It is a smooth grind that curves right down to the edge and doesn't have a flat bevel. Convex knives cut really well and I have found that the edge lasts longer.
I'm been thinking about convexing one of my blades but how do you sharpening them out in the field? i carry a small sharpening stone when I'm hiking I use that a fair bit.
no offence but i have always heard and have always sharpend my blades blade first (like trying to cut a sliver off of the stone) it seems you are doing it the other way. What are your thoughts on this?
Yes, but what if you use your knives constantly and are rough on them, and yet would like to maintain the convex grind without regrinding or bringing it to a belt sander? I wood carve mostly with knives that have convex edges. I don't often grind them myself but have them professionally ground. Problem is that these edges, although long lasting and durable, do eventually become dull and need something more than a simple strop. What to do then? Or perhaps if they get chipped?
I do this, as well. However, I was also referring to instances when the blade isn't merely dulled but actually chipped. In those cases I either use a DMT stone and 'try' to mimic the rolling motion (doesn't often work) or simply use the slack portion of a belt sander. Problem is that belt sanders generate far too much heat, at times.
You use sandpaper in all instances, even for grinding? How? I tried doing that a few times but it tore the sand paper and took hours to simply form a bur.
I sharpen tip first because I can get the tip sharper than I can by using the heel first method. Could never really get the tip sharp that way.
scarz1951 1 year ago
@scarz1951
That is why I switched too. I can now go both ways but tip first works really well.
NechakoRiver 1 year ago
what is a convex edge
Mistarfrio 1 year ago
@Mistarfrio
It is a smooth grind that curves right down to the edge and doesn't have a flat bevel. Convex knives cut really well and I have found that the edge lasts longer.
NechakoRiver 1 year ago
How sharp does this normally get your knife when your done with the green?
nsw1535 1 year ago
@nsw1535
It will shave easily. Check out my other video for a demo of a complete sharpening.
NechakoRiver 1 year ago
@NechakoRiver
Alright cool, I'll check that out. Do you thing you could wittle hair with it?
nsw1535 1 year ago
@nsw1535
Yes, I have done it a few times.
NechakoRiver 1 year ago
@NechakoRiver
Sweet, I just bought a leather strop, and some compound stuff, I plan on sharpening my Cold Steel Spike. Thanks for the info.
nsw1535 1 year ago
Good, succinct, helpful video. Thanks!
LaughingFlame 1 year ago
No problem :)
NechakoRiver 1 year ago
Good vid, but is this just to hone the knife? What if it needs a decent amount of sharpening? Wet and dry paper?
drunkfux1 2 years ago
Check out my other videos, I show a full sharpening with sandpaper and a strop.
NechakoRiver 2 years ago
doing that pal wouldn't sharpen fanny!
eckyboyo 2 years ago
It works, check out my other videos.
NechakoRiver 2 years ago
I'm been thinking about convexing one of my blades but how do you sharpening them out in the field? i carry a small sharpening stone when I'm hiking I use that a fair bit.
Bokkenlover 3 years ago
I have a small rectangular piece of mouse pad and sand paper that I can use to sharpen while out in the woods.
I have found convex blades hold an edge better than other grinds so I wouldn't worry about it.
NechakoRiver 3 years ago
Thanks for the reply good idea
Cheers.
Bokkenlover 3 years ago
where can you buy those leather strops like yours and how much did it cost?
Thanks
yeppyea 3 years ago
Lee Valley sells them but I can't remember how much it was.
NechakoRiver 3 years ago
ok what the sharpest to holding edge ratio
like wast kind of edge convex, single bevel, double bevel, vanishing point
i really need the help
i need a balence of both sharp and holding edge
thanks
chrissept21 3 years ago
Personally, I think the convex is the best.
The edge doesn't have angled bevels like other grinds so the cutting resistance is reduced.
I like it so much a I have convexed all my other knives.
NechakoRiver 3 years ago
hey thanks i allredy commented on your channel but if you didn't get it then
where did you get the bark river knives
i live in nova scotia and theres no where around hear to get good knives
if you could tell me where you got them or give me a website that would be sooo helpfull
chrissept21 3 years ago
Excellent knife..I have a bravo-1 and a golok from BKRT..
breathenfire 3 years ago
no offence but i have always heard and have always sharpend my blades blade first (like trying to cut a sliver off of the stone) it seems you are doing it the other way. What are your thoughts on this?
equlibrium06 4 years ago
Do you mean using a stone or steel to do an initial sharpening before using a strop?
This knife has a convexed blade and shouldn't be sharpened with a stone, it needs the soft surface to maintain the convex shape.
I find there really isn't any reason to pre-sharpen, a leather strop can take a blade from non-shaving to shaving sharp in no time at all.
I haven't used my sharpening stone in ages, a strop is all I need.
Hope this helps,
NechakoRiver 4 years ago
Yes, but what if you use your knives constantly and are rough on them, and yet would like to maintain the convex grind without regrinding or bringing it to a belt sander? I wood carve mostly with knives that have convex edges. I don't often grind them myself but have them professionally ground. Problem is that these edges, although long lasting and durable, do eventually become dull and need something more than a simple strop. What to do then? Or perhaps if they get chipped?
ritter89 3 years ago
I use sandpaper and a mouse pad if the knives get really dull.
If you look at my channel I have a video about using the sandpaper to sharpen.
NechakoRiver 3 years ago
I do this, as well. However, I was also referring to instances when the blade isn't merely dulled but actually chipped. In those cases I either use a DMT stone and 'try' to mimic the rolling motion (doesn't often work) or simply use the slack portion of a belt sander. Problem is that belt sanders generate far too much heat, at times.
You use sandpaper in all instances, even for grinding? How? I tried doing that a few times but it tore the sand paper and took hours to simply form a bur.
ritter89 3 years ago
I just work through various grits of sandpaper.
I have accidentally hit a rock before and put a good size ding in the blade. I used some coarse sandpaper to fix it.
If you are having problems with chips maybe try a thicker more supported edge.
NechakoRiver 3 years ago
well done, you should talk about what you are using to sharpen it
Hoaxe20 4 years ago
I'm using a Lee Valley double sided strop.
One side has a thick coating of green sharpening compound and the other a very light coating of the same compound.
I use the thick side for sharpening and the other side for removing scratches and giving the blade a final polishing.
NechakoRiver 4 years ago
Excellent knife..I have a bravo-1 and a lil boone from BRKT..
breathenfire 3 years ago