A Simple Meat Sauce - Meat Sauce Recipe

[19nickybyrne]

what can i use instead of sauce ???

[DarkForceS13]

UUAAAHHHH!! MEAT SAUCE!!

[Alkalin0]

Sounds great! Maby on could try adding a bit of wine.

[adamadamadam62]

@supernisca lol COCKING

[mrsmagandelatour]

that looks great.

[SuperNisca]

All false this recipe, ok i'm italian, in Italy the cocking is a art.

[mloulane]

I love hunts sauce. I use it all the time to make that I don't care if it is a recipe type of recipe LOL.. Its in a can. I love it...

[julixjt]

by cream what do you mean? im confused, I live in COlombia, so that is why I am confused

[408rlt]

@julixjt Google man juice

[Arteolike]

Meat Sauuuuuuuce! 

[ManosNat1]

Jar sauce??? JAR SAUCE????

[TwoRidiculousMen]

WHADDAP, AMEAT ASAUCE!

[nobracobra]

yep, barilla is the best jar sauce...

[GustavKunoe]

Wow! I jizzed my pants xD

[kiminokami]

@GustavKunoe Do you need "the talk" now?

[bungasyakirinairawan]

waw...

it makes me hungry ;p

[snowblazer12]

no bay leaf :O

[11sgreene]

seriously, if I was married to this guy, I'd weigh over 500 pounds, everything I see him cook looks absolutely delicious.

[stupidfookinshite]

you say its not a recipe all are made by someone of there top of there head so now shown it is a recipe nice one ill try it

[fannysmack]

Oh yum yum yum...I know what I'm having for dins tonight!

[shirahsky]

i love the recipe... and i love that voice too... who's voice was that?

[seomoz]

looks like a soup

[donh6]

Before the noodles this shit looks like it belongs in a cow pasture,looks like shit taste like shit.And if you eat any of Meatboys shit ,you are what you eat.

[donh6]

I think Jeffery Dommer would had loved to have this recipe,cause he would had found a use for all those odd cuts of meat.

[donh6]

And after you make this recipe bon apetit on run for the toilet.

[gimmemoh]

i love his intro!: "Hellooo, this is Chef John!" luuuuuv iiiit!

all his recepies r delicious, and this one is one of the best!

[OrisLover]

Great!

[tonybonner82]

How do you you spell the french word for 'instant sauce" describe in this video?

[rocksage2]

I think it's faund idk I only know german and english not french

[phixxwutwut]

@rocksage2 i believe its fond

[Titan001]

@tonybonner82 fond

[alogli]

instead of water or beefstock you could also use red wine and hold the cream! Also i added a bayleave which makes this sauce very delicious!

[mcdamike]

Is there a recipe similar to this where the meat is cooked to extract the oil. The oil is kept and the meat is then throw away. Then use the oil to cook a new batch of meat similar to this recipe. Anyone know what I am talking about. My friend cooked something like this once and it was the best meat sauce I have ever tasted.

[NohbdyThere]

@mcdamike Any recipie that calls for throwing out meat makes me wanna punch an old lady in the face.

[mcdamike]

i tried cooking the meat, a few slices to test the theory. I was dead wrong. only water came out of it, not oil. silly ole me.

[NohbdyThere]

It depends on the meat, honestly. Lean beef won't leach much fat out, however something very fatty like a ham shank will drown you in fat. Don't ask how I know.

[phixxwutwut]

@mcdamike this doesnt make sense, no. you wouldnt extract the oil from meat. you could though render fat from various pieces of meat, bacon, duck, pork, etc. then use that fat to sweat your vegetables and continue as shown in this recipe. however its pretty unhealthy...

[bgulyas]

you need stainless to achieve "fond" dumb ass. Teflon pans are for home cooks not chefs, read a book sometime

[WoWAdvertisement]

you have really sharp knives

[deby1392]

yum ^^

[punkkkkin]

I made this for dinner last night it was wonderful. My son and husband really like it. I'll be making this again. Thanks!

[farhmoha]

@punkkkkin mommy can you make it again?

[moonysky]

"i dont care if it's a recipe type...... recipe..." lol

[tahoe350]

rofl. I liked that too.

[jpichette25]

definitely added to my favorites videos. thanks!

[klugyboy]

Try replacing the water with red wine...holy cow...mmmmmm guud

[beth510]

Good idea! I've been watching all his video's... and I CANT WAIT to try some of these for my husband!

[basilwhite]

What do you got for a slow cooker recipe? All I got for the slow cooker is lasagna and pulled pork.

[habcolor]

Been watching your videos forever man ... good shit keep it up

[bushbuds]

why is it unhealthy

[DAHLIN11]

its not unhealthy, the oil just loses some of it flavour

[Wuuppa]

Actually heating of vegetable fats/oils (which are usually unsaturated) can turn them into trans fats, which are proven to be unhealthy. Of course, not all the fat does that.

But well, what's food without side effects anyways?

