Some people prefer fast food over raw food mainly because of cultural differences. Fast food is quick but the difference between fast food and sushi is like night and day.
@peeweesherman because hate fish so much, you have no other choice than watch a clip about sushi, logged in, and typed a comment. It makes perfect sense. Good job bro.
I don't have the willpower to finish the entire clip. I can't stand the pain watching other people eating such an exquisite food. It's like watching a perfect porn but you can't touch yourself.
sushi is really nasty, it doest smell and taste as good as it looks.. the smell makes you already vomit, the smell of raw fish like on the fish market.. half of the americans here dont know what they are talking about.. sushi suxxxx
If only the US had a food culture anywhere near countries like these. Then there wouldn't be endless patterns of McDonalds, Burger King, Jack in the Box, KFC, Wendy's, Carl's Jr, Taco Bell, Arby's, Del Taco, Hardees and Dunkin Donuts lining our streets serving shit food to the gullible masses.
Bourdain keeps asking the Japanese chefs the same question, "is perfection possible?". I don't know what he means. Perfection of what? On the Japan show he asks this of almost every chef and I don't think any of them understood what he was getting at. Does he mean perfection of the balance of ingredients along with presentation, taste and quality? I mean it's such a hard question to answer I think. I don't really think perfection is attainable because you can always improve on something.
i dont mean to question the sushis quality, but im pretty sure if i went to any japanese restauraunt where all the other patrons were damn near silent and you had that beautiful japanese music like that, playing in the background - anything would taste awesome XD
Now its price is $405~. Reservation only. You can't go to there directly without reservation. Thing is, already 2 month's reservation (lunch & dinner) is done. This means you must wait 2~3 months to eat his sushi even if you can pay $405 for a meal. I haven't gone there, but I want to. I am sure it is worth it rather than $7 normal sushi (=shit).
think thats the first time i see Bourdain in a tie. tells a lot about this man and the respect he has for different cultures. i really wish more american travellers were like him.
@PxKinRea That's different type of soy sauces prepared specifically for each type of fish / shellfish. Sukiyabashi-san does not want you to add/subtract anything to his sushi, that's why you do see any soy sauce or wasabi laying around.
I was lucky enough to have lunch at his restaurant. Easily the best / most expensive sushi I had in my life (I lived in Japan for 2 years). I stopped eating sushi on regular basis after moving back to New York, know nothing come close.
the sad thing is, no matter how much time or effort goes into food preparation and mastery of technique, a bag o' meth cooked up by some crack pot will be a better experience.
Some viewer commented Bourdain was wearing a Tie this time, first on his videos.....A NY chef wanted to show his respect to another good chef in Tokyo, I think! Yeah, Anthony seems to wear jeans all the time, everywhare, a casual guy.
@Krisnadhuaja "Jiro" the chef is very particular to the food he offers.. Regular sushi shop would let customers dip each piece into the soy sauce by themselves...but, sometime they do too much which spoil taste (too salty) or break the rice ball to make mess. Thus, he brushes the top of each piece with HIS(there are variety of them) soy sauce for the fresh fish meat, and the one you noticed, is called "Tare" made with soy sauce, mirin or sweet sake, etc. for the cooked items.
look americans!!!1 this is how you eat sushi, real sushi. Not eating some californian roll and telling your friends you had sushi for lunch!!!!!!!! Also please don't mixed wasabi inside your soy sauce!!!!!!! Also, don't go to viet, korean, chinese, and etc. own sushi rest. NOT many knows what they are doing.
@xGoC Hes talking about all of YOU ignorant asshats that go to some run down shit for a sushi place and brag that they ate sushi. I don't care, and i'm pretty sure he doesn't care if people eat rolls. It's still food, and its still something people pay for BUT ITS NOT SUSHI. the point is. don't go around talking like you know sushi when you're not willing to spend some money on it. There's a reason why people call food culinary ART.
@SBRSbulange I'm asian that lives in Vancouver, i'm not an ignorant asshat that does that. I'm saying, I used to get pissed off at those people too, but there's no point. There are so many ignorant retards. Go watch Man V. Food episode where they go into a sushi restaurant, the most embarassing thing you'll ever see LOL. Some places there aren't good sushi, its super watered down. Put shit in rice and seaweed and they call it sushi.
@cspark809 That's an ignorant comment. "Don't go to a sushi restaurant owned by [anyone but a Japanese person]." Why? If it's owned by anyone but a Japanese person they dont have a scintilla of knowledge on proper sushi? Did you ever think that non-Japanese people can be trained in classic sushi preparation (and many are) as a proper sushi chef? I have been to Korean owned sushi restaurants that are better than Japanese owned restaurants. It's the chef's training not his heritage.
