Added: 3 years ago
From: BarbecueWeb
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  • oooooooooooooooooooooooooo thats some good sauce

  • A firm favourite in my house, mental for ribs... love these vids!

  • This is off topic but I think if Jack Daniel's BBQ sauce had a different name, it wouldn't sell as much. I'm under the impression people say,"Oh, wow! It's BBQ sauce with Jack Daniel's in it! Cool, man! I'm in college! Let's go get a tattoo!" I mean, it's not bad BBQ sauce but it's not that superb either.

  • @LedWilde you're absolutly right. Jack Daniel's BBQ sauce is straight up nasty, but I only bought it because my boyfriend's obsessed with Epic Meal Time and he would have loved using it. It's hard to describe the taste, but I've had much much better

  • @pajamagirl123 I agree. To me, it doesn't have a bad taste. A little sweet or off tasting somehow though. But as far as it being labeled a "BBQ sauce," I think it's bad! I wouldn't put it on anything. It came with some meal I got from Friday's or something once. Then where I worked, this college girl was bragging and showing everyone the JD BBQ sauce. Whatever!

  • BBQ Sauce the farmer's way. Sounds legit

  • Garlic Powder, how classy,​how about just using regular garlic next time.

    In the U.S. even marshmallows seems to be defined as a basic ingredient, as if it would be a fresh tomato, milk or newly slaughtered meat, and not a piece of industrial candy.

  • @fistard Hey, everyone makes it different!

  • BBQ sauce without Molasses is NOT BBQ sauce. That is the key ingredient

  • Oh this barbecue really looks good and awesome,, im hungry...

  • good old carolina gold! !!:D

  • replace the ketchup with prepaired mustard. add. a little. more sweetness. aka honey makes a nice S.C. BBQ

  • I like mixing up a batch of sauce when I'm done with the grill but the coals still have that bit of life left.

    Mix it, heat it, rest it, jar it & when we're ready to fire up the grill next time, use it!

    Noting goes to waste & one good time carries over to the next. Kinda nice that way.

  • you aint no badass

  • just made my batch, and is in my smoker with my ribs. it better turn out good or else. or else what? exactly.

  • Chopping an onion with a machete hahahahahahaha

  • Just curious :) What meats would you BBQ Pit Boys suggest using this on or is it an all of the above thing? My party's gonna have Beef, Venison, Chicken, Pork, Shrimp and Wild Boar :)

  • What a waste of onion!

  • is this a sketch?

  • Dumb question , I can use this to mob on the ribs I have rubbed with the recipe for the Kansas City Dry Rub ?

  • Thanks for the recipe! I slow cooked come pork ribs over indirect heat for 5 hrs this weekend. I used a rub I bought from a BBQ place in Texas called the Salt Lick, but I used this recipe as the mopping and dipping sauce. The ribs came out absolutely fantastic. Every single person raved about them and enjoyed them immensely. Thanks for making me look good guys!

  • i'm subbin' for bbq

  • Worked like a charm, taste was very good.

    I added quite a bit of hot sauce to the taste was sweat first with a nice kick in the end.

    Sauce gets nice and thick after an hour of 2 on the bbq.

    Thanks guys.

  • Thanks , I really love your site. Learning a great deal . This sauce is a must to make.

  • thumbs up if Heinz tomato ketchup is the only brand you know of!

  • hey love the show here in canada.i have done the sauce many times and dont feel the need to make any other.i love it.keep it up u have taught me lots.thank you. Dave

  • you chopped you onion too fine :P

  • hey, why didn't you cut the onion into smaller pieces?

    are you picking them out later?

  • hey, why didn't you cut the onion into smaller pieces?

    are you picking them out later?

  • I like how this Sauce is Think and not Thick like most store bought are. You Still get a good Coat on the meat while its in the grill I love it

  • Made this sauce today And it's Smoken Good :) ( I've added 5 more spices to mine )

    Here's my cook for today's Dinner, It's a beer can chicken.

  • By the way I use Tiger sauce...

  • Nice sauce man. And Nice performer grill.

    By the way I got that knife you're using just today...

  • Dang, that sharp ass machete came out of nowhere!

  • Dude them nails are worthy of a Freddy Kruger movie! sounds like a good recipe though

  • @AdventureUge hes wearin gloves lmao

  • I flew 6 years in the United States Navy on the helicopters and I can watch your shows any day of the week over flying, that's how badass they are.

    Keep it up boys!

  • dude i ran out of apple juice so i put pineapple instead... awesome

  • I really started bbqin' this summer and when I looking for some recipes I got hooked to your channel. Keep it up BBQ pit boys .

  • Thanks for the recipe...it looks very delicious!!

    

  • Made this today. The best sauce ever. Thanks

  • This made me hungry and horny at the same time!

  • whats with the porno music?

  • oh boy, i like the music you're yusing so much! can you tell me were you got that from?

    and by the way, awesome grilling man, and THE VOICE!!! Its just perfect, for me as a german THIS is how you imagine a real american^^

  • @freshdrumer Dann komm' doch 'mal in die USA!

  • I love how down slowed and laid back this guy's voice is. Makes me wanna sit out back and Barbecue!

  • thats one good looking sauce....thanks for sharing!

  • little bit of onion....and it big chunks!!love it. im gonna make it this weekend.

  • Thanks for the recipe

  • I love your voice!

  • love your work...had a wonderful pork belly barbecue with the kids.

  • looks good! I'll have to try it! thanks!

  • I think I love you!!!!! This guy taught me to BBQ and how to use my Weber Smokey Mountain Smoker. I'm popular with the neighbors now!!!

  • that was tasty , but I didn't like the apple juice part

  • @therillg try pineapple juice

  • wow who taught u this recipe its great

  • Thanks.....I've Had Some Amazing BBQ's!!!

