and great to drink!
It took me a while to peel the oranges without leaving the white stuff.
Can you please tell me whats the brand name of the excellent potato cutter yiu were using on the video? I looked so easy !!!
bluescenes 6 months ago
@bluescenes Any new potato peeler should do , the black one was a rubber maid brand , you just have to get the hang of it and its easy.... good luck...
bowhunter2439 6 months ago
@bluescenes on second thought it may have been a faberware , we used both and they were fine....
bowhunter2439 6 months ago
Does the sugar water act as a catalyst or something? When it was added to the alcohol mixture, the reaction was really cool! Do you know why it turned from a dark orange to a bright, vibrant orange?
AngryLlamaz 7 months ago
@AngryLlamaz It's crazy thats what happens , the lemoncello does the same thing , its the best part of makinig the stuff , as to why .... im not sure ....lol...enjoy...!!
bowhunter2439 7 months ago
Salude
bleaupearls 10 months ago
Another awesome looking recipe. Definitely going to making this.
MackerelCat 10 months ago
yea! that looks great! thumbs up sir!
Mrcodgerneighborhood 11 months ago
bowhunter, When you let it sit for 3 weeks and the one week, should it be in a dark room of doesn't it matter?
yankman91 11 months ago
@yankman91 best in a dark cool place , like a basement . if you dont have a basement toss it in a dark closet , it should be fine.
bowhunter2439 11 months ago
@bowhunter2439 hey im in the uk and i cant get grain alcohol, what can i use instead of it? gin or something like that?
TheRaulip 10 months ago
@TheRaulip High quality vodka is the replacement for grain alcohol , should still come out good....
bowhunter2439 10 months ago
@bowhunter2439 aha cheers looks really good ill have to make some! would it work with grapefruit do you think?
TheRaulip 10 months ago
@TheRaulip Yes grapefruit , lemons , oranges and limes.... Lemons in my opinion are the best but they all will work , follow the same recipe as the orangecello for a small batch of each....good luck
bowhunter2439 10 months ago
@bowhunter2439 thanks man youe been real helpfull compared to some of the other idiots on face book haha keep up the good brewin
TheRaulip 10 months ago
@TheRaulip grapefruitcello? not very appealing..but sure why not? lol
kurtYkurt7 5 months ago
@kurtYkurt7 already made it and it was good!
TheRaulip 5 months ago
Showing You Some Love!!
ReverendDoGood 11 months ago
@papercuts777 Whats up cuts , Just stay off the sticks and youll be good , orange is great lemon too , lime is up next , happy st pattys day , Cheers bro ..!!
bowhunter2439 11 months ago
That is awesome!
BananaJSSI 11 months ago
I have got to try this stuff! I have to cross state lines to get the grain alcohal though...bet it'll be worth it in the end(: These cello vids make me want to get smashed! Great upload yet again. Make a meatloaf sometime (Bow D of course)
29render 11 months ago
That Is Excellent!
TangoSpiceCompany 11 months ago
'screwdriver's' are screw's that drive,from now on.
-everything just fine here including kitchen/cookware(peeling tool&glass bowl).
... can't place the accent for trying - guess i'll be back to do that. thank-you for lesson and time to give it.
JohnAllanification 11 months ago
looks awesome
ira360 11 months ago
Wow looks pretty tasty!
jihadacadien 11 months ago
@jihadacadien It was really good , something to warm the heart on a snowy winters night ....lol....
bowhunter2439 11 months ago
@bowhunter2439 Ibet it does!
jihadacadien 11 months ago
I tried the lemoncello and it was fantastic. I'll have to try this one too!
simplequestions95 11 months ago
@simplequestions95 Awsome , great to hear , limecello is next by request ......should be cool stuff.....!!
bowhunter2439 11 months ago
paz e sucesso...BRASIL
KELICODEIRO2010 11 months ago
Luving it, I will try it, I just recently made my lemoncello with Meyer lemons about a month ago. Thanksy
lalilaksha 11 months ago
@lalilaksha Those are great lemons , the orangecello came out great too .... enjoy and thanks for watching....!!
bowhunter2439 11 months ago
I've been waiting for this vid - love it - Thank you :)
AsianCookingmadeEasy 11 months ago
@AsianCookingmadeEasy Im going to try some with an orange chicken recipe im working on , should add a little zing ..... thanks for watching....
bowhunter2439 11 months ago
6.43 I am drooling
lildude8210 11 months ago
@lildude8210 Salute
bowhunter2439 11 months ago
A scoop of gelato with lemoncello, and another scoop with orangecell sound like a plan. Looks terrific!