@pxit212 Read what I've said. I've said" not many knows what they are doing", I didn't said all of them. And this is the truth. Sushi is like enjoying the pure taste of the fish and the vinegar rice. It was the korean chefs taught their customers to mix wasabi inside the soy sauce. Go to california, now its hard to find Japanese owned sushi restaurant. Alot of customers are satify with this imitation crab mixed sushi rolls with enormous amount of spicy-mayo based sauce.
@pxit212 So anytime Jap sushi chefs try to serve or recommend proper or more authentic style of sushi, to alot of customers it doesn't taste right and doesn't look right.
@pxit212 I totally agree. The best sushi I've ever had has been made by Max Levy at Bei at the Opposite House in Beijing, China. Max is caucasian and originally from New Orleans but studied with some of the best sushi masters in Japan, including living on an eel farm for part of his training.
@pxit212 ur right and case and point: sushi house, one of the best and well known sushi bars is in austin tx and the chef/owner is a white guy. his comment would be like saying dont go eat at a restaraunt if its not french owned because they came up with concept of restaraunts....
@pxit212 And most of the chef's with the best training are Japanese because the best sushi training is in Japan. It's just the way it is. Most sushi places (not all, but most) with non Japanese chefs are inferior. It takes 2 goddamn years just to learn how to make the rice in Japan.
@BOOLsheet That's a pretty illogical statement. "Most of the chefs with the best training are Japanese because the best sushi training is in Japan." So non-japanese cannot be classically trained as sushi chefs IN Japan? What statistics are you using to even say "most of the chefs with the best training"? I'd like to see this information so provide some statistics or don't speculate. Your comment about how long it takes to make the sushi rice is irrelevant.
@pxit212 it's completely logical. i did not say that non-Japanese people can't be trained in japan for sushi. surely it happens all the time. what I meant was that it is far less likely since it's in japan.the best sushi chefs are japanese end of story. most of the chefs with the best sushi training are japanese. thats pretty much a well known fact. it's rather like saying the best texas BBQ pitmasters are from texas. its just the way it is.im not saying others cant do it extremely well
@BOOLsheet You just said the same thing and didn't address any of the logical flaws I pointed out. Saying "end of story" doesn't make your argument any more persuasive. Poor analogy. That would be like saying the best Hokkaido sushi chefs are from Hokkaido. We're saying "the best sushi chefs can be trained in classic sushi prep and trained in Japan" That's like saying the best pitmasters of Texas BBQ learned BBQ and they learned in Texas. You can try again if it helps you feel better.
@pxit212 GENERALLY, korean owned sushi restaurants are not as great as japanese ones. there might be some korean owned restaurants that are amazing and I'm not gonna deny that. Overall i'd say japanese owned sushi restaurants are better than korean ones.
the worst one i've experienced was when i ordered "chirashi sushi" and here's what i got:
rice on a plate with shredded daikon radish on the top. and above that was pieces of sashimi and they were mostly cheap quality fish.
@r5lz You're trying to justify your opinion by using your own isolated experience (which may not be true). I went to Japan and had Korean bbq. They gave me globs of fat. What does that mean? Nothing except that that particular restaurant wasn't good. That aside, what relevance does the market price of the fish have with a chef's ability or the sushi quality? Maybe you could tell the difference between toro and canned tuna but certainly not high vs. low quality. Generalizing is wrong. Stop.
there is something amazing about so much love and dedication for a man to devote his entire life searching for perfection in a simple morsel of seafood and rice. it goes to show that humanity has it within ourselves if we only had the courage to sacrifice everything and search deep within ourselves to perfect the world around us.
FUCK THAT! I never EVER tell my customers how to eat. They want wasabi? GO AHEAD! More soy sauce? FUCK YEAH! Hell if someone said they wanted franks hot sauce I would run to the grocery store and grab him a bottle of that shit.
Fuck pretentious "artist" who tell you how to enjoy things! Yeah his sushi must be absolutely amazing, but when you sit there you are the customer and if a guy can not serve his guest, then he can not even be considered a basic cook. And yes, I do work in a kitchen.
@Gloraxi This may be the reason he's the one with 3 Michelins stare and not you. He does this with a purpose beyond regular kitchens. Think twice, not all restaurants are the same :-)
@Gloraxi You're in Japan where there are sushi joints all over the place. People are willing to pay for the experience that the man serves to them, so I see nothing wrong with being assertive about how the customer should eat. If it's wrong, then the restaurant will fail and that's that. But that's obviously not the case, is it?
