U remind me of indian version of Ainsley Harriet...that is a compliment...his passion for cooking and informative approach to the method...great to inspire would be wannabe cooks..keep up the vids
m transitioning my lifestyle which includes becoming a vegetarian. Its going to b hard but I m not giving up. Been searching for good vegetarian recipes. This will definitely help me.
@drakendrones : Thats awesome! Going veggie is not hard, really - it's easy! Look around on the net and youtube for veggie recipes and ideas.. or message me with any questions about vegetarianism you might have (being life veggie and vegan now). :)
@islam4eternity : you could, they'll be drier (as baked). You'd need to add a little oil in the mixture if you want to bake. Oil isn't bad, use a little, we're not frying them, only using it help cook. Good luck :)
they look really good...I made these today (before I watched your video) and I put in bread crumbs, chili powder, garam masala, green beans, peas, corn, spinach, and carrots...they taste great with chutney or ketchup
Yes, I see, Besan is chick pea flour. I haven't bought it for years. Forgive my error. (Not Annie Besant!) But I remember a lentil flour, too, available at health food shops that they make pappadams out of. Could it be used as a binder, too? Thanks a million!
Thanks again for your reply, and for putting up your great vegetarian recipes. I'm now gonna have fun experimenting with different bean flours--like mung bean flour and lentil flour, as well as chick pea flour--and see what sort of veg patties result. Ta !
Hey!
Loved your recipe. Excellent comment "use your hands".
adding pepper has given it a chilli enchancement flavour.
I am from India and here this receipe is called cutlet and not patty. for Indians patties are made out of dough stuffed with vegetables or chiken.
Nevertheless excellent addition of chik pea flour.
Will follow you for more receipes.
rajatdogra76 1 month ago
I love your videos! So informative and wonderful!
petalfaery 2 months ago
It looks very good but its like..he is hurrying before his mother comes back...or anyone... LOL
Anna40ful 3 months ago
Thanks = I had never thought about using chickpea flour as a binder. Is it the best thing to use as a binder? What are some other options?
hughharman 4 months ago
yummy dude i am trying it right away:)
zairt 1 year ago
damn, they look so good, im trying this recipe for sure :)
SensibleStan 1 year ago
! Yum all up
ixkey 1 year ago
Yum!!!
baconboy42 1 year ago
U remind me of indian version of Ainsley Harriet...that is a compliment...his passion for cooking and informative approach to the method...great to inspire would be wannabe cooks..keep up the vids
TheTawki 1 year ago
nice recipe! Veggie 4ever!! thx!
TheUnicorn13 1 year ago
boyyy he seems to be in a hurry!
will try this recipe tho
bbbeachlover 1 year ago
Are you a cyborg? Your hand spins around O.o 0:41
surplushemp 1 year ago
Thank you for posting, I am not vegetarian however; these look so good I am going to try them.
roxiexd 1 year ago
from one vegan to another this is a great recipe x
fitzydiablo 1 year ago
are the potatoes boiled before grated?
Sk8allwaysXD 1 year ago
oh my ..... why r u talking so fast. slow down buddy. never cooked that fast ☺
oKeegan 1 year ago
brilliant recipe! Cheers :D
scandowegianpean 1 year ago
m transitioning my lifestyle which includes becoming a vegetarian. Its going to b hard but I m not giving up. Been searching for good vegetarian recipes. This will definitely help me.
Thank u!
drakendrones 1 year ago 4
@drakendrones : Thats awesome! Going veggie is not hard, really - it's easy! Look around on the net and youtube for veggie recipes and ideas.. or message me with any questions about vegetarianism you might have (being life veggie and vegan now). :)
21stCenturyFood 1 year ago 3
I really enjoyed that recipe....Thank you so much for sharing..
black7jesus 1 year ago
I'm gonna try this!
Malkiarising1 1 year ago
this looks more like what i have been searching for.....not like ruby tuesday or tgif....pure veggie!!!
hiismyuw 1 year ago
Can I bake instead of frying it with cooking spray and what would be the bes one choise?
islam4eternity 1 year ago
@islam4eternity : you could, they'll be drier (as baked). You'd need to add a little oil in the mixture if you want to bake. Oil isn't bad, use a little, we're not frying them, only using it help cook. Good luck :)
21stCenturyFood 1 year ago 3
looks fantastic and easy
rab50t 1 year ago
Looked at about ten veggie burgers and then i found this, good ingredients and well presented. Thanks Jay
CLANDICK 1 year ago
i am just not starting off as a vegetarian and i was wondering what these taste like.
iowafilmdude22 1 year ago
Simple yet informative.Thanks
NOYNOY29 1 year ago
Are the potatoes raw or cooked? (for the mixture)
I'd love to make it tonight. Thanks! Looks delicious and healthy too, I will fry with a low cal spray to save some calories!!