[DAHLIN11]

Well u learn something new everyday

[houchi69]

he is not using a teflon coated pan, dumbass

he is using a simple stainless steel pan, get some clues

[tf8252]

why so hostile?...geez

[aYuMiNiO]

mmm looks Yummy ! I m gonna make this today !!!!!

[truengineer]

Just made this today, it turned out well. Thanks for the recipe!

[figarokipper69]

Does anyone know what top round would be called in England? This dish looks so simple and tasty i'd love to try to make it.

[Scootermagoo]

Follow the method, and pick the best steak/roast for it in your butcher shop.(Google search top round steak) A thick beefsteak cut from the inside muscle of the upper portion of the rear leg (the round primal). it's a braising/tough chewy steak. I do not know what you call the big leg muscles in England. Good luck but a brisket would work along with any tough slow cookers.

[Scootermagoo]

I did a little more research recipezaar's website has a full listing of the cuts and what they are called in various places. Some reason youtoob doesn't allow people to post weblinks.. do a search in google or recipezaar . com

[kooktocook]

Topside and Silverside aka. inside/outside round. Rump will work for you too.

[larry89]

ima try this

[takadi]

I like to add some extra fresh tomato sauce at the end for that fresh kick

[kikomiko1]

any body else not able to see any of the comments?

[ddrusa]

omg

[cinnanae]

Looks simple and tasty. Can't wait to try this.

[iamhiddensomewhere]

Definitely going to try that. Thanks Chef John!

[grassmanmatt]

Oh my gosh that looks so tasty! I'm gonna enjoy that on my pasta.

[wbasc]

Hey Chef John!

I've always wondered this...but what's the name of your "theme song" that your intro and ending comprise of?

[regamom3]

Easy and yummy!!!

[emouch1]

lamb is red meat....

[LonelyDucky]

...

[bonzaibb12]

yes it is and goat is even better than lamb it is more lean with similar flavor. Also sheep and goat milk and cheeses are so much better for you tha cows milk . Babies have survived for thousands of years off of goat milk when there mothers could not breast feed and its more tolerable to lactose intolerant people.

[Sleepyhead54]

go away

[Sleepyhead54]

that was @ Gaobdgao sorry

[some5672]

roflroflrofl

[aurayon]

Looks delicious

[Juberoos]

Speaking of olive oil....who has a brand they really love? I've yet to find one that I like.

[TheJMachine]

I use Saputo extra virgin olive oil but I dunno if you would find it since it's a Canadian brand.

[mmdghr]

yummm thank you

[SocialDeviant77]

Looks great but I have to say ground meat is technically "pieces of meat".

Sorry to nit-pick, but its my nature.

[seamoremonster]

Nit-pick all you like but there is a difference between chopped meat and ground meat both in texture and in taste.

[SocialDeviant77]

I never said there wasn't.

[seamoremonster]

hmmm.....you're right you said ground meat is technically "pieces of meat"...yeah, take your point.

[spikeslawson]

Looks like what I have simmering right now, but I went a different direction with it and I have chili.

[dj99surf]

i never thought of adding milk or cream to meat sauce. looks delicious. i'll let you know how it came out.

[katiemh80]

Chef Jon ur the best!!!!

[FrazerMan1986]

Chef john FOR THE WIN booyah!

[bbqguy44]

yumm

[surrealnumber]

as a norm i use white onions, and this kind of dish is always good, but its way to heavy for an every day thing.

[mikebee02]

I'm definitely more of a fan of chopped over ground. Keeps textures and flavors well defined. Much more enjoyable to cook and eat.

[foodwishes]

i'd love to call you stupid, but I have no idea what you just said.

[russtex]

Hahahah....I agree

[xReykjavic]

lol

[GodMaker925]

@foodwishes I think what he/she is trying to say is to cook a whole tomato for about a 1 and a half hours to make the tomato sauce.

[oekakinin]

Das Kochrezept ist nicht schwer. Vielleicht bist du faul.

[fezan84]

@xaver54 LOL what did you just say!?!?

[MJazzV]

I wish he would teach me how to be a chef

[MiSTAAAHMEK]

u go to culinary school xD

[sdpgposd]

Kinda funny seeing this, i've been making something like this the last few days for dinner :)

[Airave]

I really love making sauces like that. :D

Give me a pan full of drippings, some wine,

garlic, raspberry jam (or honey, or ...) good

spices... we'll be reducing for hours.

Apple juice.... Butter to finish. Fresh pepper....

Over-board I know, but hey.

[fezan84]

Mmm great idea. Thank you!

[Tashakcooks]

I really shouldn't have watched this while hungry. Looks good!

[bzawada]

Looks amazing :D

[xaver54]

sorry that will never taste. never.

[9MaSa4]

warum?

[snowblazer12]

you make no sense. STUPID.

[Froggirl20260]

yummy!!!

[hwdegen]

not first :D YAY

[MontthiewOrbano]

2ND COMMENT

[seanstype]

1ST!!!