@Gloraxi Lol dude, the customer is paying so much to eat what is perfection, of course they will tell you how to eat it. Otherwise, it will not be what they payed for. It is like paying to get a professional trainer in let say basketball and you choose to do something other than what they tell you. =.=
@Gloraxi spoken like a true american. "MY SUSHI DOESNT HAVE KETCHUP OR PROCESSED CHEESE IN IT, I WANT IT AND I SHOULD HAVE IT BECAUSE IM A CUSTOMER AND IM ALWAYS RIGHT! OBEY!" theres a reason why your little hotdog joint will remain pretty much completely unknown, and this guy gets international attention. and how old this guy was? will your career last that long? nope. he will be remembered amongst his peers while none of your colleagues or customers will care if come to work the next morning
have you ate raw chicken? makes you want to puke. The only raw pork i've ate was a chinese/vietnamese cured lime pork thing. there's tartare which has a weird funny texture. sushi or should i say, fish sashimi in this case, is the only type of raw meat that doesn't make you yak as easily.
also, i did say not many raw meats out there that can be eaten without puking :)
@lister740 You're just angry cause an Indian will take your home because he'll work his ass off to have a better life and you'd rather fuck around and half ass everything and be mediocre but have this undeserved self-entitlement. I also didn't realize that civilized people made gay jokes to delude themselves into thinking they were more superior somehow.
Oralgasm.
TheHorta 1 day ago
that uni got me. im so hungry now.
erincarnaudrey 1 day ago
Gawddangit ive lost about 193800 liter from water dripping out of my mouth watching dis
tonyt0ny 2 days ago
Some people prefer fast food over raw food mainly because of cultural differences. Fast food is quick but the difference between fast food and sushi is like night and day.
allhailSTEWIEGRIFFIN 3 days ago
im fucking hungry
talktome828 3 days ago
I've watched this about 10 times in the past week.
BenForTheWin67 4 days ago 5
@BenForTheWin67 You're not alone.
SagaraSouske 2 days ago
Comment removed
BenForTheWin67 4 days ago
This has been flagged as spam show
panese sushi copies Korean sushi.
Japan occupied Korea in 1910.
Japan which felt charm for sushi then robbed Korea of sushi.
And all 11000 Korean sushi chefs were arrested and executed.
Sushi disappeared from Korea and became what exists only in Japan.
Japan took sushi from Korea.
coreamax 4 days ago
why do I torture myself by watching this? :|
BBoyEmanuel 6 days ago
@BBoyEmanuel I would torture myself going there. Because I hate fishy tastes and he would be dishonored.
peeweesherman 5 days ago
@peeweesherman because hate fish so much, you have no other choice than watch a clip about sushi, logged in, and typed a comment. It makes perfect sense. Good job bro.
RadiazKilfonte 5 days ago
@RadiazKilfonte Gotta learn sashimi cuts somewhere.
peeweesherman 4 days ago
@RadiazKilfonte or start learning them atleast....on youtube...
peeweesherman 4 days ago
@BBoyEmanuel baby you watching this again :)) :**:*:*
MateiTaina 5 days ago
Sushi is delicious, man i am starving now.
Votemayorwest 6 days ago
I'm hungry.
lilmidget155 1 week ago
ร้านนี้ใช่พี่โน๊ตอุดมไปแดรกแล้วทำข้าวเละป่าวว่ะ 5555555555555555
MadokaCatty 1 week ago
I don't have the willpower to finish the entire clip. I can't stand the pain watching other people eating such an exquisite food. It's like watching a perfect porn but you can't touch yourself.
RadiazKilfonte 1 week ago
@tirimut you are correct, but then again he/she has no right to degrade the food just because someone doesn't have the palate for it.
comsci2491 1 week ago
I am seething with jealousy right now.
jerseyscum179 1 week ago
THAT is an 82 year old man???!!!
dafuq
SpadeAce90 1 week ago
@SpadeAce90 get out of here cockgagger
sawu101 1 week ago
Sushi is nasty?? STFU and go back in eating your french fries.
comsci2491 1 week ago
@comsci2491 It's a matter of taste.Some might prefer french fries to sushi.
tirimut 1 week ago
sushi is really nasty, it doest smell and taste as good as it looks.. the smell makes you already vomit, the smell of raw fish like on the fish market.. half of the americans here dont know what they are talking about.. sushi suxxxx
irkekler123 1 week ago
@irkekler123
You shouldn't talk for all other 'americans'.
It's your opinion that sushi sux. It sux for you.
Also, i like the smell of sushi. I won't vomit because of the smell. I even get hungry..
If you don't like sushi, why do you even watch this?
