Exactly. It's called a Hot Pot. LOL. It's one of the dishes where you can put anything you want in it and the broth could be any flavor, so there really isn't a specific way of calling it. So I just call it Hot Pot. Haha
@33GTRVSPEC In Japan, people share "Nabe", "Shabu shabu" and "Suki yaki" which all can involve meat and vegetables in a hot pot and all of which are delicious!
if you're confused by those ingredients, here's the alternatives you can find in supermarket:
Daikon= radish
Gobo=Burdock
shiitake= mushroom with black top
satoimo= taro
negi= large green onion
and the confusing first ingredient is actually some kind of tense vegetable jelly without flavor, i think you can easily find these in chinese supermarket =w=
Daikon is a large relative of the radish. It's flesh is spicy and full of water but it mellows and softens when well cooked. It's porous nature allows it to absorb the flavor of anything its cooked with.
The most wonderful ingredience is health. Japanese cooking impresses me on a mental level, that every bite I take makes me healthier and healthier, rathen than American bad-food karma where the thinking is every bite I take makes me fat or sick. We are what we think having become what we thought because people are organic and take in what they are fed.
Wish I could get all the ingredients, sadly i can't get miso anywhere around where I live heck I'd hate to even attempt to find some of the vegetables
I just made this recipe and I loved it. However, the satoimo made my hands very itchy from the peel. I recommend if you feel these symptoms that you wear food preparation gloves. This was very healthy, but quite delicious. I plan to make this often from now on.
Gobo is a burdock root ,daikon ,a very big radish and konnyaku is called devil's tongue jelly, lol! If you dont have satsuma imo you can use any kind of potato instead. Can try also any kind of vegetable you have, just be careful not to overcook them.This dish is very appreciated in winter time, becouse makes you warm. Thank you for posting all these recipe, I did tried some of them and yes, are delicious!!
Just tried this with an egg drop, and cabbage added to the mix. Added cooked rice to it to make a rice soup topped with pepper and sliced bird's eye chillies. Awesome Xmas-eve food XD
This comment has received too many negative votesshow
I must admit, one must be patient for good food. But, the time and process of making a such only serving for one? I like another Bowl Pleaseeee! Sorry, she reminds me of my Mom! :)
What exactly is Konnyaku ;_; ? I am sorry if it's weird question but... it is no vegetable or animal, is it ? I would like to know please ! Good recipe again ^^
looks like jelly~ there's clear/white and grey/black... sold in blocks or noodley shapes, virtually 0 calories i believe and i really like it in sukiyaki and this dish :)
i enojy watching your videos theyre very well documented, and performed, sadly im allergic to pork so i have to replace everything with beef or chicken, do you have any other recipes with chicken, or beef?, besides the ones on your page,ive seen them all, all theyre excellent...i made the dango recipe, and gyudon my husband enjoyed it....thank you, for sharing...n.n
I agree, and because there's hardly any pre-made stuff going in there it's so much more healthy for you; that's why Japanese cooking is my favourite type :D
Miso is my favorite kind of soup. I've never thought of adding meat and vegetables to it. Looks like Francis was getting a little restless, haha. He's so cute. Love your videos.
cangooooods ,how can you say that it is a very obedient cute little pup sitting so near just watching, i think you are just jealous haha ( just kiddin) :P
Thanks so much to let ne know mete, i love japnese cooking, i almost have everything in my kitchen to follow these easy recipes, now i understand more better, cheers!!
Geisha's are old entertainment ladies. They don't have sex with the men who pay for them mostly. And what you said has nothing to do with the video anyway.
Thanks for the video, I'd love to cook it once, if I got time. It looks delicious.
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BAHAHAHAHH
the funny thing is that I don't think most people haven't heard of Malaysian food, but they have heard of Japanese food. Japanese food is atleast healthy and unique, unlike Malaysian food made of fattening milk, and recipes like curry that were sto
like if this is your 2nd+ time watching all of the cooking with dog videos
crystalclearwolf 3 days ago 3
Comment removed
akemimeka 2 weeks ago
That's a huge freakin' carrot. o.O
MarieFace 1 month ago in playlist More videos from cookingwithdog
Optional :
Step 1 : Take your wallet and your coat
Step 2 : Go to the downtown
Step 3 : Go in the nearest japanese restaurant
Step 4 : Eat.
jpnmusic2 1 month ago 5
Oh no! My reverse marathon of cooking with dog is almost at an end!! O_O
Jade7272 1 month ago in playlist More videos from cookingwithdog
豚汁いいね~外国の人にもお勧め絶対美味しいと思う
ところでゴボウとか大根サトイモ手に入るのかな?
