Added: 2 years ago
From: bettyskitchen
Views: 17,906
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  • I absolutely must try this! It looks and sounds delicious!

  • YUMM-O!!

  • OMG

  • Omg lt looks sooo good!

  • @alexhugo123 Thanks!

    --Betty :)

  • Mmm mmm pizza! :)

  • @Lex1999to2011 I hope you enjoy it! Thanks for commenting!

    --Betty :)

  • looks wonderous.. :)

  • @prod1gyxfxa It's not standard pizza, but it tastes great! Thanks for your comment!

    --Betty :)

  • @prod1gyxfxa Thanks!

    --Betty :)

  • i can not belive this beautiful woman is over 60

  • @devilinskirts 62, now!

    --Betty :)

  • Betty took a second bite. This must be good!

  • @ZhaneTheGreat Yes, that's unusual--and it is good!

    --Betty :)

  • hi betty...im new to your channel, but i've seen a few vids...love your cooking, ideas, & recipes...the pizza looks amazing...the only thing i would have done is add alittle garlic on top of the butter...but im a garlic freak , so thats just me...please keep doing this, i love everything i've seen!!

    BTW.. your a very beautiful women / soul.... peace

  • @honeyfirebees Thanks for your lovely comment! I like the idea of adding the garlic!

    --Betty :)

  • your the best betty luv you

  • my husband and son loved it... Thanks Betty i love your channel

  • my husband and son loved it... Thanks betty i love your channel

  • @Tiaj25 Thanks for your great feedback! I really appreciate it!

    --Betty :)

  • @bettyskitchen i love all your cooking betty

  • something reminds me of you theres a iphone app called bettys cookers i was wondering if you created it?

  • @wiipspdude No, that's not mine. Sounds interesting.

    --Betty :)

  • I really love Stouffer's French bread pizza. I alway's wanted to find a kopy kat version and this looks even better. Thanks Betty

  • Wow I just made this for my family and they LOVED it, I loved it too. It's pretty much better than any order-out pizza I've had in this town and it's so much cheaper to make. It's also really, really easy to make and it's such a flexible recipe. You know I would have never thought to use broil to make the cheese so perfectly brown, but now I know!

    Thank you so much for this recipe!

  • Nice videos!

  • @Deldrone Thanks!

    --Betty :)

  • perchè la chiami italiana?

  • @ombrino The bread that I bought is what our supermarkets call Italian Bread. That is the reason for the name Italian Bread Pizza. I hope that answers your question--maybe it's just a difference in languages and cultures! Thanks for viewing and commenting!

    --Betty :)

  • Hello betty, could you answer a question, I could only find pork mince to use, would that work?

  • Pork mince should work fine!

    --Betty :)

  • Had a bit of a disaster and bought the wrong meat, it was thick sausage meat, not mince, however I used some leftover mince from double shelled tacos recipe and it turned out pretty good

  • @drunkfux1 I'm glad it turned out pretty well for you! Thanks for the comment!

    --Betty :)

  • Looks so good, definately going to make myself some :)

  • That's great!

    --Betty  :)

  • The both looked so delicious , heard the crunchiness when ya cut as well as eat them xD

  • Yes, they are nice and crunchy--and very tasty! Thanks for your lovely comment!

    --Betty :)

  • Nice

  • Thanks for your comment! I appreciate it!

    --Betty :)

  • i could just eat peperoni slices by itself

  • I could, too! I hope you enjoy this recipe!

    --Betty :)

  • you are great betty keep it up sweet heart !

  • I just now got this message--I kept losing comments about a week ago! Thanks for your lovely comment!

    --Betty :)

  • 100/100 ;D

    Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza. Dave Barry

  • Hi Dave!

    Thanks for your nice comment! I agree with you regarding the beer with pizza!

    Thanks for viewing and commenting!

    --Betty :)

  • HAHAHA

    That was funny !

    Thanks for making me laugh.

    I am addicted to beer and I like pizza too.

  • It seems like everyone likes beer and pizza! Thanks for the lovely comment!

    --Betty :)

  • Hi Dave!

    I just got this comment! I have been losing comments off and on for the last couple of weeks! Sorry to be so late, but thanks for the nice comment!

    --Betty :)

  • This Is Like A Twist On Your Average Pizza Bagel. For Some Reason My Family Never Uses Pepperoni On Pizza Because When My In The Time Pepperoni Was Founded...My Family In Sicily Always Used The Average Sauce Mozzerella And Basil Or Im Some Regions Of Italy Like Naples They Use Anchovies For A Salty Flavor Or Muushrooms Because Of A Delicious Earthy Flavor Wtih The Salty Sweet Mozzarella. And Also When I Lived In Brooklyn Theres This Place Called L&B And They Have The Mozzarella Then Sauce On Top

  • All of those ways to serve pizza sound interesting! I have a lot to learn! Thanks for commenting!

    --Betty :)

  • pepperoni is what we call salsiccia piccante here.

    peperoni means bell peppers.

    keep up the good work anyway, you're a true beauty :).

  • Thanks for the info. To all of us, pepperoni is the meat we get on top of pizza! How different!!! Thanks for your sweet comment!

    --Betty :)

  • Just found your channel and have been trying to catch up to all of the recipes. Haven't gotten there yet, but will keep on watching. One way I was taught to remove the extra grease from sausage and ground beef after browning was to drain in a colander and rinse with hot water. Then just let the water drain off. It does a great job of removing all the extra fat and I haven't ever really noticed any difference in flavor. Just thought I would share this idea with you.

  • That is a great tip! (I hope you don't mind if I use it sometime!) I'm glad I'm not the only one that is meticulous about getting rid of excess grease. Thank you!!!

    --Betty :)

  • Thanks so much for all of this information! I hope my viewers are reading it, too! I will research the 2 pizza types and the gelato. How interesting! Thanks for viewing and commenting!

    --Betty :)

  • Wow! I learned something--and I'm sure a lot of my readers did, too! Thanks!

    --Betty :)

  • Pepperoni's the shit!!!

  • Good sandwich, isn't it? Thanks for trying it!

    --Betty :)

  • This is very tasty. A tip: try to put the mozzarella cheese under the peperoni, than thy will crisp. I like it better that way! Although, is a very good and easy recipe!

  • Great tip! I will start trying that--It makes a lot of sense to me!!! Thanks!

    --Betty :)

  • I had some pepperoni and shredded mozzerella so I tried the this recipe. I absoloutely love the tip of using butter to seal the bread. It helped so much. I usually get somewhat soggy pizza by the time I eat but this trick solved that. Thanks.

  • Thanks so much for your feedback. I am planning to do a meatball sub before long, so I will probably show this as a quick tip for that, also! Thanks!!!

    --Betty :)

  • mmmm looks nice i want some

  • You know you could make it pretty easily...

    Thanks for viewing, and thanks for the comment!

    --Betty :)

  • nice job betty looks good.

  • It tasted very good--I really recommend it! Thanks for watching my videos, and for your kind comments!

    --Betty :)

  • Betty you are a wander 3 videos in one day! Thanks for the pizza made me soo hungry!

  • Yes, three videos was a little much for one day--it kept me very busy! I'm glad you liked how the pizza came out! Thanks for your nice comments.

    --Betty :)

  • Thanks1 Thanks for supporting my videos. I enjoy yours, too!

    --Betty :)

  • Looks good :)

  • I just now found this unanswered comment! Thanks for viewing and commenting, although it has been a long time ago!

    --Betty  :)

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