TeddyPowaXD 1 week ago
If only the US had a food culture anywhere near countries like these. Then there wouldn't be endless patterns of McDonalds, Burger King, Jack in the Box, KFC, Wendy's, Carl's Jr, Taco Bell, Arby's, Del Taco, Hardees and Dunkin Donuts lining our streets serving shit food to the gullible masses.
dachicagoan 1 week ago
อยากไปกินสักครั้ง เดี๋ยวปู่เป็นไรไปอดแดรกแบบออริจินัล
LMucielago 1 week ago
Sushi served at this level is almost like art.
jp10IamMeNotU 1 week ago
Bourdain keeps asking the Japanese chefs the same question, "is perfection possible?". I don't know what he means. Perfection of what? On the Japan show he asks this of almost every chef and I don't think any of them understood what he was getting at. Does he mean perfection of the balance of ingredients along with presentation, taste and quality? I mean it's such a hard question to answer I think. I don't really think perfection is attainable because you can always improve on something.
sitedezynz 2 weeks ago
i dont mean to question the sushis quality, but im pretty sure if i went to any japanese restauraunt where all the other patrons were damn near silent and you had that beautiful japanese music like that, playing in the background - anything would taste awesome XD
theophilis 2 weeks ago
Now its price is $405~. Reservation only. You can't go to there directly without reservation. Thing is, already 2 month's reservation (lunch & dinner) is done. This means you must wait 2~3 months to eat his sushi even if you can pay $405 for a meal. I haven't gone there, but I want to. I am sure it is worth it rather than $7 normal sushi (=shit).
qwergame 2 weeks ago
二郎さんの息子さんが出したイクラの軍艦巻きがひどいような。
シャリが見えちゃってる。美意識が高い二郎さんだから、カメラとお客さんが
いなかったら叱ってるところだと思います。
２代目で家業は廃れるというけど、どうなることやら・・・。
kazu88es 2 weeks ago
Damn, I so want to go there, lol.
StarktheMonkey 2 weeks ago
where is this place? haha
KimL007 2 weeks ago
@KimL007 It's in Tokyo
antijelly 2 weeks ago
@KimL007 Tokyo Japan. I forgot which borough. I'm from NY so I say borough but they probly call it something different
musicfolife1 2 weeks ago
think thats the first time i see Bourdain in a tie. tells a lot about this man and the respect he has for different cultures. i really wish more american travellers were like him.
MrAudiopain 2 weeks ago
I'm watching this right now to build up my appetite for sushi tonight.
And then I'll cry myself to sleep because it won't be as good as this video.
Mazsk 2 weeks ago in playlist Favorite videos
OMG there is a movie out about him, "Jiro Dreams of Sushi". O:
Tigerlilly0777 2 weeks ago 14
@Tigerlilly0777 I just found out about it! coming out in March!
ILUVFFANDKH 1 week ago
The Chef looks very professional
RobertsDigital 2 weeks ago
What is he brushing on the sushi? It looks really something that will get me broke xD
PxKinRea 2 weeks ago
@PxKinRea That's different type of soy sauces prepared specifically for each type of fish / shellfish. Sukiyabashi-san does not want you to add/subtract anything to his sushi, that's why you do see any soy sauce or wasabi laying around.
I was lucky enough to have lunch at his restaurant. Easily the best / most expensive sushi I had in my life (I lived in Japan for 2 years). I stopped eating sushi on regular basis after moving back to New York, know nothing come close.
bling1247 2 weeks ago
At 20,000 yen ($260), Sukiyabashi Jiro is the most expensive sushi dinner out there. You gotta pay well for the best!
Zanduin 2 weeks ago
Have had alot of very good sushi, watching this makes my taste buds leap! Has to be tried to be appreciated...amazing!
NoiseMostBeautiful 2 weeks ago
Jiro
MrTPham972 3 weeks ago
what's the name of the chef?
flankerlaur 3 weeks ago in playlist Liked videos
I've watched this several times now and it's only now I notice that it's only Bourdain who is eating :/
NobbyKNobbs 3 weeks ago
@NobbyKNobbs
Later in the video, you see the others chewing.
There are two sushi chefs.
I think they only filmed Bourdain's pieces of sushi so the camera wouldn't have to film the same thing over and over again.
SirChaiGuy 2 weeks ago
For anyone who's wondering.
There is a documentary to this master chef and sushi place coming out; its called "Jiro Dreams of Sushi". Look it up on youtube.
its gonna be brilliant.
