Creamy Chicken Liver Pate

[islandcoco]

... so simple ... yummy

[sbagio]

leave the coriander out. add brandy to the pan when frying....rrrrrrr



[Fabieisthebest]

How long can you store the pate?

[candido2101]

aaaaaaaaaaamericans they do not have taste for cooking

[afn33282]

@candido2101 I'm american and I have to agree muchly. Prepackaged foods have drained our sense of cooking. whatever country you're in, avoid the industrialization of your cuisine! It's horrible!

[ned262626]

how much is "a little bit of cream"

[grikney]

i bake mine for half an hour at 275  and bacon added!

[MagnetoMasterOfEvil]

NO SCHMALTZ????? Blasphemy! LOL!

[vishiqualle]

Looks great, but I would not put that much butter in there. I also would not put hot food in a plastic food processor. Plastic is not healthy for you. I buy free range liver. I love chicken liver and beef liver. It is extremely healthy and I grew up on it.

[ned262626]

@vishiqualle i agree but i wonder how much the butter would cool it down

[datzfast]

@vishiqualle make your own vidoe hell you your such a friggin know it all, get you a cooking show or medical degree.

[OFChang]

question - do/would you age liver pates? seems to me that all the fats and spices would get better after sitting for a week? thx in advance!

[vinnyverelli]

Call it chopped chicken liver (although it wasn't chopped) or call it chicken liver spread, but this is not a pate. Main difference: With this spread all the ingredients are cooked then mixed or pureed. With a terrine (a pate that is not wrapped in pastry), the ingredients are all mixed together and then cooked. Pâté is the French word for pastry, not paste.

[OneRandomBlonde]

Interesting....this isn't your average pate. My grandma made pate also....I never tried making it before. I might try this! Thanks!

[sbagio]

brandy!!

[SuperJude30]

what a shame!!! was that really necessary to make it treif? my heart is aching!!!- and i hate to say it, but your zeidi, grand-ma, safta or whatevers heart is aching too!- not intended on being hurtful in a nasty way.

[thejanitorssuccess]

who is he cooking for? cat fish

[MrBullhounds]

it makes me laugh how these people act as if they cook a lot then they buy little jars of herbs and spices that last about to meals

[YummyCakesDeli]

Man...

I don't find this very appealing... Blended liver makes me feel sickish

[sherribailey75]

gross. oh god. that looks like throw-up.

[enrikejs]

did you even try it dork??

[crestinortodox4ever]

this is a nice simple recipe that takes little time to make. i used to boil the liver in milk for like half an hour low heat then mixed it with the rest onion and spices but this recipe is so much easier and takes much less time. thank you for posting!

[rhettnyedotorg]

i thought gentile was the opposite of kosher

[ekoller]

that made my day!

[bibbeny]

I just made this for my brother, and some for myself too! No coriander though, and with bacon and onion sauteed in the bacon fat, allspice, and heavy cream, brandy, salt and pepper. Maybe I'll give my brother a little.

[louiscarr899]

@bibbeny oh wow! great idea! i'll add some bacon to my pate whenever i make it next :)

[bibbeny]

@louiscarr899 thanks!

[afn33282]

...if that was a half-teaspoon of black pepper, i'm a wood-cutting elf.

[SilverMagics]

@afn33282 better start cutting some wood then :) I was like... no way :) guess he has big teaspoons XD

[jmecray]

@afn33282 LOL

[bibbeny]

I've made this before and it is good. My brother loves it.

[markvergeer]

Now this seems like a honest nice recipe. One of the few ways that will make liver actually taste nice.

Lovely on fresh French Stickbread!

[vocabularyspills]

lol @ his purple shirt

[healthynerd]

Rich in Vitamin K. Good for removing arterial plaque, and regrowing / rebuilding teeth.

Thank you for sharing!

[WasabiKageri]

this is BULLSHIT !!!!!!!!!!!!!!!!

[djata]

great recipe, thanks a lot!

[spenseravery]

thank you.

[Kerrville911Truth]

I'd rather eat a one dollar Banquet frozen dinner than liver pate. I'd rather eat the rich.

[superc]

@Kerrville911Truth we have a debbie downer