KasCooks 11 months ago
@KasCooks I need to get a new ice cream maker , will do a vid in the summer ..... thanks ....
bowhunter2439 11 months ago
Great video! I love the color.
MrJingjong 11 months ago
@MrJingjong The colors are cool and they both taste great , thanks for checking out the vid Jay ....
bowhunter2439 11 months ago
Awesome! If Limecello in your future, you'll have a colorful assortment of Cello's.
TheKenAlanShow 11 months ago
@TheKenAlanShow Yes ken thats a good idea , consider it a done deal ..... ILL show the finished product when its done ..... thanks
bowhunter2439 11 months ago
Between the Lemon and Orangecello videos, beginning to think you have a degree in chemistry.
theshnorf 11 months ago
@theshnorf I have a degree in mixology , im always mixing shit up LOL.....!!!
bowhunter2439 11 months ago
@bowhunter2439 LOL! If it's ok with you, I would like to use that one from time to time LOL!
theshnorf 11 months ago
Great way to get your vit C lol Yummy !! Did you use ice wine bottles ? Very nice <3
loriannlouise 11 months ago
@loriannlouise I got the bottles at a local wine supply store ... thanks for watching....
bowhunter2439 11 months ago
@loriannlouise alcohol kills vitamin C :)
shawnio 11 months ago
Awesome. Im gonna make some of this, drink it, walk up to people, stretch my arm out, and give them a firm push on the chest and say.. You Talkin to me?
hoopztube 11 months ago
@hoopztube Badabing...!!
bowhunter2439 11 months ago
*sigh* Marry me! LMAO!!! Cool vid. Thanks! Keep it up! ^_^
ShaunQuisha 11 months ago
@ShaunQuisha Sounds like a plan ....... just let me check with my wife first .....hahaha
bowhunter2439 11 months ago
Yum, looks great, thanks :)
HomemakerHandGuide 11 months ago
@HomemakerHandGuide Thanks for watching...
bowhunter2439 11 months ago
where the heck does one buy grain alcohol?
shawnio 11 months ago
@shawnio Liquor stores carry it depending on the state ...
bowhunter2439 11 months ago
That sounds like it would be the bomb, nice video!!
pandmonium2k7 11 months ago
@pandmonium2k7 Good stufff , you cam use it for lighter fluid too if you run out .....hahaha
bowhunter2439 11 months ago
Wow - that sounds delicious and looks gorgeous too. If I can find the right kind of alcohol, I'm going to try the lemon one first - the tree in the yard is full! :) It doesn't have to be refrigerated? I'm wondering about it as Christmas gifts... Thanks!
thizizliz 11 months ago
@thizizliz It does not have to be refrigerated , store it in a cool dark place such as a basment , then put bottle in the freezer 24hrs before serving and then store bottle in freezer after opened ...... you can get grain alcohol in some states like Rhode Island .....and you can substitute grain alcohol with vodka but its not as good ....
bowhunter2439 11 months ago
@bowhunter2439 Thank you! I will do a search and see if it's available in California. Really cool idea.
Good to know about the storage and serving temp - I'll make a tag to go on the bottle as part of the packaging. :) But mostly I can't wait to try it.
thizizliz 11 months ago
Love both vids gotta try both :)
mswebcam31 11 months ago
@mswebcam31 Thanks
bowhunter2439 11 months ago
woah! Never thought of an ORANGEcello!
tulip2111 11 months ago
@tulip2111 its great stuff
bowhunter2439 11 months ago
Kick ass vid bh
richythepianoman 11 months ago
@richythepianoman Thanks Richy , a few shots of this stuff and you ll forget you ever had the flu ...... hahaha
bowhunter2439 11 months ago
Wow, I have to try this. I think I would like the lemon the best. You are my hero ! LOL
MsChopperdog 11 months ago
@MsChopperdog The lemon is awsome too , make it the same way......enjoy
bowhunter2439 11 months ago
that is awesome lookin nitro juice..them bottles make it look even better.....i'm getting use to those pipes now haha...thumbs up!!!
HALLSYSKITCHEN 11 months ago
@HALLSYSKITCHEN Thanks hallsy , im telling you when you add the simple syrup it looks crazy....
bowhunter2439 11 months ago