Lemon Pickle

[energyparticle]

were are the pickles?

[emmj]

I have not tasted this pickle, but your mood is absolutely fantastic. Your have a high and shining soul. Just watching your movie made my day! Thanks! And May God Bless You! Egberto

[trimpton]

Thanks for sharing that. Recipe sharing for the win.

[thewhyblock]

So nice. I found this looking for a savory way to use some of the lemons in my back yard. Thanks!

[ednim100]

Hi , which camera do you use to shoot your recipes video. its very very clear.

[warangalful]

great pickle recipe chef.  keep it up. thanx and tc.

[quakerlyster]

Thanks, now I can use some of the many lemons growing in my backyard.

[sgillsify]

hi sanjay can u pls post the recipe for punjabi style chicken or mutton achar ....not achari curries....pls make it soon. must reply when u'll be able to do

[taariqtaariq]

if you sterilize the jar , heat the jar and fill the jar to over flowing then add the the lid it should vacuum seal by itself , यानी ख़ुद बा ख़ुद!

this is useful for storing achar and chutney for up to a year.

اُردو powered by Lipikaar

[swati9indian]

@ vahchef

Dear Sanjay,

Can you please post the recipe for sweet and sour lemon pickle ? thank you.

[mickeygovender]

"Crackling" Video.Gonna try this.lol

[TheTinapeter]

nice recipe

[rramanjulu]

How long can it last without refrigeration after adding thalampu ( the thing at the end after frying)

[boxdown]

wooooooooooow

[LOLzebras]

LEMON PICKLE!!!!!!!!!!!!!!!!

[xXstuartgieserXx]

@LOLzebras Agreed

[vipinshabna]

hing powder is Asafoetida and fennel seed is perumjeera

[SupportTheBlind]

what is hink powder?

and

What is fennel seed and powder?

[Outofpetrol]

So when you put it in a jar for 3 days, does it need to be refridgerated?

[seygra20]

didnt realise u cud eat d skin of the lemon ...but i need to see how is this eaten?

[KumoReimizu]

you could just eat it

everything..

[jagwio]

great vid thanks for all the pickle vids!

[EtreTocsin]

This looks tasty, but how is it eaten? Is this a snack or a condiment?

[jagwio]

i would like to know how this is eaten as well

[gwapala]

This is eaten with chapathis, parathas, curd rice, etc. This is spicy and hot and one piece is sufficient.

[31071987]

Sanjay,can u pls show us hw to prepare Garlic pickle ?

thnx !

[cuallito]

I LOOOOOVEEEEE lemon pickle :}

[ccoulton]

Great recipe...can you also make garlic pickle? my dad loves it and we always get it from family in india but i would rather make it for him. Thx much :)

[Exportlover]

wow Sanjay! I like hot, hot food but that looked like a bit much chili for me. Maybe 3/4 cup would be great. Speaking about spicy I was wondering with your busy schedule you might find time to make a Lamb or Goat Vindaloo it is my all time favorite. maybe we could trade recipe for recipe. What do you think

[alesbica]

He wrote that you should use 1/2 instead of 1 cup because it was too hot. Watch the video again.

[Exportlover]

thank you for helping me find huge red letters on the bottom half of the screen that I must have missed the first time around...... I ment 3/4 cup is good for my taste.

[nafnuly]

thank you!! that looks delicious! my mouth waters every time i watch a video of yours :)

[catsmew]

Do I have to keep this in the fridge?

[catsmew]

also thank you very much for the pickle recipes

[ps1232]

the spices will keep it going for the 15 days or so. If you add oil to the pickle then it can last even longer. You dont need to refrigerate.