" Karahi Gosht " Bajias Cooking

[munaahmed143]

Hello Bajia,

By far you are the best cook in this whole wide world. I was a big loser in the cooking field but after watching your videos i have become a professional. I can cook almost everything now and my husband is so happy with me. All thanks to you and your recipes. You make cooking so easy. May Allah bless you.

Thank you Bajia

[Bajiascooking]

@munaahmed143 aamen, you are welcome. main cook kahan hoon muskil se gher chalati hoon :)

[harishcanwin]

Hi Bajia,

I tried this recipe, and it was absolutely delicious!! Another great recipe, thanks so much for sharing :)

[Bajiascooking]

@harishcanwin thats great! glad you liked it

[jazz123237]

I will try this with naan, then it will taste yummy.. Allah app ko sehat de.. Ameen

[Bajiascooking]

@jazz123237 thank yo :) good luck

[SumbalRaana]

Thank u so much bajia,after marriage i am living far away from my mother i can't make her calls again n again bcoz of time difference.....your recipes r so helpful, i am really thankful 2 u!!!

[Bajiascooking]

@SumbalRaana you are welcome, good luck cooking

[harishcanwin]

Hi Bajia

What kind of meat is this lamb, goat or beef??? Also, is your measurement for a cup equivalent to 250ml?

Thanks

[Bajiascooking]

@harishcanwin this is goat :) And yes, i think it is approximately 250ml

[maya1787]

BAJIA RESTAURANT JAISA TASTE AAYEGAA KYAA...DIKHNE MEIN TO MASA ALLAH HAI....

[Bajiascooking]

@maya1787 han

[maya1787]

@Bajiascooking Thank You Bhajiaaa....

[Bajiascooking]

@maya1787 welcome

[maya1787]

@Bajiascooking bhajiaa just abhi banayaa maine ekdum kaatil bana hai Restaurant ka bhi koi class nahi....Subhan Allaa...gharwale to ungliyaa chaatee reh gayee...or mere liye to bacha bhi...nahiii...sirf gravy taste karne ko mile ..hahaaaa....allaah kasam ...ekdum solid ...palang todd..

[Bajiascooking]

@maya1787, wah ji :) aadatain kharab ho janeen hain acha paka kha ker phir kisi aur ka pasand naheen aaya kerna :)

[crazysonia1]

bajia one cup of yogurt aap nai wohee cup se kia , jo aap usually use kartii hain, chai ka cup?

[Bajiascooking]

@crazysonia1, jis ne yeh recipe di thi us ne dahi 1 cup dala tha main 1kg main 1 cup dalti hoon aur 1/2 kg main 2/3 cup. jo cup main hamesha use kerti hoon woh wala

[uwon100]

REALLY TASTY ..... zabardast hey yaar i will try

[Bajiascooking]

@uwon100 good luck :)

[uwon100]

@Bajiascooking

can I ask , key ye naam Bajias kion hey is cooking ka , kia ye apka naam hey ?

naam mein koi burai nahi hey , lakin I think k agar Baji cooking hoto or acha lagey ga.

Thank you

[Bajiascooking]

@uwon100 piyar se hamare han baji ko he bajia kehte hain. waise tum jo chahe bula lo, aur yeh channel bina irade ke he ban gaya hai

[uwon100]

YOU are a perfect cook

[lalkurti]

Hi Bajia, Really like your recepies but now after looking at my ever increasing waist, i have made a reolution to cut/limit carbs as much as possible. I was really struggling with ideas and the only thing that comes to mind is stir fried veges (+meat). Since i have regarded you as one of the best cooks around, I thought I should check up with you. Any healthy recepies/ideas will be greatly appreciated. And if i shed some kilos with your recepies, i will buy you a drink...:-)

Thanks. Farooq

[Bajiascooking]

@lalkurti visit my facebook page, we were talking about this issue. its a busy page you might have to look for those comments. eak group ban raha hai sab wazan kam kerne wale hain, perho wahan main ne likha hai keh kiya kerna hai.