195833225 2 months ago
@thekiaralady the guy talking is actually his husband, but they pretend it's the dog to make it interesting
Littlecutefishy 4 months ago
料理と英語の勉強になって、一石二鳥ですね!
konnbu8871 4 months ago
that little packet she holds up at 1:47 reminds me of just one thing "YOU CAN USE THE PACKET SAUCE!" thumbs up if you get the reference XD
Snakecharmer95 4 months ago in playlist More videos from cookingwithdog 2
I happen to know where to get these items. :)
AnimalCrossingMega12 5 months ago
The dog stares hungrily at the food, kinda makes me hungry
xVintageSamm 5 months ago
what is the dog for?
Lumak1 5 months ago
@Lumak1 he is the host. he's the one talking.
TheKiaraLady 4 months ago
"Pork fat makes tonjiru tasty." Pork fat makes everything tasty, Francis.
bluegreenplanet89 6 months ago 2
do you guys know that soup where when ppl eat together and all they do is add meat and vegetables in a hot pot. I forgot that it's called.
33GTRVSPEC 6 months ago
@33GTRVSPEC
Exactly. It's called a Hot Pot. LOL. It's one of the dishes where you can put anything you want in it and the broth could be any flavor, so there really isn't a specific way of calling it. So I just call it Hot Pot. Haha
cas7ie 6 months ago
@33GTRVSPEC In Japan, people share "Nabe", "Shabu shabu" and "Suki yaki" which all can involve meat and vegetables in a hot pot and all of which are delicious!
kiminogaki 1 week ago
I found my ingredients at a Asian Market ^^
iiPenguinBubbles 6 months ago
Very good. Delicious!!! Easy to make!!
ernestumyou 6 months ago
I love all your receipts. Simple, well explained and at a good rate. Also it is good. Thank you.
The dog is well behaved!
wolmstead3 7 months ago
i find this sad for the dog.
alyciathebubble 7 months ago
old-school vid
LMTR14 7 months ago
i can't find some of this stuff :(
jeezysalore 7 months ago
She looks younger now than she does in this video!
MayDayWatson5 7 months ago in playlist cooking with dog 2
Turn on transcribe audio (it's on the "CC" in red)
123matt567 8 months ago
@123matt567 LOL. I can understand better what he's actually saying compared to the CC.
Cherrierune 7 months ago
@Cherrierune And the thing is CC doesn't even make sense.
123matt567 7 months ago
@123matt567 very true :)
Cherrierune 7 months ago
if you're confused by those ingredients, here's the alternatives you can find in supermarket:
Daikon= radish
Gobo=Burdock
shiitake= mushroom with black top
satoimo= taro
negi= large green onion
and the confusing first ingredient is actually some kind of tense vegetable jelly without flavor, i think you can easily find these in chinese supermarket =w=
have fun
astorothcr 8 months ago
@astorothcr
Daikon is a large relative of the radish. It's flesh is spicy and full of water but it mellows and softens when well cooked. It's porous nature allows it to absorb the flavor of anything its cooked with.
fuuchan27 7 months ago
i love love japanese foods. =)
DevilBehideYou 8 months ago
haha that dog is trying to get off the stool
icecream4younme 8 months ago
that pork looks super fresh!
supakiwibaby 8 months ago
did he say SAKE!!!
lovemehero1 9 months ago
thank you from the Caribbean
erichertsens 9 months ago
her hair's different now
myfavoritecupcake 9 months ago 13
@myfavoritecupcake she looks younger also XDD
sofiawing 9 months ago
One of the best things about moving to New York is that these ingredients are super-easy to find. There are Japanese supermarkets everywhere.
madsketcher 9 months ago
I DO NOT WANT TO CHOP NEGI UP! HE'S MY FAVORITE MAGICIAN!
barrin666 10 months ago 14
@barrin666 lol ilove your comment
americanjumper16 10 months ago
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@DJMattMann you will randomly get flamed for being a douche bag,like so :)
pwj223 10 months ago
oishiiiiiiiiiiiiiiiiiiiiiiii
vinishiy1 10 months ago
Can I use shrimp instead of pork? Will that work? :P
calley319 11 months ago
I've got this video, the ingredients and a dog to assist me (ok, no poodle, but a german shepherd), so I'm ready and anxious to make this soup!
