Curried Mussels, Shaan Khan, New Indian Cuisine

[teapartyjames]

just what I needed for tonights dinner party. Thanks Shaan!!

[p4kiprincess]

shaans gone international?? :O cilantro bahaha ;P mubarak ji!!

[nadia29551]

is this a guy a muslim?

[scottishnationalist]

I am going to make that tomorrow. :)

[wwwalker2001]

Awesome demonstration... I can hardly wait to try this... so many ingredients can be daunting but seems to be worth it!

[noudidnt44]

I'm inspired chef! What is the pan you used made of?

[tyrone26e]

@noudidnt44 Get a good Iron pan and look after it and the grand kids will thank you for it in the years to come!

[davidinfo13]

nice

[indianajones2222]

Shaan , u r amasing man , i like so much your

dishes , i want to see more from u rice dishes and pasta in indian dishes , u so simple and easy man ,need your e-mail , thanks

[gaelicscots]

I love indian food and eat it all the time, however it is no where near as good as french food.

[IndianChefShaan]

ha ha you just haven't eaten the real stuff.

Indian food is the best in the world - I would say that ha ha but it is the UK's fave food!!!!!!!

[gaelicscots]

Indiancheshaan, do a recipe for chicken madras ;)

[itellsri]

Well said Shaan ...its the food fit for the Gods !

[sriwathr]

French food sucks!!

[alphacause]

@gaelicscots The only way you can say that French food is better than Indian food is if you don't have much tolerance for spice. While I like French food, the complexity of flavors it has doesn't come close to Indian food. I know no other style of cooking that uses so many ingredients. Indian food definitely has the broadest range of tastes of any ethnic cuisine.

[gaelicscots]

@alphacause My tolerance for spicy food is fine, India cooking simply does not match french cooking

[tyrone26e]

@gaelicscots yeah I agree..the Indian is much fresher and more suited to here in Queensland,Australia.Fresh light and suited to the climate.The stogy french food is just NOT right !

[chille280]

Tell you what dude, this looks fantastic, I can't wait to try it.

Had a bash at your jalfrezi recipe last week and the Mrs loved it as I did.

Keep up the good work m8y ;-))

[IndianChefShaan]

you're a nutter! big respect!!!!

keep it up dude

[jeffnvon]

What an awesome dish.

What kind of chillis do you use and do you include the seeds? Keep it up mate, it's addictive. If I had my way I'd curry everything.

[IndianChefShaan]

green chillie - either Indian or African - Kenyan.

NEVER DE-SEED THE CHILLI - I'd like to smash my frying pan on these tv chefs who de-seed AAAAAAAAAAARRRRRRRRRGGGGGGHHHH­HHHHHHH

[ssueur]

you made me go and get mussels ...Beautiful Presentation. well done mate

[IndianChefShaan]

cheers for that

[vonluden38]

brilliant

[IndianChefShaan]

I'm glad you enjoyed it, there's another ten to say brilliant too ha ha ;-)

Cheers

Chef Shaan

[shazbutty]

Stop making a cunt of yourself on here, did your mum tell you you are special cos you ride on the short bus. Twat.