[alishmemon]

i live in ksa or yahan jo ghost milta hai wo jldi galta nh! agr main ye recipe try karon to mjhe dar hai k shyad ghost kacha na rh jaye! can you help me wat can i do? i really wanna try this

[bpersard]

Hi

I have just cooked chicken karahi using your recipe - absolutely fantastic - there are a lot of recipes out there but the specialty of your recipes is that they are simple to follow and use just the essential ingredients to give a fantastic flavour and taste.

Your instructions are clear and practical as well.

Thank you very much indeed.

[Bajiascooking]

@bpersard person must know basics about cooking, the first thing about it to keep the flavour of the main item you are cooking. It can only be done by knowing about the flavour of individual spices. Thanks for liking.

[khushii2011]

salam,baji apki karahi gosht recipe ajj mene banai hai bohot mazedar dish hai thank you so much.

[Bajiascooking]

@khushii2011 is channel per jitni bhi karahi recipes hain sab he bohot aqchi hain, thanks for liking

[gujar6710]

ummmm i like your bangles , i also wanttt to have .

[Bajiascooking]

@gujar6710, oh thanks :)

[crazysonia1]

kya gosht kp pressure mai pakka saktain hain? kyoon kai mera goshat pressure mai he 8 mins mai pakta hai toh phir steam per kaisai pakai ga?

[Bajiascooking]

@crazysonia1 han bana lo. good luck

[sonialuz1975]

This looks delicious! Cant wait to cook it with your recipe. Thanks for posting.

[Bajiascooking]

@sonialuz1975, you are welcome, good luck

[tarushasaxena]

I tried your dish today. I invented two things with ur dish - i added lil cinnemon, one cardemom and lil two other indian spices while mutton was steaming in garlic water and removed those spices after 2 mins. &. I added fresh fried onions to the kadai along with rest of the things that you had added with Tomatoes.

Trust me Bajja following ur recipee, what i made today made me very proud of myself. May God bless u and keep sharing such amazing recipees for us to try too.

[Bajiascooking]

@tarushasaxena, acha great :) you can alter the recipes to your liking but always keep the original recipe with you and try basic thing first, if not satisfied, alter it. In our todays cuisine we see a big mess just because of that. Be perfect in traditional and create whatever you like later. hold on to what our forfathers left with us.

[Bajiascooking]

@dvfreak4eva, garlic sirf dalo, if you add ginger it wont taste the same, but you can add one cube and see, add little water if needed

[madihaaquarius18]

bajia aap kon si software mein videos edit karti hain?

[Bajiascooking]

mere editing programs professional hain, han compress kerna ke liye windows ka program hai.

[tanoo101]

Bajia in Peshawer they dont add yogurt or turemeric..this is a traditional pathan dish n i am one. Instead of blocking me try it without those things added, the rest of recipe is correct.

[Bajiascooking]

jis ilaqe ki dish hoti hai sab se acha use wahan ki log he pakana jante hain. yeh america se aaye hoye recipe hai, bahir ke mumalik ke piyaz aur meat ka taste aur he hai. its possible that they have made alterations to suit :) I will try, waise karahi her ilaqe ki hai bhi alag alag, balkeh kebab aur pulao bhi.

[tanoo101]

@Bajiascooking u r right about taste of certain things being different, i am in the US so can tell the difference...but mutton is usually good. We also dont add garam masala in authentic recipe. First we cook meat in garlic and salt w/o oil,once meat is tender and dried, add oil and increase heat adding chopped tomatos, ginger finally sliced and green chillies halved along with red pepper powder.Cover on high three minutes till tomatos r tender, than stir to make a dry gravy, garnish wid dhania.

[tanoo101]

@tanoo101 Also you tube namak mandi karahi...thats the center of karahi cooking in peshawer....people from all over Pakistan come to eat it...tau do chk it out.....jaisay aap apnay purkhon kai tareekon ko yaad rakhtee hain isshee terhan yeh recipe bhee origional hai aur zamanay say challi aa rahee hai. :)

[Bajiascooking]

where tomatoes are used yogurt is not used, usually. you can use either yogurt or tomatoes. in hot countries tomatoes wala kharab ho ga jald dahi wala naheen hoga. han authantic recipes ko hum change naheen ker sakte. i will try. i like mutton as well thats what i cook.

