French dressing... with ketchup and Worcestershire sauce. Riiiiight. I'm sure it tastes lovely, but why call it French dressing if it has zero of the same ingredients? Surely the lack of vinegar in a vinaigrette should give you a clue that something is fishy, not to mention the lack of any mustard at all, or oil of any kind.... Seriously; tomato ketchup and Worcester sauce? Lucky it's not one of those evil shop bought sauces, eh? Two shop bought sauces mixed together at home is much better.
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
French dressing... with ketchup and Worcestershire sauce. Riiiiight. I'm sure it tastes lovely, but why call it French dressing if it has zero of the same ingredients? Surely the lack of vinegar in a vinaigrette should give you a clue that something is fishy, not to mention the lack of any mustard at all, or oil of any kind.... Seriously; tomato ketchup and Worcester sauce? Lucky it's not one of those evil shop bought sauces, eh? Two shop bought sauces mixed together at home is much better.
GwresYnKernow 8 months ago
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago