Gotta love it when people have a crappy internet connection or their browser cache is full, and they blame the video for not playing smoothly. :)
Btw, I would probably put the shrimp on at about the time the meat came off, to give the meat some time to rest, unless I wanted to serve the shrimp as an appetizer, or serve it cold.
Gotta love it when people have a crappy internet connection or their browser cache is full, and they blame the video for not playing smoothly. :)
Btw, I would probably put the shrimp on at about the time the meat came off, to give the meat some time to rest, unless I wanted to serve the shrimp as an appetizer, or serve it cold.
CorneliusSneedley 1 year ago
Hi. Enjoyed the video. Looks delicious.
ChaChaDave 1 year ago
What's the recipe for the rub?
tzkelley 1 year ago
the video starts and stops quite a bit...makes it hard to follow...oh well..
LetmeNailU 3 years ago