It looks so good.
warthogski 11 months ago
hontoni oishiiii....
alanboobz 11 months ago
Love You Love You Love You だいすき! I made this for dinner and my family loved it XD
BeautyOfTheHearts 1 year ago 2
thumbs up if you think this is the best cooking videos youve seen that has a dog in it
crimson340 1 year ago
"this comment will be randomly liked"
pwj223 1 year ago 3
@pwj223
Yea
Jo0o0odie1995 11 months ago
すばらし!:D
俺は日本好きです。
LuisMontanaCyrus 1 year ago
this is just so simple and delicious, especially in the winter time!
fanfangong 1 year ago
that dog is going to burn his paws off one day, I just know it.
kikomiko1 1 year ago
konnyaku is konjac
ninjin is carrot
negi is spring onion
hanzimaster 1 year ago
@hanzimaster negi is welsh onion
hanzimaster 1 year ago
Wow, that dog is trained but why is making sushi oh, well i`ll go to a other place that does have sushi like Taco Bell.
yolandabathily 1 year ago
The most wonderful ingredience is health. Japanese cooking impresses me on a mental level, that every bite I take makes me healthier and healthier, rathen than American bad-food karma where the thinking is every bite I take makes me fat or sick. We are what we think having become what we thought because people are organic and take in what they are fed.
FracturedArt8 1 year ago
Wish I could get all the ingredients, sadly i can't get miso anywhere around where I live heck I'd hate to even attempt to find some of the vegetables
SlytherinChild 1 year ago
i think he meant turn down the stove, right?
aliviaperry8 1 year ago
Miso soup is simple and I believe that Miso soup has the effect of helping digestion. :)
mikafan1003 1 year ago
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Japanese food sucks! Only idiots love this shit! Fuck Japan!
neptunehaixing 1 year ago
nice cooking:)
CookingAmmi 1 year ago
My stomach never growled this loudly before. :D
ILUVFFANDKH 1 year ago
I just made this recipe and I loved it. However, the satoimo made my hands very itchy from the peel. I recommend if you feel these symptoms that you wear food preparation gloves. This was very healthy, but quite delicious. I plan to make this often from now on.
MilkyTeaPrincess 1 year ago
I just made this. It is so delicious, fresh, and full of healthy vegetables. I think this will be a recipe I make quite frequently.
MilkyTeaPrincess 1 year ago
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Hey Jap is War Criminal!!! There is NOTHIG we learn from JAP!!!!
STOP WATCHING THESE VIDEO!!!!
SuperSuperkorea 1 year ago
I would like to know what miso did she use o.O. Was it brown coloured? Looks like brown to me. Could I also use other coloured miso?
AzureSe4 1 year ago
is the sliced pork, streaky bacon?
1986cherrelle 1 year ago
@1986cherrelle
it's sliced pork belly.
lostinxlation 1 year ago
all these ingredients are easy to get...at your local Super Asian Grocery Market like the one I have here :D
cuteneko1 1 year ago
I swear I will go to japan some day, among other countries, just to try the food. Call me a glutton but food, cooking and eating, is my passion!
sweaty3377 1 year ago 23
@sweaty3377 That's my plan too :)
Jade7272 1 month ago in playlist More videos from cookingwithdog
the dog wants to get off the stool
makebeernotwar 1 year ago
彼女と結婚すれば、毎日おいしい料理が食べ放題!
--
If I would marry her, I could eat all delicious cuisines that I want, every day.
dccmnmn 1 year ago
PS Poodles and Maltese dont "shed"....I have these and I LOVETHE VIDEOS!!!! Huggz ;)
TheOnlyMuffydarling 1 year ago
I don't like satoimo .