Gobliwog 2 years ago
I am making these veggie burgers for sure! Oh my goodness. I'm so hungry now. :)
sweetonveg 2 years ago
lol! you wer so fast!
prakspatel 2 years ago
Finally someone that realizes that people value their time and a good veggie burger.....5 stars...
DGAF100 2 years ago 2
cannot wait to try this. thanks
Igentenos 2 years ago
gud recipe..thanks mate!!
TheArchie007 2 years ago
Finally, a recipe without eggs! Thank you.
hollowedbea 2 years ago
I made these the other day, sooooo yummy, thanks!!!
laraskye 2 years ago
they look really good...I made these today (before I watched your video) and I put in bread crumbs, chili powder, garam masala, green beans, peas, corn, spinach, and carrots...they taste great with chutney or ketchup
gagansihota 2 years ago
Yum looks great!
peaceprogressive825 2 years ago
pt4 Is chick pea flour more healthy than whole wheat flour?
cherri7 2 years ago
pt3 Is this best eaten with naan bread or roti?
cherri7 2 years ago
pt2 I'm happy to find a recipe on here that doesn't require egg.
cherri7 2 years ago
pt1 My own vege pattys weren't this good.
cherri7 2 years ago
looks great!.
cherri7 2 years ago
How many calories are in each patty?
Missthomas323 2 years ago 2
45 calries..
TheArchie007 2 years ago
Oh man. That looks delicious. Can't wait to try it out.
iateafriend 2 years ago
I would think that olive oil or canola would be healthier than vegetable oil, as we know it.
dandalora 2 years ago
Depends.. usually veg. oil over in the UK is from rapeseed (this is Canola) - which is good on omega 6 & 3.
21stCenturyFood 2 years ago
Great recipe ... Thanks!
rubyspirit2 2 years ago
Can you use lentil (besant) flour like chick pea flour--as a binder?
zuditaka 2 years ago
Besant? Do you mean Besan? If so, Besan is chick pea (chana) flour.
You can use a fine flour like chick pea flour that can bind, absorb and stick the ingredients together. :) Happy cooking.!
VeggieWorld 2 years ago
Yes, I see, Besan is chick pea flour. I haven't bought it for years. Forgive my error. (Not Annie Besant!) But I remember a lentil flour, too, available at health food shops that they make pappadams out of. Could it be used as a binder, too? Thanks a million!
zuditaka 2 years ago
Thanks again for your reply, and for putting up your great vegetarian recipes. I'm now gonna have fun experimenting with different bean flours--like mung bean flour and lentil flour, as well as chick pea flour--and see what sort of veg patties result. Ta !
zuditaka 2 years ago
Yeah! thats the spirit!
Mixing different bean flours will give you much varied nutrition also - each bean will have it's set of nutrients, amino acids (proteins) .
You're enthusiasm is great! :)
Happy cooking, Namaste!
21stCenturyFood 2 years ago
Yummy! These look really good! I've tried CANNED chickpeas, mashed, too, and they make for nice patties.
zuditaka 2 years ago
very nice uncle
Mastergenius00 2 years ago
Good stuff:)
ranjani24 2 years ago 2
Thanks :) Hope you've made them and enjoying them
21stCenturyFood 2 years ago
looks good.
mrfatt99 3 years ago
Did you drain and squeeze the grated potatoes to get rid of the moisture?
Metsada007 3 years ago
I'd imagine you need the moisture for the flour he used...
St0pTheNoise 3 years ago
Spot on! The natural moisture of the veggies binds with the chick pea flour so we can shape them into patties or burgers.
21stCenturyFood 3 years ago
Wonderful, can I use normal flour instead of chickpea flour. Or is that a big no?
Metsada007 3 years ago
I use chick pea flour for it's stickness and binding properties when it absorbs the vegetables moisture.
Normal flour - I presume wheat, plain/ general purpose flour right. I'd not recommend it as it won't cook in the same time as chick pea flour does.
Experiment however and see what happens, and let me know :)
21stCenturyFood 3 years ago
fast, easy, tasty and healthy! great stuff!
somethinglacking1 3 years ago
Looks delicious! Might be something I make real soon - thanks :)
beaelliott 3 years ago
Excellent! :)
21stCenturyFood 3 years ago
Yum, looks good.
kangarooelaine 3 years ago
Comment removed
jewelkid87 3 years ago
Yeah, for sure Ketchup!
Have any relish, chutneys - just go with what your tastebuds say :)
Put them in a bun with salad stuff and make a different burger!
21stCenturyFood 3 years ago
What reason can people give for not being able to cook cheap, healthy and also quick food. Simplicity itself. Just do not forget the ketchup! Thanks.
tilerman 3 years ago
Precisely - cooking easy and fun - and you know whats going into the food you eat!
21stCenturyFood 3 years ago
Very quick and healthy. I can also eat this for a side dish with tuna patties. Thanks!
yesandohdoyoumind 3 years ago
I will try this...looks great. Thanks
NewMan826 3 years ago