  • thanks pit boys..I made this sauce the other night and it got me laid !

  • damn, stymye...we're goin' to make up a double batch tonite, for sure...! -BBQ Pit Boys

  • details plz

  • hahahaha good shit!!!!

  • @stymye did she have saucew all over her face....bbq sauce that is...

  • cool voice!

  • Thanks for the videos!!

  • did he say 'CHIPOL-TE sauce'?

  • the background music sounds like a classic porno

  • HAHAHAHAHA your right!

  • hahahahahaha!! totally!!! ron jeremy sauce....

  • this looks yummy.... hey is it me or does this guy sound like the balladeer from The Dukes of Hazard?? His voice rocks big time.

  • that's waylon jennings. may he rest in peace. long live the dukes and thanks bbq pit boys!

  • lOOKS GOOD. EASY AND SIMPLE LIKE MY WIFE! THANKS!!

  • Comment removed

  • looks good

  • nice!

  • i tried bbq brown sugar rub which was awsome can i still put this sauce on it even with the kick ass rub

  • This sauce is great. I added a little cinnamon to mine to go with the apple flavor and a little liquid smoke. Awesome on pulled pork. Thanks BBQ Boys.

  • Greta Video! Great sauce! I like the porn-music touch.

  • what do you mean? this is porn :P

  • this guy's voice is fuking cool

  • More Ketchup or more sugar, but if you really want make it thicker corn syrup is the way to go.

  • could you add corn flour to thicken it? nd that looked great btw :)

  • Cook it and let it reduce, that's what I do, and I make it a gallon at a time of a recipe similar to this. Cook on a gentle simmer.

    It's ALOT cheaper to make your own, and tastes better as well.

  • Thank you so much for this video. It is the best ever! I will never buy bbq sauce again. 5star suce!!

  • I am making it right now. I'll post results.

  • Yummmmm!

  • i love you man i'v been looking for this fore about 1yr now

    thanks allot i'm going to the market to buy the stuff so i can make it

  • mopping ! XD  hilarious

  • Hello again pit boys! Here's how I made this my own secret sauce...I'm using raspberry / apple juice, and my "secret " ingredient, "Bronco Bob's roasted raspberry chipotle sauce". It's great on St. Louis ribs, Phenomenal on baby backs!!! Give it a try!

  • its not a secret no more lol

  • nicely done

  • Nice post thanks!

  • I just JIZZED in my pants

  • Thats home made sauce I guess...

  • Oh my~ he really doesn't know how to cut the onions hahaha but i'll give a plus to his receipe~

  • gary eres loca

  • thank you man.

  • Nice one mate, I have been looking for a nice BBQ Sauce recipe and now I finally got it. Going to try it on some nice rips later on.

  • I never ate rips before.....  lol

  • they're actually quite delicious..:P

  • haha you guys are funny

  • Great Simple Recipe For a base sauce! Docter it up to your taste. MMMMMMMM  Good!!!!

  • He forgot to add the honey

  • I mean't onion powder, not garlic powder. Oops

  • Made this moppin & dippin sauce tonight but used a little less apple juice and added some garlic powder, paprika, black pepper and liquid hickory smoke. Gonna try it on a frenched rack of pork on the grill, low and slow, indirect heat. Man, that sauce smells gooooood!!! as it simmers. Thanks for the simple recipe Pit Boys, keep the videos coming!

  • I've been workin' on a mop sauce for mutton... haven't got it just right yet. Anyone have a good mutton recipe they would like to share?

  • LoL, redneck bbq for moppin and dippin. I love the way he says that, he's so country. lol

  • You are the BBQ ace! These videos have taken me to the next level, Bobby Flay needs to watch these...might learn something!

  • Yeah, no kiddin'. BBQ Web dominates the scene.

  • Uh-OH! Watch out BBQWeb, sounds like a challenge has been presented. :)

  • well well see wont we-im partial to bbq web-greatest recipes-that fella will just copy yours euphoriargh might as well giver up,bbq web is the best!!

  • @euphoriargh Uhhhhh...You have one video after two years of posting compared to these guys who rule BBQ and you are talking about using a rue in BBQ sauce as a thickner? You are quite simply insane and know nothing about cooking. Yes, I went to school for it and am the Head Chef in a classy BBQ joint. I watch these guys to get better ideas, less is more and a simple recipe sometimes is the best thing to start with. They are good and you should learn from them...

  • superb¡¡¡ i love usa

  • hey, i just put this sauce together so that i dont have to mess with it tomorrow when i put it on the grill and it is very very watery. should i add some kind of thickening agent to it to make it thicker or is it "just fine" like that??

    please respond, i am hooked on your videos!!!!

  • it's not a thick sauce, good for bith moppin' and dippin'. But, you can thicken it up by adding a bit more ketchup and then simmering longer to reduce!

  • nice advice but i like thier vids because they are simple. i made the st. louis ribs already with the moppin sauce and they were A+....excellent.

  • i dont think im the first one to try it, but ill toss a big onion slice on the grill and let the sugars pullout from the onion until its almost a little charred. then ill chop it up and throw it in the sauce. gives it a little something and its easy. great receipe BBQ web :)

  • I've been barbecuing every day lately! Havin ribs tomorrow.

  • yum yum yum!! thanks!

  • Thanks PitBoys! I have a crazy passion for those sweet BBQ Ribs..

  • Yummy!

  • im so glad i subscribed this.

    wonderful receipe und great inspiration on bbq!

    thats just the pure joy of cooking you are delivering!

    keep up the great work i love it so much.

    greetings

  • Looks great man. Keep the videos coming.

  • never realized it was so easy to make, thanks for the recipe!

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