kim chi fried rice fried rice

[Jakathera]

so to everyone who wants to try this recipe, something else you can do instead of using "bad" rice is to substitute the sushi rice Asians normally eat for a Californian grown rice which is grown in a dry rice patty (like wheat or other grains). This, when cooked, gives a much drier texture, and doesn't make the rice "crunchy" like leaving it in the fridge for a night.

[Amainoyume]

....the way you cook is weird, it's not proper and you say um a lot. It kind of kills your video. Makes it hard to watch and understand with all your "um"

[jonnyrich007]

@Amainoyume -- Saying "um" "uh" is the biggest ill in most English speaking nations. Just look at our own President Obama.

[LetMeSeeThis99]

i have try that before.. i use tuna fish from a can.. but it's still pretty good and easy.. Great for the college life. LOL

[twinkeez14]

that looks good i want 2 eat that lol

[myiphonerocks3gS]

U make it too complicated. It's not that difficult and u don't need the paste.

[doctormoo]

too much oil really

[nerdofallnerds]

i think hes a chinese styled cook, using all that oil -.- and the wok thing haha

[Ayumiisamonster]

so much oill :/

[PewpewFighter]

that is a fking LOT of oil. o_O

[TheRivalConcept]

@PewpewFighter for that amount rice its not alot trust me 

[sgundam66]

thats a lot of rice

[SingAlongDiDong]

oh god i had Kimchi fried rice 3 days ago and i cant believe i lived all these years without it. its AMAZING. now, i must learn how to make KIMCHI first :D

[ryanpattummalee]

It very good i tried it befor

[SkriBBleDibbolz]

yummy

[Maangchi]

simple and delicious recipe! thanks!

[aznshrimp90]

awesome