The New York Times Magazine: The Edible Martini
3:46
Added: 3 years ago
From: TheNewYorkTimes
Views: 3,523
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  • can you do this with an ISI whipper? (pressure infusion)

    or how can i build a hoe vacume cheaply?

    nickclare1 11 months ago

  • L'ecole (the French Culinary Institute's restaurant) is one of my favorite eateries! Always innovative and interesting.

    img921 1 year ago

  • Thats so cool!

    FlipSnipeZ 1 year ago

  • This is interesting stuff, but what would the ABV of these drinks/dish's be?

    db

    redvanguard 3 years ago

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