Konotani 3 weeks ago
80 year old+ man just made me jizz like 10 times.
pabloe168 3 weeks ago
the sad thing is, no matter how much time or effort goes into food preparation and mastery of technique, a bag o' meth cooked up by some crack pot will be a better experience.
whatsinmadrid 3 weeks ago
jiro is coming out with a movie about sushi in march. I'm getting hungry.
dakillabee 3 weeks ago
@dakillabee Yes, Jiro Dreams of Sushi!
TheChristChris 3 weeks ago
生ものが気持ち悪いって感覚が昔あったが
海の生命、海に息づいていた魚
その筋肉、アミノ酸が色々な味、食感を生で食することによって感じる
そこに喜びを見出すことは幸せだ
astniko 3 weeks ago 3
@astniko 外人から評価された途端こういう風に掌返す人いるよね
kosakad 3 weeks ago
This is sushi, and its sa damn hard to get good sushi in America
AMDfreak27 3 weeks ago
@AMDfreak27 No it's not. You just have to pay more. It's hard to get good sushi if you're not willing to pay for it.
pxit212 3 weeks ago
You go to the states and niggas be putting Cream Cheese on their sushi. HAHAHA what a joke.
illricky 3 weeks ago
@illricky You're going to the wrong places if you're looking for traditional sushi. That's sushi fusion.
pxit212 3 weeks ago
this is like food porno
vengefulspirit99 3 weeks ago
この外人さん、寿司の喰い方が良いねぇ
下手に箸なんざ使われたら興ざめだよ。
1945zbv 3 weeks ago
how much is that? 500 dollars? -_-
syaoranpies 3 weeks ago
@syaoranpies, the sushi course in Sukiyabashi Jiro cost around ¥30,000 which is $390 in American dollars.
LegendofZelda1996 3 weeks ago
Man, I've loved sushi as a Mexican American for as long as I remember and this place is definately somewhere I have to go before I die.
oblivion2234 4 weeks ago
This is why I like Bourdain, he knows how to respect the cultures he goes to and makes an effort to do it, if only more travelers could be this way.
dostoyevesky12 4 weeks ago
Jealous jealousnjealousnjealous!!!!!!!!!!!!
pAnda0o 4 weeks ago
Some viewer commented Bourdain was wearing a Tie this time, first on his videos.....A NY chef wanted to show his respect to another good chef in Tokyo, I think! Yeah, Anthony seems to wear jeans all the time, everywhare, a casual guy.
MrJaxyagi 1 month ago
@3:51 what is the topping? it looks like caramel
Krisnadhuaja 1 month ago
@Krisnadhuaja, I think that is teriyaki sauce.
LegendofZelda1996 4 weeks ago
@Krisnadhuaja "Jiro" the chef is very particular to the food he offers.. Regular sushi shop would let customers dip each piece into the soy sauce by themselves...but, sometime they do too much which spoil taste (too salty) or break the rice ball to make mess. Thus, he brushes the top of each piece with HIS(there are variety of them) soy sauce for the fresh fish meat, and the one you noticed, is called "Tare" made with soy sauce, mirin or sweet sake, etc. for the cooked items.
MrJaxyagi 3 weeks ago
3:19 THAT'S WHAT SHE SAID!!!!!!!!!
Namrehs2004 1 month ago
thats how i like to eat sushi, with my hands.
MrBornskinless 1 month ago
Comment removed
norihendrix999 1 month ago
The place is called "Sukibayashi Jiro".
norihendrix999 1 month ago
You are what you eat.......my mama said
norihendrix999 1 month ago
Comment removed
norihendrix999 1 month ago
anyone know what this restaurant's name is?
DeadBoyxxx 1 month ago
@DeadBoyxxx there is a film a film about this restaurant
transttorner 1 month ago
shitttttt that looks amazinggggg
RasengandragonX 1 month ago
I don't like that they aren't using gloves. They probably masterbaited in the morning and then they make the sushi.
MrRedskins0021 1 month ago
@MrRedskins0021 Its time to tour the world and experience different culture and values. Soooo narrow!
jjohannes7 1 month ago
@MrRedskins0021 most chefs with michelin stars don't wear gloves
appppppppple 1 month ago
3:45 did he say ox tail?
musicfolife1 1 month ago
@musicfolife1 yea which is same as cow mucle from the tail
gamefreak1238 1 month ago
@gamefreak1238 Thanks
musicfolife1 1 month ago
Comment removed
megatjmega 1 month ago
look americans!!!1 this is how you eat sushi, real sushi. Not eating some californian roll and telling your friends you had sushi for lunch!!!!!!!! Also please don't mixed wasabi inside your soy sauce!!!!!!! Also, don't go to viet, korean, chinese, and etc. own sushi rest. NOT many knows what they are doing.
cspark809 1 month ago 9
@cspark809 .... lol.
