How to Make a Daiquiri Cocktail

[spatyo]

he has a unique technique of shaking but it's very effective. and he does the method just like the original and perfect daiquiri has to be done. you just dont recognize professionalism

[UberVersatile]

Thanks dude.

[kohamajima27]

I just would like to tell u that u r one of the best bartenders that I have seen explaining so how to make it so well and I can really notice, it's really how it should be done.

I became a bartender 3 years ago, and many of the cocktails I learned follows ur way... Thank u!!!

[iLOVEassassinscreed2]

no syrop mmm

[yanks2661]

now lets take a daiquiri timeout

[FRINGOLINGO]

Ron Flor de Caña, fom Nicaragua

[The1andOnlyCG]

these taste really nice

[TheFilipinoBoxer]

fredo from the godfather had this drink but i think it was banana

[dianiovchev]

Ne faisez pas pour rien en monde !!!!!!! 

[MAXXFIGO]

is like a mojito but without ment leaves...that's it!!!!i prefer the IRISH RUSSIAN!!!!!it's way to more rafinate!!!

[jacksotiriou]

So many bad tutorials on youtube for cocktails. Glad to see a decent one!

[jacksotiriou]

@XxFierxX no it doesn't. Sour mix is a bad product that has appeared behind bars. It often contains preservatives and the sweet/sour is often artificially produced using sweeteners and citric acid. There is no substitute for fresh limes and cane sugar. After all such a simplistic drink is made by the quality of the sum of its parts!

[sh3rkanel]

28OZ shaker tin ? i think it`s 16

[RSLYF4]

Lol Nice Shotgun

[RSLYF4]

U Just Love Fresh Lime Juice Dont You?

[XxFierxX]

Hey man if it´s a ron sour, does it work equally with Ron and sour mix?

[sackofwar]

in deadshot heaven we pop skull for fun 0 in baby 0 on that spot with the drunken power of the deadshot daiquiri

[galbu29]

Press 6 repeatly and you get the shaker tin rifle LOL

[RandomDude9815]

hes trying to lift off while he is shaking :D

[subarux56]

wouldn't a blender work better for the ice anyway 

[thousandshdarts222]

the eff 20 seconds huh... its kinda like 5 seconds in this video xD

[dallasftlauder8]

Cool video,I'm about to make it for some hot chicks

[Marchosias86]

you shake like a fuckin chicken.

[MrCildo]

daiquri without bacardi .....that isnt daquiri.... ;)

[nealkelly1989]

@MrCildo White rum is bacardi- Idiot

[MrCildo]

@nealkelly1989 bacardi is not only one white rum under the sun......there are many marks of white rums....and i meant....that daquiri prepared with bacardi is the best...so i dont think so that i m an idiot....i wish u nice day profesional.....

[bananolle]

@nealkelly1989 Well.... There is other rums that are white/blanco. Baccardi happens to be the biggest brand.

[SillyEddyPhotography]

Would you reccomend lemon or lime? Often I've skipped the sugar and used a half ounce of Gomme syrup as well.

[s020]

if you shook it for 20 seconds you would basicly end up with a glass of water

[MrYakimo]

@s020 If your ice turns to water after a 20second shake with ~4 shots of liquid, you need to be using colder ice. 

[Vicbartender1990]

@s020 read David Arnold's Science of cocktails. Just google it. Then you'll be educated on ice.

[thekrakenism]

Rum sour???

I thought sours included Angostura and egg white

I love your videos... why you stop making them?:(

[GesadiaH]

1:14

MELT SUGAR?

yeah.... good luck with that =|

[anders23033]

and then add your lime shoes?^^

[anders23033]

lime shoes?

[GSN2007]

fuck me he shakes it so hard. I feel sorry for his penis after a wizz down.

[joehines2]

can anyone tell me the reason why ice is put in the shaker? Its used to shake most cocktails, but apart from keeping the drink cold, is there any other reason?

[Zolkz1Zneew]

@joehines2 does it need any more reason than cooling the drink :|? You can put it in the freezer for 20min sure but shaking for 10sec is abit faster.

[EvilCloud020]

@joehines2 Sometimes to dilute the drink slightly. A bit of dilution can bring out some of the flavors from the alcohol. Likewise it can aerate the drink and bring some flavors out that way. Also if you have something like egg in the drink, you shake it to get a bit of head on the drink.

But it's mostly just to chill the drink.