[Bajiascooking]

thanks

[moonnie932]

Assalamualaikum....... baji i m really thankful to u... ur cooking recipes r so easy n good that i dont need to go n get things out frm stores....n above all i m a new cook so watchin ur videos n cookin made me confidence..... thank u baji..........ur cookin video r helpful...

[Bajiascooking]

WS, thats great, good to know that, cooking is not hard, people make it hard :)

[sweetsweetable1]

@Bajiascooking aslamualikum bajia mein saudia mein rehte hu home made food dlevery krte hu aap ki recepies mein ne try ki hain bht tareef mili thanx

[Bajiascooking]

acha great, nice to know that. thanks good luck

[MrBt2003]

i love ur recepiec bajia can u plz make fresh cream and pineapple cake plz i wana learn that also some pasta is well

[kulchaitanya1]

I must say, your style of cooking is really interesting and quite unique in itself, will definitely try this out

[Bajiascooking]

Thanks :) good luck

[1980malika]

Thanks for all your videos, would you please give suggestion on how to cook lamb chops please, discovered your videos over a year ago and cook like a pro thanks to you...

[Bajiascooking]

this is the best reipe for chops

[faizanmh]

AND PLEASE ALSO ADVISE HERE IN EUROPE WE DONT MOSTLY HAVE FRESH VEGETABLES MOSTLY THEY ARE CANNED OR FROZEN,, SO COULD WE USE THEM AS AN ALTERNATIVE of your told ingredients, like instead of fresh garlic ginger we have garlic ginger paste, canned tomatoes. etc

[Bajiascooking]

you can not get the same taste.

[nidoblue123]

@faizanmh Dude, which part of Europe do you live in with no fresh vegetables ?

[sammmy786]

@nidoblue123 thats exactly what i was thinking lol

[faizanmh]

SIS, COULD YOU PLZ TELL ME COULD WE USE BEEF INSTEAD OF MUTTON?? IF YES THEN FOR HOW MUCH TIME SHOULD WE COOK IT TO GET IT FULLY DECOMPOSED??

[Bajiascooking]

it is going to take long, you may have to add water and it might change its taste. add one cup water before adding yogurt cover it full on md- low heat and see. good luck

[baiboo]

bajia can we follow the same technique of boiling in garlic water when making chicken karahi?

[Bajiascooking]

chiken naheen ubalni bilkul bhi, hamak aaye gi. jo recipe jaise hai waise he banao, jo bare boorhe ye bana gaye to us ki koye wajah thi.

[raabiaabu]

Assalamualikum Bajia,

I chanced upon your videos just two weeks ago and since then, I have cooked one of your dishes everyday for dinner. When I got married, I had no idea how to cook and nobody would help teach me the basics of Pakistani cooking. Even the website endorsing Pakistani cooking were nothing like the traditional taste. In desperation, i bought an Indian cookbook that had over a thousand recipes to please my husband and in laws but that backfired badly.

[raabiaabu]

You are the best thing that has happened to me and I can't thank you enough bajiya. May God bless you!!! Thank you.

[Aloneincrowd2]

Aaaj hum aap ki ye wali recipe try krnay lagay hain :)

[Bajiascooking]

acha :) main bhi aajaoon :) good luck

[Aloneincrowd2]

@Bajiascooking ajainnnnnnn baji tussi welcome o :D

[Bajiascooking]

oh.....thank you :)

[haya649]

baji ap ki cooking bht achi or easy hoti hain .... luv u baji

[Bajiascooking]

Thank you and thanks for love :)

[sweety3102]

bajias i just finished cooking karahi gosht :) mashaAllah superb dish... ap ki her dish bana ke lagta hai ke is se best koi aur dish nahi ho sakti :) thanks alot for making my life easy :) .... i was just wondering ke agar 1 kg meat ho to kya ingredients ki quantity double ker dain ge???

