thank you , your people are good
RAI2TORONTO 1 year ago
Wonderful video. I have Sally fallon's book and I use whey to help deactivate anti- neutrients in grains when I soak my oatmeal overnight. It makes the porridge tast a bit tart but much more nutritious.
strawalker 2 years ago
Could you blend fruit into the yogurt before you make the cheese I wonder?
crissala 3 years ago
WOnderful! Keep 'em coming. : D
HergerSeamas 3 years ago
No whey, I would have thought it was that easy. :-)
But first, I will have to build some shelves. ;-)
I love your videos!
WBF
WannaBEEfarmer 3 years ago
im doing that right now!
god i love these videos
:)
KyleSingletary 3 years ago
thank you , your people are good
RAI2TORONTO 1 year ago
Wonderful video. I have Sally fallon's book and I use whey to help deactivate anti- neutrients in grains when I soak my oatmeal overnight. It makes the porridge tast a bit tart but much more nutritious.
strawalker 2 years ago
Could you blend fruit into the yogurt before you make the cheese I wonder?
crissala 3 years ago
WOnderful! Keep 'em coming. : D
HergerSeamas 3 years ago
No whey, I would have thought it was that easy. :-)
But first, I will have to build some shelves. ;-)
I love your videos!
WBF
WannaBEEfarmer 3 years ago
im doing that right now!
god i love these videos
:)
KyleSingletary 3 years ago