Grazie Mille! Per favor quanto azucar & agua?? Excuse lack of Italian. Google translator: Esattamente quanto zucchero e l'acqua devo utilizzare per lo sciroppo, se ho usato 1,75 litri di alcool, per favore? ??
Thank you. Fatto ahora "Aranciello". I live in Savannah, Georgia in USA ( prossimo a Florida).
@tsarevna212 Google translator told me: to 1.75 liters of alcohol you have to put about 2.5 gallons of boiling water, then add 1.6 kg of sugar, and when he is a bit 'cold add the alcohol already filtered from the peel. greetings from rome !
@rennadonder Mille Grazie! Thank you for conversion and suggested proportion of sugar and water. You don't think this is too sweet for "aranciello?" the Peels are STILL IN the alcohol! Hopefully, flavor will improve. By the way, my husband will be teaching ancient Roman History based from "Montepulciano" but of course we will be in Roma. Trying to crash study my Italian in a hurry! PS Do you have a recipe that combines many citrus fruit?for example grapefruit (pampelmousse in Fr., et al?
Respond to this video...sorry cut me off. grapefruit (big yellow citrus, lemon, orange and maybe lime??? Thank you 'my name is Antonina Teeter (Italian first name!)
Raga ma come lo avete sigillato il contenitore.....avevate paura ke scappava ahahah!!! veramente Grandi comunque!!!!!!
serfailer 7 months ago
@serfailer hahahaha no no avevamo paura che evaporasse l'alcool ! ! pero dai è servito ! ! !
rennadonder 7 months ago
MINKIA............NON SAPERE NEANCHE COME SI SVITA UN RECIPIENTE!!!!!!!!! LO AVEVATE GIA ASSAGGIATO IL LIIMONCINO???? CMQ BRAVI LO STESSO!!!!!
elpanzer82 1 year ago
QUE EXCELENTE VIDEO INDICA CLARAMENTE COMO PREPARAR ESTA BEBIDA.
EN AGOSTO DEL 2010 ESTUVE EN ITALIA Y TUVE OPORTUNIDAD DE TOMARLA Y ES EXQUISITA.
HOY QUE ESTOY EN MEXICO LA PREPARARE SEGUN SUS INSTRUCCIONES.
QUE VIVA ITALIA MUCHAS GRACIAS
Chon3231 1 year ago
Grazie Mille! Per favor quanto azucar & agua?? Excuse lack of Italian. Google translator: Esattamente quanto zucchero e l'acqua devo utilizzare per lo sciroppo, se ho usato 1,75 litri di alcool, per favore? ??
Thank you. Fatto ahora "Aranciello". I live in Savannah, Georgia in USA ( prossimo a Florida).
tsarevna212 1 year ago
@tsarevna212 Google translator told me: to 1.75 liters of alcohol you have to put about 2.5 gallons of boiling water, then add 1.6 kg of sugar, and when he is a bit 'cold add the alcohol already filtered from the peel. greetings from rome !
rennadonder 1 year ago
@rennadonder Mille Grazie! Thank you for conversion and suggested proportion of sugar and water. You don't think this is too sweet for "aranciello?" the Peels are STILL IN the alcohol! Hopefully, flavor will improve. By the way, my husband will be teaching ancient Roman History based from "Montepulciano" but of course we will be in Roma. Trying to crash study my Italian in a hurry! PS Do you have a recipe that combines many citrus fruit?for example grapefruit (pampelmousse in Fr., et al?
tsarevna212 1 year ago
Respond to this video...sorry cut me off. grapefruit (big yellow citrus, lemon, orange and maybe lime??? Thank you 'my name is Antonina Teeter (Italian first name!)
tsarevna212 1 year ago
Hola me gustan vuestros videos de como hacer el limonccelo, pero me podriais decir, que cantidad de azucar y agua usais para prepararlo?. Gracias.
cgavilanes13 1 year ago
@cgavilanes13 y medio litro de agua hervida con azúcar en kg por 10 días de descanso
W GOOGLE TRANSLATE ;)
rennadonder 1 year ago