Matzah (Unleavened Bread)

[starryskye6829]

Thank you

[DrunkenIrishDwarf]

475 degrees to cook

[davidvanwinkle1]

I don't think you can call this matzah; it looks like you took more than eighteen minutes to make it.

[10cannons]

Great video

[debenny1]

Thanks for this- really helpful. 

[mekeda05]

i enjoy eating this bread when i go on a daniel fast. since leaved bread id prohibited :)

[breenee16]

I wonder how healthy it would be too have this every day

[futuristfood]

WONDERFUL! THANKS!

[byronea]

If I am making this for personal use (not for Communion), are there ways to add flavor? If so, how?

[Aleksei5055]

I called these jesus cookies and i LOVE communion bread... god its so good

[littlebit19801]

@Aleksei5055 I love it too!! I'd like to find some in the box, but can't find it anywhere!

[Aleksei5055]

@littlebit19801 I found some on ebay. :)

[AmazingMe1978]

@greenfuzz15reloaded - It's a cracker so put it in an air tight container and it should keep for at least a week. If you put it in the fridge it will become moist and not be a cracker anymore... @bkfultz626 - afrapuffs isn't wrong at all they were merely saying they didn't think you could use all purpose flour... @ achangegonecomee - all purpose flour is normal everyday flour WITHOUT any rising agent, self rising flour is what you are thinking of... Sorry just had to add my 2 cents as well :P

[bkfultz626]

you're mixing it up with "self-rising" flour, which does include salt and leavening agents. All-purpose flour in this country is our name for regular old flour, with no leavening ingredients, no salt, and not too much protein and not too little. youre wrong afrapuffs sorry.

[bkfultz626]

thank you so much, we are going to make this in my Sunday School class!!!!!

[afrapuffs]

Thanks...I did not know you could use all purpose flour

[achangegonecomee]

@afrapuffs NO YOU CANT.... Exodus Chapter 9:2 And unleavened bread, and cakes unleavened tempered with oil, and wafers unleavened anointed with oil: of "wheaten" flour shalt thou make them. KJV. ALL PURPOSE flour has leaven.

[greenfuzz15reloaded]

can i put it on the fridge?....i dont want to bake for 7 days straight

[mastergsan]

thanks ChefMerlin, not to sure about the 5 - 6 mins though, more like 10 - 15 mins

[enchantemusic]

thank you very much for posting this recipe.

[jbraly]

thanks for this... making some tonight for an all day road trip this sunday!

[moshohdz]

useful but the video isnt good

[robviolin1]

Can you put the whole loaf into a toaster stove? if so, for how long.

[JesusFreak0381]

That was bomb!!!

[josvaonline]

thank you for posting this! I will try to bake it for our service Maundy Thursday

[Crisisman1]

Can we add a pinch of salt so it doesn't taste flat?

[ChefMerlin]

im not sure as far as Jewish rules go, but as far as for personal use or I would even say for the Lord's Supper that it would be fine to add some salt.

[JazzSage23]

@ChefMerlin

Lets see what it looks like without the holes, As long as there's no leaven/yeast that represents all the pride of the world. LETS SEE IT, thinking of going unleavened all the way for the rest of my life! LETS SEE IT lol

[OryNider]

That's dough for noodles or is matza ? You can put a little mineral water when you make matzot for the communion and make it like the milk and bake like pancakes. This is the traditional way that has been preserved in east. The hebrew word "מצות" means directly: the sweetness of flower milk.

[OryNider]

@Crisisman1 You can add if you make for yourself but for the communion may annoy someone and not all the service will go nicely. For you at home you can add all your diet of that week of feast allows it but do not let it to be levened.

[Darkfoster22]

For sundays? follow the lord not the people

[ChefMerlin]

The example we have from the Bible is the first day of the week... a.k.a. Sunday as the Sabbath has always been the 7th day... i.e. Friday at Sunset until Saturday at Sunset (Saturday on the Jewish calendar). Read Acts 20:7 and following... one of the express purposes for Paul tarrying was to "break bread" with them on the first day of the week.

[SurvivingOklahoma]

@ChefMerlin: Your words are confusing. Are you trying to say that Sunday is the Sabbath? The one and only Sabbath (AKA the seventh day) is the Gregorian Friday sunset to the Gregorian Saturday sunset. The first day of the week is the Gregorian Saturday sunset to the Gregorian Sunday sunset.

[tommydox]

@ChefMerlin great instructional vid but bad theology:P Its all good though just keep studying the Bible and The Lord will guide you into all truth if you are willing to accept it.

[ChefMerlin]

@Kylie8kylie

No you don't... all you need are the things I mention in the video... i.e. a mixing bowl, sil-mat or parchment paper, fork, and possibly a rolling pin (though you can just use your hands).

[sochromo]

you is chef???

If you are a chef, is the most awkward of the world.

[ilikethewok]

Looks great!! Thx Chef.

[m2cm8]

Cool, 5 stars :-)) I will try it make it :-))... Can I use regular oil like sunflower oil or must be Olive Oil?? Thanks

[ChefMerlin]

Regular vegetable oil should be fine, but it will not taste exactly the same. I have always used Olive Oil.