3730v 1 month ago
@cspark809 Not a lot of people has 350 dollars to blow to have "real sushi"
IamHaddy 1 month ago
@cspark809 I'd bring some BBQ sauce and a grill to that joint.
suicidewafflez 1 month ago
@cspark809 Okay master!
PoesKlap133 1 month ago
@cspark809 Don't be so ignorant. People can do what they want, not everyone grew up with japanese traditions or have the money to eat so luxuriously.
xGoC 3 weeks ago
@xGoC Hes talking about all of YOU ignorant asshats that go to some run down shit for a sushi place and brag that they ate sushi. I don't care, and i'm pretty sure he doesn't care if people eat rolls. It's still food, and its still something people pay for BUT ITS NOT SUSHI. the point is. don't go around talking like you know sushi when you're not willing to spend some money on it. There's a reason why people call food culinary ART.
SBRSbulange 3 weeks ago
@SBRSbulange I'm asian that lives in Vancouver, i'm not an ignorant asshat that does that. I'm saying, I used to get pissed off at those people too, but there's no point. There are so many ignorant retards. Go watch Man V. Food episode where they go into a sushi restaurant, the most embarassing thing you'll ever see LOL. Some places there aren't good sushi, its super watered down. Put shit in rice and seaweed and they call it sushi.
xGoC 3 weeks ago
@cspark809 Mixing wasabi with soy sauce is good though :)
Snovvboarder 3 weeks ago
@cspark809 try coming to the US you overexcited little asian prick.
you get good fish imported all over the US for sushi and sashimi, not everything is sauces and California
some of the best sushi in the world is in NYC and the US
and Viets, Chinese, Koreans etc all have their own raw fish traditions
shalom1948hellyeah 3 weeks ago
@shalom1948hellyeah But america has no traditions :)
I3eta 3 weeks ago
@cspark809
Woah, relax. Let cultures blend. Nothing wrong with that.
xLordOfTheFliesx 3 weeks ago
@cspark809 That's an ignorant comment. "Don't go to a sushi restaurant owned by [anyone but a Japanese person]." Why? If it's owned by anyone but a Japanese person they dont have a scintilla of knowledge on proper sushi? Did you ever think that non-Japanese people can be trained in classic sushi preparation (and many are) as a proper sushi chef? I have been to Korean owned sushi restaurants that are better than Japanese owned restaurants. It's the chef's training not his heritage.
pxit212 3 weeks ago 37
@pxit212 Read what I've said. I've said" not many knows what they are doing", I didn't said all of them. And this is the truth. Sushi is like enjoying the pure taste of the fish and the vinegar rice. It was the korean chefs taught their customers to mix wasabi inside the soy sauce. Go to california, now its hard to find Japanese owned sushi restaurant. Alot of customers are satify with this imitation crab mixed sushi rolls with enormous amount of spicy-mayo based sauce.
cspark809 3 weeks ago
@pxit212 So anytime Jap sushi chefs try to serve or recommend proper or more authentic style of sushi, to alot of customers it doesn't taste right and doesn't look right.
cspark809 3 weeks ago
@pxit212 I totally agree. The best sushi I've ever had has been made by Max Levy at Bei at the Opposite House in Beijing, China. Max is caucasian and originally from New Orleans but studied with some of the best sushi masters in Japan, including living on an eel farm for part of his training.
jonwangy 2 weeks ago
@pxit212 who said that? if anybody said that he/she is a total ignorant and have no business in the industry and enjoying tastes for that matter...
kdg5636 2 weeks ago
@pxit212 ur right and case and point: sushi house, one of the best and well known sushi bars is in austin tx and the chef/owner is a white guy. his comment would be like saying dont go eat at a restaraunt if its not french owned because they came up with concept of restaraunts....
GaryWonderwood 2 weeks ago
@GaryWonderwood Excellent argument. Well said.
pxit212 21 hours ago
@pxit212 And most of the chef's with the best training are Japanese because the best sushi training is in Japan. It's just the way it is. Most sushi places (not all, but most) with non Japanese chefs are inferior. It takes 2 goddamn years just to learn how to make the rice in Japan.
