Rasmalai

[atomar2006]

he talks rubbish a lot

[SathiyaBalaMurugan]

Really awesome

ɔxzqp2ƃ/s/ɯoɔ˙ʎǝʞuoɯʎǝʌɹns˙ʍʍʍ­//:dʇʇɥ

[abhi86gupta]

I always find rasmalai milk has kesar i.e its of yellow color, that gives a good taste.



[Daywalker7510]

**We found love in a hopeless place!!** :-) thought about that song while looking.

awesome video vah chef. Thank you

[CocoDiMusici]

I want some!!!!!

[yaghani]

Why would 35 people dislike this video? It's an amazing video with very nice instructions. Going to try this at home and see how it goes. Just need to get the muslin cloth. Thumbs up this comment ;)

[vjdivsai]

it shows how much u love cooking realy vahrevah

[sundarmurugesh1]

Such a beautiful expression and explanation.. Hats off !!

S. Sundar

[12345raspberry]

i think i'm in love ;)

[fizz113]

He has the best voice in the world.

[mrugap00]

my dad and mom r using this for our new year eves party

[SuperLifelearner]

waaat a energy...gr8...really ..u can i inspire others to cook....keep it up chef!! Thanks a lot :)

[twinklestar324]

hey.. i really liked the way u made it..do u know what?? i tried at home.. my family knew that i don't cook really good. when the tested that rasmalai. they were really shocked..that made me very happy.. thank u vahchef.. :)

[taurusnegi]

Your expression told us how much you love rasmalai. I have never seen a chef shouting so happily while cooking something :-).

Thanks for tips.

[twinklestar324]

@taurusnegi  .. same here... lol..he looks very excited.. i think he is always very excited whenever he cooks..:)

[safeerahamza]

mama miyyaaaaaaaaaah!!!:P:P:P!!!

[Gayathri818]

We tried rasmalai two weeks before, seeing another video, but it was not puffed. today we tried with your valuable advise and it was amazing. we are beginners in cooking and you are very good teacher to us. sure, our husbands will love us more. thank you....thank you verymuch,,,,,,,,,,,,,,,,,,,by Gayathri and Neethi

[sachandivya]

this is too good.

[njkansara1]

aaha oohu oohu

[march182002]

i love it

[saifinnocent]

nice thnx



[patilwani]

o good cooking

[palak1582]

Hi Chef, Thanks for all your wonderful recipes and tips! WIth respect to Rasgullas, I have tried, they turn out very hard. I dont know where I am going wrong. And they also dont puff up.

Could you please guide? Thanks

[alah15]

hi chef, rasmalai is my favorite dessert, thank you for putting this up

[vyou74]

I tried this recipe today exactly the way you demonstrated. The cheese patties all melted when I put them in boiling water. When I tried this recipe last week, it was good, don't know why it happened like this today. Can you please let me know why the paneer melted. I am eager to know the answer so that I can get it right the next time. please respond

[brownie2385]

Rasmalai is my favorite dessert ever! Love you for putting this up!

[zainab90ify]

can u upload the recipe of mutanjan

[lovetadka]

I loved the way you presented this recipe along with the love saga of your friend and your expert comments. My beloved husband loves rasmalai and I am going to try it this weekend.

[suneldorado]

OH MY GOD MAN !!!!! keep to the recipe

[abbasahmedkhan]

i love your recipes....mmmmmmmmm

[kapilnangia007]

hi chef, i tried rus-malai everything was good except the dumplings were not sweet at all inspite of the rabri being sweet.can u please suggest what went wrong. and can u please tell me the proportion of sugar in water syrup in which dumpling had to be boiled.

[cobbs13]

@kapilnangia007 the ratio is 1:6. One cup of sugar for six cup of water.

[tejalr83]

i love all ur recipies...can u pls show recipie for kathiyavadi undhiya

[thakurmaneesha]

great



[190srinivas]

U R really the scientist of cooking.definitely wareva greately inspires all to cook.

[deeparprasad]

u r really a good teacher, each and everything is clear.

whenever i want to try a new recipe i just watch your video and it always works.