[cosmin5678]

that shaking made my day

[Frouza]

He shakes it like if he was shooting a machine gun or something.. 

[MrDanielk20]

Eben Freeman is da SHIT :P

[PoulainNord]

paradise behind him

[Mikael909]

what kind of rum is that?

[Zolkz1Zneew]

@Mikael909 Flor de Cana, but aslong as you have a white rum it really doesnt matter what kind you use. Bacardi, old Custer, really anything will do.

[MichaelJhoan]

to melt that sugar? i think it's called dissolve...

[BASTEH99]

@MichaelJhoan true but it doesn't really dissolve in just the lime juice as you'll see if you make one there will be like a syrup sort of layer on the bottom if you let it settle because there isn't enough liquid to dissolve into until you add the alcohols

[mouseking88]

I just made it, quite good. I recommended it. It's easy to make, no special tools or indigents are needed (lime; but you can find it everywhere or you can use pure lime juice if necessary), it fits everybody's taste and it is really good looking.

[Zolkz1Zneew]

@mouseking88 the taste is very different with pre-bottled juice

[julianobartender]

e o licor de cereja????cadê...

[mateuszzabiegaj]

1st thing: how about double straining a cocktail that's served in a cocktail glass?

2nd thing: a sweet & sour tradinally doesn't mean lemon / lime juice and sugar - it also means eggwhite and a bitter.

Slainte from Poland!

[Growupie]

He handles the shaker as a SHOTGUN :D

[hejeldrummer]

Now, thats a good Daiquiri!

[MissusFingerBottom]

i really want to try this drink.

[TokiThor]

It must be a hard work being a bartender, as he shakes the drink

[DarkFireNoize]

EEK, Watch out,

He be shootin at us!

[olimac06]

i gues 20 seconds is 5 for eben freeman!!!

[barkleysound]

crappy shake 

[mrwill2211]

i watched the margarita video and then i watched the rest just to see his shake

[TheXXSCOPEDXx]

Ur shake is like a chicken LOL

[wiech]

ice on the end??? no way

[eric1983]

@wiech yes way... that's the way they do it in cuba. That way the ice does not dissolve and makes the drank watery

[ToxicAsphyxiation]

@wiech He puts the ice in on the end so he can se how much of each ingredient he puts in and what the balance is like. It's really nifty if ur not using jiggers or teaspoons.

Also, some rules prescribe that the ingredients should be put in in order of value, most expensive first, least expensive last... Hence, ice will be the last ingredient you will put in your glass as its just frozen water.

[Silverstarlightt]

I'm sorry, but you have very ugly shaking.

[VendettaSaintPeters]

God!.. very bad shaking!

[bravo075]

Man, fuck engineering, I'm gonna drop out of grad school and be a mixologist!

[shlokda]

@bravo075 If you get really good at it and land some nice gigs in 5 star restaraunts or really upscale bars/lounges, you can make a fuckton of money. Just not in college bars where nobody tips you

[bravo075]

@shlokda Yeah, I suppose it's too late, with my luck I'll probably end up in the town bar and make sucky "beer" cocktails.

[dieselegoiste]

Watching how this barman behaves , in my mind comes an idea that he really seriously thought about the career in the theathre,when he was younger :D

[Koindrank]

This guy is my new idol. The shakerman!! Yeah!

[Nariekxyz]

lmao at the sounds he makes when he shakes!

[mtaddi]

this dude rocksssss!!!!!!!!!!!!!!!! haha

[stasekkarol23]

Funny shaking.....this is all

[sarsattacks]

@stasekkarol23

There is an old saying in bartending: You shake face is the same as your o-face lol

[MarkJohnLuspo]

shake ur bootie..yeah yeah!!

[CRISNCHIPS12398]

That would be very embarassing if the seal broke and spilt all over your guests!

[dieselboi91]

this guy has the best shakes evar!

[sublimeaudio]

1:55 is very funny :D

[allicula]

I agree... Funny shaking.

[bnhek562]

Watermelon Rum Rocker

2 oz Watermelon Rum

1/2 oz Cointreau

3 oz Tonic Water

Stirred in a glass with ice, garnish with a slice of watermelon peel. Enjoy Responsibly.

[djCignitti]

there is just one thing i dont like..

You measure everything, just measure it with the eye... you are cooking a turkey dinner,

that way, every cocktail you order might have a slighty different taste, and thats just lovely, plus you are faster.

