Added: 2 years ago
From: animebsd
Views: 5,781
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (23)

Sign In or Sign Up now to post a comment!
  • First off you can't bottle age distilled spirits. Second if you don't add Koji mold after you steam the rice to break it down into sugar then there is no point in using the rice in the first place. Also "sake liquor, not the wine" as you called it, is called Awamori.

    PS. Metabolism is not genetic.

  • if i distill this in my house will it make the kitchen smell like alcohol lol

  • this girls needs to learn how to make the camcorder less wobbly.

  • I know you said it dosent matter how much yeast and sugar, but is there a certain amount youd recommend? Id like to make mine just like yours...

  • @thommyboy29 He did it wrong. Check out wrusst's comment down below.

  • Next Experiment: Meth Lab >:)

  • is it true sake?? :p

  • its not sake as the yeast cant digest the rice gluten thats why add the koji mould which breaks the rice down and then you dont need sugar. your mainly just distiling sugar and yeast, the old school way is to chew the rice first leave it for a while as the enzymes would do the same job as the mold and you would yield alot more

  • subscribed to the best sake brewers.

  • You have my bro's hair. . . Can you send me the instructions for making sake? Please!!!!!!!!!!!

  • lol its proven that you don''t get fat from drinking beer

  • @evice fail.  "beer belly" anyone?

  • @hellerZauberer Heh, you've proved me wrong. Drinking a lot of beer can cause beer belly, but according to what I've read; people get it mainly from eating a lot of food while drinking beer.

  • send me direction on how to do it....please

  • i cant andur stundt

  • You're making shochu, which is the result of the distillation process. Did you use any koji mold for the premixture? because that would be necessary to break down the complex starches in the rice into sugars, which the yeast can then handle. Yeast cannot effectively breakdown starch on it's own....

  • ahh man i got to try this. have a backyard benihanas style drink off! thanks for the detail explination!

  • How does it taste?

  • is it strong ??

  • ooooo yes!

  • kool now i know how to make alcoholic drinks without parents knowing ;)

  • yea im going to make more vids on jt

  • @krankiev Minus the whole bad breath, slurring idiocy that results.

  • Your very smart Peace :)

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more