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the bottle of bear have germs!!! I don't want my beer contaminating with those germs...
andadj 9 months ago
Sorry, didn't mean to jump in all douchy. Your method is great fun to watch and a nice technique but not everyone wants the bitterness of the yeast in their wheat beers. In Bavaria it's common to serve the bottle alongside with the customer deciding whether or not to add it. Cheers!
shucker27 10 months ago
It's best to serve the beer without stirring up the yeast and save it in the last inch or so of the bottle. Then serve the bottle with the glass, letting the customer decide if he/she wants it added.
shucker27 10 months ago
That's a Damn good question.
BlueCrabMedia 1 year ago