BOOLsheet 1 week ago
@BOOLsheet That's a pretty illogical statement. "Most of the chefs with the best training are Japanese because the best sushi training is in Japan." So non-japanese cannot be classically trained as sushi chefs IN Japan? What statistics are you using to even say "most of the chefs with the best training"? I'd like to see this information so provide some statistics or don't speculate. Your comment about how long it takes to make the sushi rice is irrelevant.
pxit212 1 week ago
@pxit212 it's completely logical. i did not say that non-Japanese people can't be trained in japan for sushi. surely it happens all the time. what I meant was that it is far less likely since it's in japan.the best sushi chefs are japanese end of story. most of the chefs with the best sushi training are japanese. thats pretty much a well known fact. it's rather like saying the best texas BBQ pitmasters are from texas. its just the way it is.im not saying others cant do it extremely well
BOOLsheet 1 week ago
@BOOLsheet You just said the same thing and didn't address any of the logical flaws I pointed out. Saying "end of story" doesn't make your argument any more persuasive. Poor analogy. That would be like saying the best Hokkaido sushi chefs are from Hokkaido. We're saying "the best sushi chefs can be trained in classic sushi prep and trained in Japan" That's like saying the best pitmasters of Texas BBQ learned BBQ and they learned in Texas. You can try again if it helps you feel better.
pxit212 1 week ago
@pxit212 THANK YOU!!!!!!!!!
Theteller3 1 week ago
@pxit212
You, sir.
Totally rules. :D
TeddyPowaXD 1 week ago
@pxit212 Don't sweat it, those people will just miss out on good sushi. They probably don't know that sushi was originally fast food.
aopdjasldksa 3 days ago
@aopdjasldksa it was ?:/
uin1356 2 days ago
@uin1356 Yeah
aopdjasldksa 2 days ago
@aopdjasldksa huh that's actually pretty cool cuz then i could have had sushi whenever i want but i bet those days are gone :(
uin1356 2 days ago
@pxit212 GENERALLY, korean owned sushi restaurants are not as great as japanese ones. there might be some korean owned restaurants that are amazing and I'm not gonna deny that. Overall i'd say japanese owned sushi restaurants are better than korean ones.
the worst one i've experienced was when i ordered "chirashi sushi" and here's what i got:
rice on a plate with shredded daikon radish on the top. and above that was pieces of sashimi and they were mostly cheap quality fish.
r5lz 3 days ago
@r5lz You're trying to justify your opinion by using your own isolated experience (which may not be true). I went to Japan and had Korean bbq. They gave me globs of fat. What does that mean? Nothing except that that particular restaurant wasn't good. That aside, what relevance does the market price of the fish have with a chef's ability or the sushi quality? Maybe you could tell the difference between toro and canned tuna but certainly not high vs. low quality. Generalizing is wrong. Stop.
pxit212 21 hours ago
@cspark809 Also, you mix wasabi in soy sauce for sashimi.
pxit212 3 weeks ago
@cspark809 Since when do all American's think California Roll == Sushi? :|
Pwntzyou 3 weeks ago
@cspark809 You don't have to be a certain ethnicity to make good food.
GotKn1fe 3 weeks ago
This is genuine
Lodoss3800 1 month ago
にぎりは、箸を使って食べたほうがいいです。
江戸っ子風に言うなら、”だいいち、汚らしくってイケねえヨ！”
daisakunagumo 1 month ago
Comment removed
MhikoLyan 1 month ago
@daisakunagumo
そんな事を言う下種は東京にはおりません
悪しからず
NippleOfNippon 1 month ago
i want it...but ill be so scared to be there and eat it, what if i mess up while eating :p
HeartBrokenLia 1 month ago
there is something amazing about so much love and dedication for a man to devote his entire life searching for perfection in a simple morsel of seafood and rice. it goes to show that humanity has it within ourselves if we only had the courage to sacrifice everything and search deep within ourselves to perfect the world around us.
lister740 1 month ago 9
@lister740 very insightful. i will think on this next time i am jerking off to pictures of t-rexes having sex with cars.
BEARCRAB 3 weeks ago
i wanna put this master sushi in my tummy!!!
suzuranyakuza 1 month ago
im so hungry after watching this -:(
JuttishaAndEmma 1 month ago
WHY GOD, WHY? Why do you taunt me so?
Tronite 1 month ago
$400 for the full course is nothing compared to upscale NY sushi that doesn't even remotely come close to this one.
xotkflip 1 month ago
FUCK THAT! I never EVER tell my customers how to eat. They want wasabi? GO AHEAD! More soy sauce? FUCK YEAH! Hell if someone said they wanted franks hot sauce I would run to the grocery store and grab him a bottle of that shit.
Fuck pretentious "artist" who tell you how to enjoy things! Yeah his sushi must be absolutely amazing, but when you sit there you are the customer and if a guy can not serve his guest, then he can not even be considered a basic cook. And yes, I do work in a kitchen.
Gloraxi 1 month ago
@Gloraxi You don't have to eat there if you don't want bro.