THANX 4 all.

God bless you.

[supriyaran]

can we make those balls using paneer??? how?

[willzakyouu]

i am enjoying his show.... Soft ball smooth yaaa baby.... Dinchik dinchik lolz... made my day... rolling on the floor and laughing and laughing..... FUNNY

Thanks

Sanjay

[the18aquarians]

RABDI is made by boiling milk for a long time

[riddiculus123]

OMG! that was beautifully explained!

[momolovesbabbs]

I wish he would explain more thoroughly, seems like you are skipping some steps, but good tips!

[waleedkhanzafar]

u looklike urelly want to eat this rasmalai so control ur self and have patience for it to cook first ahahhaahha

[mustumaam]

plz plz don't talk too muchhhhh...........

[ssakhan1]

his english is so funyyy

[ramboram03]

did he get laid before coming to the show lol

[MrMukti80]

26 people found no love :(

[NachtCrus]

so its like a sweet ish spiced cheese ball? sounds like an interesting snack, ima try making this now...

[italiaveg90]

bravoooooooooo... u r amazingg.

thku vry muchhhhh

[RareEmerauld86]

dinchik dinchik: mortar and pestle

rabri: homemade thick milk that you just put on the stove to evaporate out all the water so that it becomes condensed. To this, add sugar, spices, whatever

Hope that helped! :)

[MissMochiLover]

yum

yum

[MissMochiLover]

yum



[7purplegirl7]

R.A.B.R.I? DINCHICK DINCHICK???

[CrimsonDrift16]

looook at this , looook at this :P ... OMG sir , you are AWESOME ! i love your show !!

[sunayana5687]

I love you! :)

[wjwrjones53]

Dude, you have a beautiful spirit and you are fun to watch. Thanks for all the tips.

[zehraadnaan]

Hey Sanjay! Your recipes and techniques really work big time! Keep it coming. And where did you learn to cook- formally or informally?

[7purplegirl7]

@zehraadnaan His name is 'Sanjay' ?

[zehraadnaan]

@7purplegirl7 Yeah Sanjay Thumma, from what i once read.

[7purplegirl7]

@7purplegirl7 No i meant 'DINCHICK DINCHICK' cuz i use a 'DINCHICK DINCHICK' at home ;) hmmm......

[provogue1678]

he is a great cook... and a super motor mouth !

[provogue1678]

this guy is such a clown !

[nagukr]

Though he talks unnecessary things which are not necessary still this video is good

[prakashsona1990]

Hi, How Cook RABRII



[janukrisha]

my adventures with rasamalai have never been a success so far. i have never got the cheese right, and they always used to break in sugar syrup...this video looks damn inviting..and makes me want to try it once again!

[AubreyMaaran]

haha marry me you cutie !

[hallaqueen]

mannn... u r so cute ... "ooooo loooook at this look at this look at this " ... lols

[lpatala]

Hey u get Rabri mix in indian stores ..hope it helps

[abohoman]

I m trying to make this dish but the main problem with me is that the rosogolla is not soft,the inner part of the rosogolla is thik.Pls give me some tips how can i recover it.

[veena55555]

I always put some saffron in rasmalai, it gives a nice flavour and colour

[veena55555]

I got a fright and almost jumped when u yelled at 6:42 hehehe, I always put some saffron in the rabri, it gives it a nice flavour and colour

[amernice]

no it's not easy

fuck, and it requires a lot of bare hands touching the food.

ahh i thought it would be done by machines

go figure

the poorest and filthiest people in the world use their bare hands on every dish they make and then charge you 40 bucks a meal.

no more indian take out

you fucking filthy thiefs.

[astroboirap]

wtf with your voice dude! aplogies for any offence if your a enuch.

later raja homo.

[FrustratedBaboon]

WTF i already know how to make Russ Gullas and Ras Mali. How the fuck do yu make the RABRI ????????????????