LUPINVSLUPIN 1 year ago
her children are very lucky to have her as their mother!
whatsgoingonyall 1 year ago 45
If there's any Chinese, Korean, or Japanese markets around you, you should be able to find most if not all of them.
koa13r5 1 year ago 3
por k ai un perro en su kocina??
baket69 1 year ago
@baket69 a si son los japoneses. esa raza de perro es una raza limpia..
Ikilledsugarspook45 1 year ago
I don't think there's any such thing as Japanese food that isn't 100% delicious
kingkongzilla34 1 year ago 9
This comment has received too many negative votes show
What did he say? I didn't quite catch it ... between 0 and 3:06, it was a little bit indistinct.
Croagh 2 years ago
Can you substitute the Saki with Mirin?(its like sweetened Saki)
Roflcopter565 2 years ago
sake is just alcohol.. replace it with any clear tasteless booze rice wine, gin, sherry or vodka xD
yannie1012 1 year ago
@Roflcopter565 I don't think so...sake has some alcohol content but mirin is like liquid sugar
2007redjoey 1 year ago
Gobo is a burdock root ,daikon ,a very big radish and konnyaku is called devil's tongue jelly, lol! If you dont have satsuma imo you can use any kind of potato instead. Can try also any kind of vegetable you have, just be careful not to overcook them.This dish is very appreciated in winter time, becouse makes you warm. Thank you for posting all these recipe, I did tried some of them and yes, are delicious!!
HellenElenaErena 2 years ago
Ive never heard of gobo where do you get that?
InTheKnow88 2 years ago
What is conakgu?
What is it made of?
First time I heard of it I thought it was the drink.
Principalies 2 years ago
konnyaku (こんにゃく) is made of a specific kind of potato (called konnyaku-imo).
It has chewy texture and stone-like looks.
Often used in traditional Japanese cuisine.
oniheitou 2 years ago
It's a plant with starcy corms, it tastes like jello.
Voodoofreak35 2 years ago
haha only ingredients i can get are pork, sesame oil and carrot LOL
VolcomStone128 2 years ago 136
If U look in ur phone book Im sure U could find a Japanese specialty store, provided U dont live out in the middle of nowhere lol.
MiClLC 2 years ago 2
@MiClLC
i could get all the ingredient if i wanted, i'd just have to drive for 3 hours to the neares asian store :)
not enought of them in denmark :(
VolcomStone128 2 years ago 3
@VolcomStone128
This ... ._. *thumbs up*
JeanPlaisance 1 year ago
@VolcomStone128
LOL XD!!!!!!
probably same for me - canadian LOL XD
anyways i loveeee watching her cook!
AndyChiuLol 1 year ago
@VolcomStone128 What about green onions? LOL
ttiiyy 1 year ago
@ttiiyy negi is green onions?
VolcomStone128 1 year ago
@VolcomStone128 Yeah
hidetofan 1 year ago
@VolcomStone128 LOL! Where do you live? Remote appalachia?
otenyuda 1 year ago
@VolcomStone128 Go to an Asian market, here in North Dakota it's Asian and American Market! :))
KHLover1234 6 months ago
Just tried this with an egg drop, and cabbage added to the mix. Added cooked rice to it to make a rice soup topped with pepper and sliced bird's eye chillies. Awesome Xmas-eve food XD
ophiel84 2 years ago 5
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I must admit, one must be patient for good food. But, the time and process of making a such only serving for one? I like another Bowl Pleaseeee! Sorry, she reminds me of my Mom! :)
djhinrg 2 years ago
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Leviticus 11
7 And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.
8 Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you.
derekdb2 2 years ago
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おばさんとフランシスの髪型が一緒で可笑しいんですが・・・
Francis and cooking lady have exactly same hair style and so funny!
omatsu123 2 years ago
we call this sinigang na baboy na may gabi sa miso in the Philippines..=)
hanaOni 2 years ago
Now I badly want to try and cook tonjiru, I just hope I can find all the ingredients.
