Added: 2 years ago
From: qichinasociety
Views: 3,269
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  • hmm. Marinating already precooked meat seems somewhat strange. But very informative video.

  • woooo go uncle nang!

  • @thetofulion that's your uncle? may i ask were did he learn to cook, because i really want to learn Asian cuisine.

  • @quityojibbajabbaa I'll try find out for you

  • @thetofulion okay thank you

  • hi, i am finding it difficult to find shaoxing wine, yellow bean sauce and potato starch , I also live in bournemouth, can you please tell me where i can find them or if i can substitute them with something else? thnk u xx

  • i love shredded smoked chicken. i live by the new forest so i should come to your restaurant and try your smoked chicken. i will try this recipe out tonight. thankyou very much for making the video! xxx ^_^

  • @labradorpup2001 how was the recipe?

  • @quityojibbajabbaa yummy. but i shallow fried it. i recommend deep frying XP got the supplies from chinatown in shirley. they're awesome!

  • @labradorpup2001 thanks for the tips what would you recommend with it because it seems quite dry?

  • @quityojibbajabbaa well... i treat it as a side dish if i'm eating it with a main.

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