[jessicaiyer]

he is goin crazy 6:44

[hskachhwaha]

Hi Sanjay,

Thank you very for ur service to the indian food lovers.. and a heartly respect from a immature cook like me ...who gets veryvaluable input from ur videos to make food more delicious.

i tried this ras malai recipe yesterday ..everything was good even after taking our the pieces from sugar syrup they were sponjee..but once i put them in the rabadi and after a night in the fridge the pieces turn out to be hard like cheese... why why why ??? please reply me i am waiting for your answer

[desidj75]

WTF?!?!? where are the measurements??? instead of wasting time yaking about some other dude and his girlfriend, how about being more specific with your cooking instructions... from all that yak about your friend, you directly jump to the milk-pan.... and no measurements! and are you saying, milk should be boiled for an hour, less than an hour or more than hour to make rabadi??? where's your da*n structure?!?!?

[shan00r]

@desidj75 Measurements are for "freshmans".

Please do some basic and simple cooking and then come back to this, you will understand every bit of it. I bet. Take care.

[icandiagnose]

@desidj75 rabdi is basically thickened milk after heating it on slow fire and stiring continuously. u are worried about the time taken. we get diffeent types of milk.. full cream to full toned. so a full cream will need less time to turn into rabdi.. u simply hav to watch is getting thick n bit granular.. no hard fast rules here.. on high heat it will take les time, on slow fire more time.. a broad pan takes less time. u learn cooking by cooking not by reading or watching. do. u wl learn.

[samyuktha100]

U r much sweeter than Rasamalai

[15rsvp]

luk at this facial exprssion at 7.15....it happens widin a fraction of a second...

[15rsvp]

@buku1234!! pls check btwn 1.35-1.54..they mention on the screen how rabri is made..

[ned316]

Cant you people read? Radadi is made by boiling the milk for a long time...basically boil the milk then when it comes to a boil just let it simmer until its about half the the amount u started with...make sure to stir so it doesnt stick to your pan. This is to really thicken your milk...

[myrakiyani1]

he talks more n explans less! how the hell he made that milk thing i mean what did he put in there?? im sooo lost

[CrystalThe30]

Hi Chef, what is the exact measurement for the milk and vinegar or lemon?

[streamyx82]

u are best chef... in the world

[nithivivek]

hai chef...i made rasamalai for my son's 1st birthday party...that was really great..

rasamalai's were dominating the birthday cake...u deserve all the appreciation wht i got....thanks for ur recipe...

u rock the show by ur recipe & the way u make & ofcourse ur expression....keep rocking...

Rasamalai's made me ur biG fan....

[shkshafi]

hey chef i tried ur rasmalai and it came out good thanks for the recipe keep up the good work

[dayajotnirmal]

i dnt give a damn about the girl...i'm dying to know about the ras malai cuz i love them. my cousin got me ras malai at 2 in the am once when i had dne some art work for him.

[acaciazynx]

look at this! look at this!! look at this!!!

aha uhu...ahaaa

[olivecnth]

Hi Mr.Chef ...Surprisingly I fell in Love with your Rasmalai itself...Will surely try rasmalai for my loving Rasmalai

[buku1234]

Hey chef!!! How did you cook the most important part, the RABRI????

[jessicaiyer]

@buku1234 boil the milk and then put some lemon jucie or vinegar let it boil then filter it!

[islam459]

@buku1234 heat the milk on mideum flame and add cardamam and sugar and u rent nubbed kk?

:)

[lifoc]

@buku1234

@ 1:35 - 1:55 : "Rabadi is made by boiling milk for a long time and condesing to a thicker consistency" - and he shows it in the first 2 minutes of the video too :)

[cobbs13]

@buku1234 @ 1:35 quote "rabadi is made by boiling milk for a long time and condensing to a thicker consistency."

[mc4102]

milk galore!

[rshujaat]

why does my rasmalai break as soon as i put it in liquid?

[lucky25248]

@rshujaat it will not break if u knead it well and when u r making the balls from paneer u have to press it well and then make balls 

[rshujaat]

@lucky25248 Ohhh okay - thank you :) I will try it this way now.....appreciate your help

[mohanudiavar]

rich n tasty

[andyendrew]

hi i'm from mauritius island and your recipe is wonderful but it will be grateful if you can use more english term for ingredient cause for me its a bit dificult thanks.