SA1NT4NG3R 2 years ago 5
Probably in like an asian food store lol they have some of those here in america I think =/
InTheKnow88 2 years ago
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you forgot to add the dog
whythehell99 2 years ago
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from the maker of unclean kitchen with dog shit on the table. just nice.
animejoao 2 years ago
Thank you, this video is very helpful!
kaihirane 2 years ago 4
my god, every recipe you say the ingredients are hard to find.
but a very delicious video
beyb7 2 years ago 5
What exactly is Konnyaku ;_; ? I am sorry if it's weird question but... it is no vegetable or animal, is it ? I would like to know please ! Good recipe again ^^
violinasama 2 years ago 4
its is vegetable
ngtingkong 2 years ago
No, konnyaku is made from a plant, it's like a jelly that's used in Asian dishes, a bit like how tofu is used.
LadyLatias 2 years ago 5
looks like jelly~ there's clear/white and grey/black... sold in blocks or noodley shapes, virtually 0 calories i believe and i really like it in sukiyaki and this dish :)
PinkCompass 2 years ago 2
its a kind of jelly-like health food made from the Konnyaku potato
MetalManDan7 2 years ago 2
konnyaku is made from konnyaku-potato
saitohiroo428 2 years ago 2
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why is google putting up an commercial for gay asian men on a food vid?
lolmanboom 2 years ago
food look good..
initiald22 2 years ago 6
This comment has received too many negative votes show
HOT DOG ajajjajajaaj
JUANIGNACIORR 2 years ago
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please speak japanese
cyberkillerjp 2 years ago
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please learn english
49Kittycat94 2 years ago
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Want to make your soup delicious and nutritious? Just add DOG meat..thats what we do here in philippines. aw!aw!aw!
pmmaw 2 years ago
can u give more chicken recipe tutorials, like chicken ramen, and like chicken miso or something....
MelodiaSeira 2 years ago 4
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i feel bad for the dog
iterryyy 2 years ago
miso as we also call it in the Philippines..
thank you for this vid...
rab94ph 2 years ago 5
love these videos
angeleyeangeleye 2 years ago 12
i enojy watching your videos theyre very well documented, and performed, sadly im allergic to pork so i have to replace everything with beef or chicken, do you have any other recipes with chicken, or beef?, besides the ones on your page,ive seen them all, all theyre excellent...i made the dango recipe, and gyudon my husband enjoyed it....thank you, for sharing...n.n
nereydacast 2 years ago 7
i fucken love their videos . they always cook fresh ingredients with very lil instant / pre-made stuffs .
SilverChamber07 2 years ago 4
I agree, and because there's hardly any pre-made stuff going in there it's so much more healthy for you; that's why Japanese cooking is my favourite type :D
thecharlotteness 2 years ago 5
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its so demeaning to the chef , cooking with dog ?!! wtf !!
Ezldor 2 years ago
the chef is the narrator's wife.. and the dog is their dog.. whats the problem seriously?..
MapleTraveler 2 years ago 112
the chef is the wife of the dog owning husband/narrorator
Jicim 1 year ago
the chef is the wife
Jicim 1 year ago
@MapleTraveler NOOO!!! you've ruined it, Francis is the dog!! :'(
djamorpheus 10 months ago
I luv the way the pan sizzles like that
it makes me hungry :)
mitsuki0arizawa 2 years ago 7
この声タナカケンさんですよね?
hiriumi 2 years ago
そうみたいでしょうね!最初からそう思った!
Fitzner123 2 years ago
whats the first thing shes breaking up?
sujudbsklover 2 years ago 3
Konnyaku. It is a type of gelly like substance made from sweet potatoes.
awesome220 2 years ago 4
something amusicng: my research into konnyaku led me to this video! lol
Yup yup, it's used as the vegan substitute for gelatin* :)
*God bless the wikipedia founders* :)
poshnosh16 2 years ago 4
Francis is adorable and the cooking teacher too .
Very tasty dish .
Thanks for share .
Lucccccccccccccc 2 years ago 8
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thanks it look tasty. but the dog is ugly
Tamizushi 2 years ago
This has been flagged as spam show
1-Copy and Paste this message to 8 other videos
2-Go to your channel and look at you background.
It might freak you out.
