Bengali Rasgullas Part 1

[frefreefreea]

i tried ur rasgulla recipie, it turned out to be quite hard and the balls got overburned from the bottom

[guruudaiyar]

it was good recipi

[sophiakanoo]

is Areetha, the one we one as a cleansing hair???? or is it different. is it not bitter?

[drrkhatwani]

Yes. It wont taste bitter as only a trace may be there in final preparation.

[riturags]

ur rasgulas looks awesome !!!!!!!!! how to make whey water ? what is aritha ?

[drrkhatwani]

Thanks!Whey water is a left over water after curdling the milk and straining the curdled milk.After keeping at room temp for 2 t 3 days it becomes sour and that can be used to make Rasgullas.For Aritha and its substitutes, pl read comment pages of my 2 parts video

[BoxShape16]

Noob. I'll PK you, But bery nice recipe!

P.S: Ripit theh milk. Ready to dissolwe.

[MyBollywoodSargam]

Yummy Rasgullas

Jasmine

BollywoodSARGAM Support

[drrkhatwani]

Thanks a lot. So nice of U.

[drrkhatwani]

Yes U can take 2 teaspoons of the all purpose flour with 3/4 cup of water.Corn flour or Aritha gives better results.

[pratheeram]

Thanks for ur reply....and,so can i use all purpose flour(maida flour) too?

[pratheeram]

Hi,

Ur rasgulas are awesome....I dont have the areethas that u use for froth....Is there any substitute that i can use instead of that?Pls suggest me.

[drrkhatwani]

U can use CF 1 1/2 tsp dissolved in 1 1/2 tbs water.

[tirthesh00]

Dr Rajesh....

A multi talented personality....

Keep it up sir...

Tirthesh Shah

[drrkhatwani]

Thanks for ur kindness.