[77whitedaisy]

I think chef(himself) is the friend who fall in love. look how much happy is he.

[Viperstings]

Asalamualikum! Please don't stop cooking! I love your recipes and the way you teach your audience! God bless you!! and KEEP COOKING!

[MrVenebi]

very soft balls...

[lianathakim]

you are great 

[lianathakim]

you are great man

[inspectorballs]

WHY IS EVERYTHING INDIAN FOOOOOOD!!!!?? indiannnnnnnn!????????? its not....

[priyasenn]

awesome! i wish i knew it was this easy. I tried some other recipe with ricotta cheese and it turned out hard. that was a waste of time. Your recipe on the other hand was really easy and turned out great chef! Thanks! Love your little side stories! :)

[maleekflavas]

verY SOOOFFFFTTTHHHH cheese

[alexlamby1]

hi i tried it but it did not come that good but i;ll practice and it will be perfect cot a question where r u from canada or the usa because that if i invite u to come to my house for lunch or dinner that i cook from you recipe that way i ask you if you from live in canada in calgary yhen that is good then i can call you any time

[070398389]

nice story

[acf870]

dont listen to these cunts below hating your personality. they dont have anyone to love

[pink420panther]

U are a great Chef and a great Entertainer... U also make Cooking look so easy Hats off to u

[Suji86mithu]

coool one !!

[jjfattah]

u speak too loudly. it's noisey

[shrqfrhn86]

hi sanjay......

my mum tried the rasmalai everything was good but the fact that the rasmalai was hard to chew

[lucky25248]

@shrqfrhn86 dear friend i knw the reason listen when u pour lime juice in to milk it will start to separate then u must switch off the heat and immeditly add the ice cubes in to paneer then make soft raasmalai...........

[moviesr2good]

Dude..sprite khol seedha bol..love your recipe..but cut the crap..

[nashmoviefreak]

Lovely! I will surely make it this weekend and add comment again when done. Vahchef is the best!! Great Work!

[sadnnashami]

ohhhhhhhhhhh !!!!!

I love you and the way you made it look so easy

I miss the good Ras malai

[afghanq1]

Hi Vah Chef can you please put in the youtube one of your rasgulla recipe thanks

I love your cooking chef

[lovemakeup786]

Love ur story! lol.

[angeltrasher13]

hey i just have a couple of questions about this recipe. firstly, when you boil the milk to make the rabadi, doesn't the milk just evaporate? secondly, could you specify on quantities a little? that way we'll know how much of ingredients to use for how many people. apart from that, i really love your show. you're so enthusiastic and dynamic...keep up the good work!

[naza959]

what do you do with the rest of milk, does all have to stay boiled for all to be curdled?

[u7may]

you are the best i really love your cooking

[curlyrahul]

Chef you are so very funny!

[roseflower21]

you are so enthusiastic its like being hit by a train ;)

[TheCraphater]

plz plz plz plz participate in top chef.....radhika was okaish didnt have any self confidence...which u hav in tons!!would luv to see in top chef..........plzzzzzzz.......­.

[akhileshji05]

sanjay ji Do u know hindi ? because we love ur recipe and style of cooking but we dont comm. more in english , Dear Sanjay ji so please load some video in hindi we all will like more n more

[sayedqayyumi]

i love ur cooking chef

[GRABDAB]

The love story is interfering with the passion for cooking!

[sophiesworld123]

Awesome recipe, and you are too cute! ;) I hope you found that special someone to cook up beautiful dishes with!

[laxmiish]

u have a wife i think u are not a chef!

ur wife is :P

i think my vahrehvah chef!!!

[Anna08128]

Thank you so much Sanjay!!!! I LOVE your recipies soooooooooooooo much................

[mzphitslave]

You are sooooo kool! I love and am feelin' your style and I love this recipe an the xcellent presentation!! Lots of excellent in house tricks here too!. I have made rasmalai hundreds of times in huge quantity, but now you are the rasmalai king...what an excellent clip. NEVER STOP!!