YoSoyGrammy 2 years ago
OMG it's ken tanaka
lonwulf0 2 years ago 4
Miso is my favorite kind of soup. I've never thought of adding meat and vegetables to it. Looks like Francis was getting a little restless, haha. He's so cute. Love your videos.
oOoadventpheonixoOo 2 years ago 13
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i dont think this qualifies as miso soup. miso is just an extra seasoning in this one
thehymner 2 years ago
no. This is miso soup.
awesome220 2 years ago 10
hi francis, im one of your fan...i love japanese food, I tried almost all of your recepi and my husband love it..
May I request to please send me the recepi for beef yakiniku.
thanks
wendy
wendydec27 2 years ago 7
cangooooods ,how can you say that it is a very obedient cute little pup sitting so near just watching, i think you are just jealous haha ( just kiddin) :P
darlingmax 2 years ago
arigatto!!
pikitpikit 2 years ago
Aww the Dog is so cute ,can you tell me please ,what is Konnyaku? Thanks
darlingmax 2 years ago 2
Konnyaku is a type of vegetable jelly, look under "konjac" for more info. This ingredient is valued more for its texture than its taste.
lemueltay 2 years ago
Thanks so much to let ne know mete, i love japnese cooking, i almost have everything in my kitchen to follow these easy recipes, now i understand more better, cheers!!
darlingmax 2 years ago 4
This comment has received too many negative votes show
I do not mean to be rude, but I think the dog is ugly... with its huge fro and ears shaped into ugly huge bell shapes..
cangooooods 2 years ago
There is an old saying: "If you dont have anything good to say, stay quiet". Your life will be a lot better if you employ it.
fgherger 2 years ago 6
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ur right
the dog kinda spoils it
nephildevil 2 years ago
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they'll cook the dog too, idiot
CaptainKhrenov 2 years ago
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hahaha :D
nephildevil 2 years ago
Konnyaku is a very firm jelly made from Konnyaku potatoes. It doesn't have much taste on it's own, but can absorb flavour from the recipe stock.
fgherger 2 years ago
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I don't understand.....when do you add the dog?
Zatoichi444 3 years ago
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yeah and next ingredient should be your dick cutted in slices,fucking zatoichi otaku nerd
ultrakupra 2 years ago
This comment has received too many negative votes show
Yeah.....coming from someone that posts videos of video games....I think you might be the nerd...chupa mi culo
Zatoichi444 2 years ago
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You jerk
peacewarriorangel 2 years ago
Can the "daikon" be substituted by the radish?
take1978 3 years ago
daikon and radish are the same
nishikatsukei 3 years ago
Thanks.
Because the "daikon" looked like the radish in the seen feeling.
take1978 3 years ago
yeah because radish is daikon in nihonggo..!!!
nishikatsukei 3 years ago
no daikon is big root in japanese, it's a variety of radish but it's not raddish in general
scottbaioisdead 2 years ago
wow
dpi6969 3 years ago
Geisha's are old entertainment ladies. They don't have sex with the men who pay for them mostly. And what you said has nothing to do with the video anyway.
Thanks for the video, I'd love to cook it once, if I got time. It looks delicious.
HaineOtomiyaHime 3 years ago 10
a cute dog!!!! :D
ssashir 3 years ago
God this made me so hungry :c
Time to hit up Matsuya's for some tonjiru
jrockerkei 3 years ago
Dont recognise the cut of pork. The Japanese do seem to go in for very fatty pork.
andrebrannan1953 3 years ago
Fatty meat is popular in Far Eastern cuisine.
kirby4blues 3 years ago
neptunehaixing,
this is a japanese cooking vid and has
nothing to do with porn. think u r in
the wrong site. beside, ur culture
also eat raw fish and seaweed.
donseboutje 3 years ago
Don't worry about it, he's probably just soaked up some bad propaganda from his parents. To be honest Chinese cuisine isn't sophisticated itself.
kirby4blues 3 years ago
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lol There's nothing special about the fucking cum soup.
Only those ignorant would think rice wrapped in raw fish and seaweed very sophisticated. Poor japanese, can't even know how to cook. lol
neptunehaixing 3 years ago
This comment has received too many negative votes show
BAHAHAHAHH
the funny thing is that I don't think most people haven't heard of Malaysian food, but they have heard of Japanese food. Japanese food is atleast healthy and unique, unlike Malaysian food made of fattening milk, and recipes like curry that were sto