[Bajiascooking]

naheen naheen :) 6 lehsan, ginger 1 1/2 times, salt chilli 1-1 ts haldi 1/3 ts

[luckknock]

i tried it yesterday, thanks for giving such a wounderfull recepie. my husband loved it

[Bajiascooking]

great, i my self like it very much :)

[sweety3102]

bajia ap ne gosht cooker main to nahi galaya na??? aise kitna time lag jaata hai gosht galne main medium heat pe????

[Bajiascooking]

depend kerta hai ke meat kaisa hai. ban he jata hai aaraam se. main to jaldi ho to pressure de deti hoon garlic ka pani daal ker.

[babygyalk]

fantastic dish as always bajia, will definately give it a try alhumdulilah all your recepies that I have tried have been loved by all - thankyou for sharing lol x

[Bajiascooking]

great, good luck

[romerouno17]

Amazing Recipe, Im gonna try it today. I might add some green pepper squares in the end too... :)

[Bajiascooking]

good luck, i made it just now :)

[shabanasaleem]

amazing recipe,i tried it today aur mashallah aapke sabhi recipies bohot hi achi banti hai

[Bajiascooking]

thank you, main bhi banane lagi hoon aaj phir :)

[rainlover84]

aj mai nai yeh dish try kerni thi but now i m making chicken qorma ,ap ki recipe sai he

,i got married 4 months back in pakistan aur phir yahan america agai ..bus atay he chicken bhi saaf kerni pari aur gosht bhi katna para ...laiken ap ki videos dekh ker bara hosla hota hai aur khana jaldi aur acha bun jata hai,

abb tu meray miyan bhi kehtay hain BAJIA ki recipe sai bana lo sab bun jai ga :)

[Bajiascooking]

mein beviyon se ziyadah miyaon main mashhoor hoti jati hoon :) good luck cooking

[lakdahulara]

if im not wrong, u hv not put haldi, dhanya powder and red chilli powder in it...plz clarify..y?

[Bajiascooking]

no dhanya powder in this recipe, check again after tomatoes i add slat chilli and haldi. at 2:22 i think

[lakdahulara]

@Bajiascooking ohh alrite then..thanx for clarifying..i ll try it soon..looks tasty!:)

[Bajiascooking]

good luck

[nazziia]

YUM YUM!!! Ab koi fish ya prawns ki bhi dish bata lein.. please..

[Bajiascooking]

fried fish aur fish curry masala hai to

[nazziia]

@Bajiascooking haan na.. sirf 2 dishes hi toh hai.. aur bhi chahiye :)

[Bajiascooking]

lo :) mujhey khud aayeen na aaye sikhane cha paroon :) mujh se naheen hota ye kuch :)

[Bajiascooking]

lo :) mujhey khud aayeen na aayen sikhane chal paroon :) mujh se naheen hota ye kuch :)

[Msannakhan1]

thank u soo much.Allah ap ko jaza dy.apki waja sy maine khana pakana sekh lea hai.

[Bajiascooking]

aameen :) thank you, good luck cooking

[jamalbajia]

Salam Bajia,

Your recipie is very good for Karahi Gosht intellectual .

[Bajiascooking]

Thank you :)

[tfortwins660]

Maam,,what is the first white liquid did you put,,was it smashed ginger or something else,,,? Thanks..

[Bajiascooking]

4 large cloves of garlic in half cup of water grinded

[maheen1982]

aoa can v use chicken also?tx

[Bajiascooking]

if making chicken, 1/3rd cup water only, 2 md tomato, 1/2 cup yogurt

[maheen1982]

@Bajiascooking tx

[Bajiascooking]

you are welcome :)

[rainlover84]

Salam .Thank you so much for wonderful and easy recipe.

mai kal he try karon ge inshallah..aur phir bataon ge kisi bani :)

[Bajiascooking]

acha good luck, bare he maze ka banta hai