Hope this greets you enjoying the best of the season

peace out

Mohini

Australia.

[JUSTKNOWME2]

Hi Vah chef,

that was a good recipe on Ras Malai...for the first time I ever tried to listen to the procedure...easy when added ice to the mix! I will make for Ugadi tomorrow, as I called a lot of friends home. My children also love Rasmalai,Ras gullas.

but please correct your language,grammar and intonation sir.

for NRI s it sounds like hammering!

Justknowme

[tmlakshmi]

Chef. where is your restuarant in USA? Years ago we visited the famous Emeril's place in Neworleans. We were disappointed. None of his great dishes were there. I hope I get to eat all your great dishes in your place. You should compete in the Master Chef in Bravo. Nobody can beat you

[umranaable]

I loveeeeeeeeeee RASMALAI and very soon i will try 2 make this :))))))))))))))))))

[zainabmoiz777]

heh i made it everyting was fine but just the tast n it became little hard what can it be its missing.

[sumeetshome]

Hi waahchef, Thanks a lot for this video. Today, I tried your rasmalai racipe and it came really good. I used lemon juice to curdle the milk but rasmalai had little bit of lemon flavour. So, I think we can use something else like citric acid to curdle the milk.

-Sumeet :-)

[lilD84june]

I loooove it =( I hope I can do it

[MsSabitha]

Hi shef !!!!!! u made my cooking the best .

[nanousti1]

This guy is absolutely amazing.. Not only a talented chef but also very funny. I learnt cooking Indian by watching his videos, me and my husband just love watching his cooking..

[jeeya14]

This is the best Rasmalai recipe ever!!

Thank you

[anonymousnowhere]

can Ready made ricotta cheese be used instead of making fresh paneer

[amala1990]

Hi chef,

your recipe's are awesom.

I'v started coking only after seeing your video's.

can we use condensed milk which we get in tins, instead of rabadi?

[sktneer]

You are genius. you know after watching your video I made perfect resmalai in very first attempt and all credit goes to you. I did nothing but just followed your instruction. it's just amazing......

I want to know, what if I want to make Rasgulla (chhena)? What precautions do I need to take while preparing chhena. Will it be little hard then or what? Please tell me how to do that.....?

Though there are many videos on youtube, i want to hear from you.

I have become your bigggggggg fan......

[sktneer]

Sorry chef, got answer to my question when watched your video second time. In your video, you have answered all obvious queries.

Great job........

[archem1001]

hello vah chef...

u r really a vah chef. i tried out the ras malai recepie....and for the first time i made something really beatiful a reall lovable rasmalai....i have tried making ras malai with 10 diff recepies but the most satisfying one is yours. thanx chef really vah re vah!!!

[madinap]

hi chef sorry i write my rasmalai comment in gulab jamun recipe u are so great i am seeing ur show since 2 days and yesturday i cook rasmalai but i had a problem i couldnt make the rabdri as u and also my rasgola wasnt as soft as i eat in out side i am afghan and i live inp akistan in here they make it really great plz tell me y my rasmalai wasnt so soft i need ur help plz help me and ur all other recipeis are awsome i love it thanx and lz reply me.

[vulkein]

can anyone tell me what this, "rubbery" or whatever he is talking about in the beginning at 1:14? What is it and how do I make it?

[vulkein]

also, what spice does he add into the rabadi after the sugar at 1:54? codamon or something like that?

[1254abed]

cardamom

[1254abed]

just boil milk for a while until it thickens

[vulkein]

yes thank you! Impressing a girl is exactly what I am trying to do lol

[cableconnection6]

LOL. 3:45

" dinchit dinchit " sounds funny.

[lovitas09]

thanks a lot for taking the time and showing your wonderful recipes! I wish people who are using such nice words to complimnet you, can atleast have one percent of your talent!

[ACEforUtube]

Seems more like a comedy show...this duffer sometimes forget where the camera is.

He says 'lucky at young age'!!! OMG young ....when @10.

[desichhokri]

look at his inquisitive popping out eyes.............hahaa

[vulkein]

he's Indian...that's their thing.