[shlokda]

he's suppposd to be able to mesaure exactly with free pouring, i have no idea why he's using a jigger

[BrunkN06]

maybe because he's a GOOD bartender

[Catholictenor]

0/10 Not even trying.

[toyotainside1]

ye very bad shaking.. the idea is to have the liquid hitting 1 end of the shaker to the other.. not hitting sideways vertically

[jazzmunky]

What's the difference?

[jazzmunky]

Oh yeah, I get it, it makes for a better mix, not just side to side which could leave an imbalance at both ends. But how can we prove this in experiment?

[dearsleeper314]

everyone always bashes on Eben Freemans way of shaking and some of the changes he makes to cocktails. take the time to look him and other great bartenders up. hes one of the most talented bartenders and masters of molecular mixology out there. and the shake he does is called the Japanese Hard Shake

[go4thus]

Wow You sound like you know a lot about bartending... any ideas for me.. I bought by accident a Bacardi Watermelon Rum and tried it and :-P I have no idea how to make it a refreshing cocktail... PLEASE HELP!

[Theycallmemrmoscow]

sprite, ice and the rum. Done.

[go4thus]

Thank you very much!!! I will try it this weekend!

[FancyFrag]

@dearsleeper314 oh really! :D thanks for the facts!

[shutdowntown1122]

i love it how he kinda warms up 2 the shaking

[tsiapas1423]

great job!

[CotardDelusion]

1:53 hahahahahahahahahaha

[fillopastry]

I still can't get over how weird that shake is

[OneAngryAsian]

@fillopastry Look up Ginza Hard Shake. Its a Japanese technique that apparently aerates the drink, lightens the texture, and chills it faster, thereby preventing unnecessary dilution.

[xNiji]

@fillopastry hahaha ;D

[NaDesaMzut]

@fillopastry That`s `Boston Shaker my friend...The finest one...The most professional ever made ...

[julep07]

2oz of "Bacardi" is the classic way.

[lobzdik]

lol, bacardi

[julep07]

1909 bud... Bacardi.

[bartendersnow08]

he looks like hes having a seizure

[csunDA2011]

he makes me wanna start drinking XD

[smok3ybg]

Bad shaking. The other part is awesome.

[silverbud]

Very smart student indeed!

Why not open the newspaper and count the number of dead who did not follow your stupid advice?

[vronica03]

LOOOOL this guy is so corny, no finesse with that shake...if i was a customer at his bar i'd leave a big ass tip for making me laugh so fn hard hahaha

[CruelQuertos]

i see a pattern with his videos, BAD SHAKING..

[giorgiobonino]

is lol .... ! stiupid !

[drdecker666]

thats even better shaking than the margarita video! LMAO!

[bRe760]

@drdecker666 I didn't think it could get any better that the margarita video but it just did! Ha!

[kohamajima27]

Man, thanks so much for showing us how to do it!! I learning a lot from u!! By the way, there's an actor in Brasil that he really looks like u!! I thought at first look that u was him !!!! I'm not lying, check out this video on youtube; O melhor de Pedro Cardoso

Thank you!!

[megajeff29]

this guy knows his shit

[gabba2468]

he's shaking like a spastic

[Nelis280]

Part of making a cocktail is also the presentation..

[owany]

let s make a cake

[lordessoftherings]

Hehehe. Jigger.

[arafat76]

wasted jerk

[daalsij]

you pro

[carmelocaruana]

CHARLES

the video is a little bit poor but the bar looks very professional and he nows what he is doing by the way I m a bar man as well.

[122172639]

did you watch it in high quality? I put it on HQ and it is lovely full screen on my HD display. It has a fast frame rate and great contrast... then again, I don't feel that making something ultra "sharp" is automatically perfect for presentation. I think they sharpened where it mattered (in small details) and kept the ambience of the bar intact... just my thoughts, though.

My favorite way of making citrus drinks is to crush ice into slices of the pulpy fruit. Brandy Sidecar technique.

[arafat76]

you're wasted. fukia

[arafat76]

a whole lotta stuff just to drink lime and rhum wid a bit of sugar. Sensless poser fuck.

[Sagasim82]

Yum! :)

[DonUzaki]

damn looks refreshing :D

[Furdana]

Yeahh shake it baby~! ^^

[122172639]

(It would be funny if they got permission from Metro Station to use parts of Shake it for their videos!)

[ChipUAE]

Cool! Thanks! :D