TheTarkuss 1 month ago
@Gloraxi This may be the reason he's the one with 3 Michelins stare and not you. He does this with a purpose beyond regular kitchens. Think twice, not all restaurants are the same :-)
Grone182 1 month ago
@Gloraxi You're in Japan where there are sushi joints all over the place. People are willing to pay for the experience that the man serves to them, so I see nothing wrong with being assertive about how the customer should eat. If it's wrong, then the restaurant will fail and that's that. But that's obviously not the case, is it?
So get your head out of your ass.
pkattk 1 month ago
@Gloraxi Lol dude, the customer is paying so much to eat what is perfection, of course they will tell you how to eat it. Otherwise, it will not be what they payed for. It is like paying to get a professional trainer in let say basketball and you choose to do something other than what they tell you. =.=
Intergameviewer 1 month ago
@Gloraxi You must not be an asian.
kurogane2x 1 month ago
@Gloraxi spoken like a true american. "MY SUSHI DOESNT HAVE KETCHUP OR PROCESSED CHEESE IN IT, I WANT IT AND I SHOULD HAVE IT BECAUSE IM A CUSTOMER AND IM ALWAYS RIGHT! OBEY!" theres a reason why your little hotdog joint will remain pretty much completely unknown, and this guy gets international attention. and how old this guy was? will your career last that long? nope. he will be remembered amongst his peers while none of your colleagues or customers will care if come to work the next morning
somberlight 1 month ago
This is art.
husainhaider 1 month ago
Don't forget the plane tickets :D
EricNoob50 1 month ago
omg i hate this snobish turd
mgblue 1 month ago
Which one is the name of the restaurant??
Marcos8686 1 month ago
@Marcos8686 sukiya bashi jiro
bb4520 1 month ago
I come here each time I start eating just... to imagine myself eating that.
x87alpha1 1 month ago
I.WANT.SUSHI.NAO
crazyboiT 1 month ago
sushi is good but it is by far the most overrated food dish in the world.
yurkler 1 month ago
@yurkler
i think so too but how many foods in the world you can eat raw without puking? Not many.
iseevideos123 1 month ago
@iseevideos123 any meat can be eaten raw is it's fresh. expect chicken (salmonella) and pork (pork worms IE trichinellosis)
kyleisreallycool 1 month ago
@kyleisreallycool Chicken and pork can be eaten raw, but you have to get it from very pure sources. Definitely not the supermarket.
Huba588 1 month ago
@kyleisreallycool
have you ate raw chicken? makes you want to puke. The only raw pork i've ate was a chinese/vietnamese cured lime pork thing. there's tartare which has a weird funny texture. sushi or should i say, fish sashimi in this case, is the only type of raw meat that doesn't make you yak as easily.
also, i did say not many raw meats out there that can be eaten without puking :)
iseevideos123 1 month ago
That looked SO. GOOD
DjNachoBoy2000 1 month ago
...ahhhhhhhh He's so lucky!
exhalethepast1 1 month ago
Anyone know how much a meal would cost?
EventisInnovations 1 month ago
Comment removed
justdgafit 1 month ago
@EventisInnovations Its 30000 Japanese yen for the full course which is around 375-390 USD
justdgafit 1 month ago 24
@justdgafit Is there a half course?
mishima1974 1 month ago
@mishima1974 I'm not sure but I would assume so because he went all out to "do it right" like he said
justdgafit 1 month ago
@justdgafit 375 per person?
AnonymoussourceL0L 1 month ago in playlist Favorite videos
@AnonymoussourceL0L yup
justdgafit 1 month ago
@justdgafit LOL FUCK THAT SHIT
degso0 1 month ago
I'm soooo Jealious!!!!
KazokuMugiwara 1 month ago
Whats the name of the restaurant?
FanCyMonDaY 1 month ago
@FanCyMonDaY Suki-Ya Bashi Jiro
chefkoo 1 month ago
@lister740 You're just angry cause an Indian will take your home because he'll work his ass off to have a better life and you'd rather fuck around and half ass everything and be mediocre but have this undeserved self-entitlement. I also didn't realize that civilized people made gay jokes to delude themselves into thinking they were more superior somehow.
GoApples 1 month ago
I'm so sad i can't have most soy because they put wheat in it
EngineerDeven 1 month ago
@EngineerDeven I'm asian, and honestly man, I don't think you're missing out.
GoApples 1 month ago
I watch this video once a day..... then cry after it's done ......hehe
pattikerans 1 month ago 61
Cot deeamn I wanna go to Japan and eat at that place one day sushi is soon fucking bomb! I would terrorize that shit
wild80sbaby 1 month ago
@lister740 Geez, did he sleep with your dad or something? Chill, dude.
Graynumber 1 month ago